Soft chocolate cookies that start with a cake mix. The added pudding makes them soft and perfectly chewy.
Next to me right now is a glass of milk, two of these cookies and a small toddler watching me.
She is also eating these cookies. It is 8 am here.
These cookies are so good, you will want to eat them for breakfast and then, all day long. They are soft, chewy and oh, so, chocolaty.
The nice thing about this recipe (besides the fact that they are cookies) is it will work well with any flavor cake mix and pudding mix.
I went with chocolate pudding, devil’s food cake mix. But, yours? Well, you can stick with the chocolate or go a little crazy and make up your own flavor combination.
Give these cookies a try, then, be sure to eat a few for breakfast. 😉
Chocolate Cake Mix and Pudding Cookies
Ingredients
- 1 ½ sticks butter
- 1 cup brown sugar
- 3.4 ounces instant chocolate pudding mix dry
- ¾ cup devils food cake mix dry
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 ¼ cups flour
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 F. Spray baking sheet lightly with non stick cooking spray or line with slip mats.
- In a medium mixing bowl,mix flour and baking soda,set aside.
- In a separate large bowl, beat butter and sugar together. Add in pudding package and cake mix and beat until well blended.
- Then, add eggs and vanilla and mix until smooth. Add flour mixture slowly until well incorporated.
- Stir in chocolate chips
- Roll into 1 in balls and place on cookie sheet.
- Bake for 12-15 minutes.
- Leave cookies cool on baking sheet for 5 minutes before removing, then, cool completely on a wire rack.