If you’re in need of something warm and satisfying for dinner, try your hand at this cheesecake factory meatloaf recipe. Your loved ones will go crazy for this tried-and-true recipe, which boasts a savory and tasty combination of ingredients. Whether you’re a die-hard meatloaf fan or you’re just seeking a quick and satisfying supper, this dish won’t disappoint.

Why You’ll Love This Recipe

This recipe calls for only a few basic items that you probably already have on hand.
The ground beef, sausage, garlic, onion, and spices in the Cheesecake Factory meatloaf really bring out the taste.
The meatloaf has a sweet and tangy glaze made from ketchup, brown sugar, and Worcestershire sauce.
The eggs and breadcrumbs used to glue the meatloaf together make it extraordinarily juicy.
Meatloaf from The Cheesecake Factory is great for a weeknight supper or weekend brunch and can be cooked in advance and frozen for later use.

Cheesecake Factory Meatloaf Ingredients

For Meatloaf

Garlic. Use three minced garlic cloves to provide the meatloaf with a robust flavor.
Onion. To your cuisine, it will provide a touch of sweetness and a tangy undertone.
Carrots. Carrots can be added to the meatloaf mixture after being sautéed. Carrots, in shred form, can be sprinkled on the meatloaf.
Bell Pepper. Red bell peppers are a great way to jazz up your meatloaf with some healthy color.
Ground Beef. When ground beef is added to the stew, the nutritional value increases dramatically. Put in one pound of ground meat.
Ground Pork. To begin, you’ll need 0.5 ounces of ground pork. An excellent complement to the meat.
Eggs. The eggs act as a binding agent to keep the meatloaf together.
Milk. It makes the meatloaf more flavorful and juicy. Beef stock, though, works just as well as milk would.
Breadcrumbs. The crumbs can also be used as glue. As a result, the meatloaf is less likely to disintegrate during cooking.
Parsley. Parsley, when minced, gives meatloaf a peppery, earthy taste. Shred some and sprinkle it on the meatloaf.
Salt. The beef may be made softer by adding a tablespoon of salt. Furthermore, it may absorb any surplus moisture.
Thyme. In addition to using dry thyme in the meat mixture, season your meatloaf with fresh thyme.
Oregano. There are various antibacterial qualities that aid in the treatment of infections. The meatloaf will have a much more robust taste with only a teaspoon of dried oregano.
Granulated Sugar. To sweeten the meat mixture and change its consistency, sprinkle a little granulated sugar into it.
Paprika. A half teaspoon of ground paprika is all you need to give your meatloaf a smoky flavor.
Black Pepper. Adding freshly ground pepper to the meat mixture will give it a tangy, peppery taste.

For gravy

Butter. When using butter, the gravy will likely thicken and become more decadent.
Garlic. If you want to give the gravy a sweet and savory flavor, try adding some minced garlic.
All-Purpose Flour. The flour will perform its magic in reducing the liquid in the gravy.
Beef Broth. The gravy’s taste and consistency will both benefit from the broth’s addition.
Black Pepper. A dash of freshly ground black pepper is a great way to spice up your meat.
Thyme. Dry thyme may be added to gravy for a minty, sour kick.

What Is The Best Glaze For Meatloaf?

The greatest meatloaf glaze is one that enhances the loaf’s taste and keeps it moist. One of the most standard meatloaf glazes consists of equal parts ketchup, Worcestershire sauce, and brown sugar. The meatloaf’s savory flavor is complemented by the glaze’s sweet and acidic undertones. The glaze’s flavor may be adjusted by adding honey, mustard, garlic, or herbs, among other things. Keep the meatloaf wet by adding some water to the glaze.

How Do You Make A Moist Meatloaf?

Choosing the appropriate ingredients is the first step in making a juicy meatloaf. Meatloaf may be made using ground beef, pig, or veal, and using fatty ingredients like bacon, ground pork, or pork sausage can assist in retaining moisture.

Tenderness and taste may be improved by using such extras as minced onions, garlic, and herbs. Some sort of binding agents, such as bread crumbs, crackers, or oats, will enable the loaf to keep its shape. When everything is mixed together, transfer the meatloaf to a lightly oiled baking sheet and pop it into a hot oven.

How Do You Keep Meatloaf From Drying Out?

In order to prevent the meatloaf from becoming dry, it is essential that the ingredients not be overmixed and that the meatloaf not be baked for too long. Meat proteins can become tough if you combine them for too long, and the loaf will be dry if you bake it for too long.

A tasty liquid, such as broth, tomato sauce, or even beer, can be used to baste the meatloaf while baking to add flavor and keep the meat moist. Resting the meatloaf for a few minutes after removing it from the oven is also essential. In doing so, the meatloaf’s liquids may settle, ensuring that it retains its moisture throughout cooking.

How To Make Cheesecake Factory Meatloaf

Sauté finely chopped onions, garlic, carrots, and bell peppers in a pan. When you’re finished, set them aside.
Combine the sautéed vegetables, ground beef, ground pork, eggs, and milk or beef broth in a large mixing bowl. Mix well before shaping the dough into the shape of a loaf. Bread crumbs should be used to coat it.
Place the meatloaf in a loaf pan and bake in a preheated oven.
Remove the meatloaf and set it aside for a few minutes to rest. Slice the loaf gently and serve!
To make the gravy, sauté all of the vegetables in the butter over medium heat. Cook for 2-3 minutes, or until the sauce thickens, with a splash of beef broth mixed with the flour.

What To Serve With Meatloaf?

Mashed Potatoes. Classic meatloaf servings usually include mashed potatoes. Make mashed potatoes by boiling peeled, cubed potatoes for about ten minutes, or until they reach the desired consistency. The potatoes should be mashed with some butter, milk, and salt & pepper to taste. Food should be served hot.
Green Beans. Meatloaf is excellent with green beans as a side dish. The easiest way to prepare green beans is to steam them till soft after they have been washed and their ends trimmed. To serve, sprinkle slivered almonds over the cooked beans and season with salt and pepper.
Corn On The Cob. Your meatloaf dinner would benefit from the addition of some fresh corn on the cob for a touch of sweetness and crunch. Season the corn with butter, salt, and pepper after boiling it in salted water until it reaches the desired tenderness.
Baked Sweet Potato Fries. When paired with meatloaf, baked sweet potato fries provide a welcome crunch and sweetness. To prepare them, you must first peel and chop sweet potatoes into fries before tossing them in olive oil and seasoning them with salt and pepper. Heat the oven to 425 degrees and bake until the food is crisp.
Salad. When you want to spice up your supper with some new flavors, a salad is a way to go. Combine your preferred leafy greens with some fresh veggies and a basic vinaigrette to make a quick and easy salad.
Roasted Carrots. You may add some sweetness and texture to your meal with roasted carrots. Carrots are peeled and sliced into 1-inch pieces for this recipe, then tossed with olive oil, salt, and pepper. Cook at 425 degrees Fahrenheit until fork-tender.
Garlic Bread. As a crunchy and flavorful side dish, garlic bread is a must-have. Spread garlic butter over a loaf of French bread and bake it until it is toasted.

Recipe Variations

A Meatloaf With A Mediterranean Twist. Ground beef, feta cheese, sun-dried tomatoes, onions, garlic, oregano, and olives go into the making of this meatloaf.
Meatloaf With A Mexican Flavor. Diced tomatoes, jalapenos, cilantro, chili powder, cumin, and ground beef are used in this recipe.
Meatloaf With An Asian Twist. Using ground beef, sesame oil, soy sauce, garlic, ginger, and scallions, you can give your meatloaf an Asian spin.
Spinach And Feta Meatloaf. This recipe is a lighter take on the classic, using lean ground beef, onions, spinach, feta cheese, garlic, oregano, and whole wheat breadcrumbs.
Meatloaf With An Italian Flavor. Mix together ground beef, Italian sausage, parmesan cheese, garlic, oregano, basil, and diced tomatoes for meatloaf with an Italian flavor.
Bbq Meatloaf. Ground beef, barbecue sauce, garlic, onions, and breadcrumbs go into this meatloaf recipe.

How To Store Meatloaf?

In The Fridge. Meatloaf may be kept in the fridge for up to four days if it is wrapped tightly in plastic or placed in an airtight container. The meatloaf will cool more uniformly if it is placed in a shallow container or wrap. It’s best to use up any leftovers by this time.
In The Freezer. Wrap meatloaf in plastic wrap or aluminum foil, then store it in an airtight container or freezer bag to keep it frozen. If you plan on using it within three to four months, write the date you froze it in the container or bag. The meatloaf should be thawed slowly in the refrigerator overnight before being served.
To Reheat. Meatloaf may be reheated in an oven set to 350 degrees Fahrenheit for about an hour. Cover the meatloaf with foil and bake it for 25-30 minutes. A slice of meatloaf may be reheated in as little as 10 to 15 minutes. Use a meat thermometer to check that the internal temperature of the meatloaf has reached at least 165 degrees Fahrenheit to make sure it is thoroughly reheated.

Cheesecake Factory Meatloaf Recipe

Erin Table for Seven

If you’re in the need of something warm and satisfying for dinner, try your hand at this cheesecake factory meatloaf recipe. Your loved ones will go crazy for this tried-and-true recipe, which boasts a savory and tasty combination of ingredients. Whether you’re a die-hard meatloaf fan or you’re just seeking a quick and satisfying supper, this dish won’t disappoint.

5 from 1 vote

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Prep Time 10

Cook Time 1 5

Total Time 1 15

Course Main Course

Cuisine American

Servings

Calories 535 kcal

Ingredients

1 pound Ground Beef
½ pound Ground Pork
3 cloves Garlic minced
2 Onions chopped
1 Carrot chopped
2 Bell Peppers deseeded, chopped
1 cup All-Purpose Flour
1 cup Bread Crumbs
1 tablespoon Butter
3 Eggs
½ cup Milk
1 cup Beef Broth
1 Sprig Parsley
1 teaspoon Dried Thyme
½ teaspoon Granulated Sugar
1 teaspoon Salt
1 teaspoon Black Pepper
½ teaspoon Paprika

Instructions

Sauté finely chopped onions, garlic, carrots, and bell peppers in a pan. When you’re finished, set them aside.
Combine the sautéed vegetables, ground beef, ground pork, eggs, and milk or beef broth in a large mixing bowl. Mix well before shaping the dough into the shape of a loaf. Bread crumbs should be used to coat it.
Place the meatloaf in a loaf pan and bake in a preheated oven.
Remove the meatloaf and set it aside for a few minutes to rest. Slice the loaf gently and serve!
To make the gravy, sauté all of the vegetables in the butter over medium heat.
Cook for 2-3 minutes, or until the sauce thickens, with a splash of beef broth mixed with the flour.

Notes

A Meatloaf With A Mediterranean Twist. Ground beef, feta cheese, sun-dried tomatoes, onions, garlic, oregano, and olives go into the making of this meatloaf.
Meatloaf With A Mexican Flavor. Diced tomatoes, jalapenos, cilantro, chili powder, cumin, and ground beef are used in this recipe.
Meatloaf With An Asian Twist. Using ground beef, sesame oil, soy sauce, garlic, ginger, and scallions, you can give your meatloaf an Asian spin.
Spinach And Feta Meatloaf. This recipe is a lighter take on the classic, using lean ground beef, onions, spinach, feta cheese, garlic, oregano, and whole wheat breadcrumbs.
Meatloaf With An Italian Flavor. Mix together ground beef, Italian sausage, parmesan cheese, garlic, oregano, basil, and diced tomatoes for meatloaf with an Italian flavor.
Bbq Meatloaf. Ground beef, barbecue sauce, garlic, onions, and breadcrumbs go into this meatloaf recipe.

Nutrition

Calories: 535kcalCarbohydrates: 38gProtein: 29gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 170mgSodium: 1193mgPotassium: 635mgFiber: 3gSugar: 6gVitamin A: 3256IUVitamin C: 55mgCalcium: 117mgIron: 5mg

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