For those potato cravings, try this recipe for Buffalo Wild Wings potato wedges. The crisp, golden wedges seasoned with a smoky herb and spice combination are the result of following this straightforward recipe. Every mouthful offers the ideal harmony of flavor and crunch.

Why You’ll Love This Recipe

Delicious Taste. Using a special combination of spices, Buffalo Wild Wings’ Potato Wedges are cooked to a golden crisp and burst with delicious flavor. The oil frying gives the wedges an additional crunch.
Quick And Simple To Put Together. You’ll need only a few simple ingredients and next to no time to whip up this delicious Buffalo Wild Wings Potato Wedges Recipe. After being cooked until fork-tender, the potatoes are sliced into wedges, seasoned, and fried in oil until golden and crisp.
Versatile Ingredient. Whether as a side or a main, your guests are sure to enjoy these tasty potato wedges. They’re already delicious, but you can take them to the next level by topping them with sour cream, salsa, or guacamole. Burgers, wraps, and sandwiches are also delicious with them.

Buffalo Wild Wings Potato Wedges Ingredients

Russet Potatoes. The base of the wedges is this. Always choose potatoes that are heavy for their size and have no soft areas or bruises. The potatoes need to be cleaned and peeled before they can be chopped.
Olive Oil. The potato wedges will be coated in this and baked. For maximum taste, use only the finest extra virgin olive oil.
Garlic Powder. Seasoning for the potato wedges. Garlic powder improves the flavor without dominating it.
Paprika. The potato wedges will get their signature smokey taste from this. If you want the greatest flavor, choose high-quality paprika.
Salt. The potato wedges will be seasoned with this. Season the wedges to taste, but don’t go crazy or the seasoning will overshadow the dish.
Pepper. The wedges will get a little kick and spice from this. For optimal taste, use freshly ground pepper.
Dried Parsley. The wedges will get a little bit of a jolt of energy and color from this. For maximum taste, use premium dried parsley.

What Are The Best Potatoes For Buffalo Wild Wings Potato Wedges?

Buffalo Wild Wings Potato Wedges may be easily prepared using russet potatoes. They may be used in a wide variety of dishes due to their mild flavor and airy consistency. In addition, when sliced into wedges and fried, the starch content of russet potatoes allows them to keep their form, resulting in a crisp surface and a soft inside.

How Do You Keep Potato Wedges Crispy?

Overcrowding potatoes in the oven will prevent them from crisping up. Spread them out in a single layer on a baking sheet or in the basket of an air fryer so that they can get plenty of heat. It is also helpful to drain them on paper towels after cooking to eliminate any extra moisture that might cause them to get soggy.

Can You Make Buffalo Wild Wings Potato Wedges In The Air Fryer?

A potato wedge recipe popularized by Buffalo Wild Wings may be prepared in an air fryer. Put the wedges in a single layer in the air fryer basket after tossing them with olive oil, spices, and dried parsley. Prepare at 400 degrees Fahrenheit for 20 to 25 minutes, turning once.

What Spices Go Well With Buffalo Wild Wings Potato Wedges?

Spices like chili powder, cumin, onion powder, and dried thyme are great additions to the garlic powder, paprika, salt, and freshly ground black pepper found in Buffalo Wild Wings Potato Wedges. You can try out several seasonings to discover your preferred blend.

How To Make Buffalo Wild Wings Potato Wedges

Preheat the oven to 425 degrees F.
Drizzle olive oil over the potato wedges in a large mixing basin.
Toss the potato wedges in the bowl with the garlic powder, paprika, salt, pepper, and dried parsley until equally coated.
Line a baking sheet with parchment paper and evenly distribute the potato wedges.
Bake for 30-35 minutes, rotating halfway through.
Serve immediately.

What To Serve With Potato Wedges?

Coleslaw. Buffalo Wild Wings Potato Wedges go well with cole slaw. It gives the fiery potato wedges a cold, creamy crunch.
Cucumber Salad. The cool, crisp cucumber salad provides a great counterpoint to the spiciness of the potato wedges. Cucumber’s refreshing flavor tempers the fiery buffalo sauce.
Caesar Salad. Traditionally, potato wedges and Caesar salad are served as a side dish. The spicy wedges benefit from being tempered by the creamy dressing, which also enhances their taste.
Garlic Bread. Buffalo Wild Wings Potato Wedges go great with a side of garlic bread. The garlicky butter tempers the heat of the potato wedges perfectly.
Green Beans. The green beans are a nutritious addition to the potato wedges. Green beans’ texture tempers the spiciness of the Buffalo sauce.

Recipe Variations

Stuffed Baked Potato Wedges. Make a full and tasty snack by stuffing potato wedges with your favorite toppings including cheese, bacon, jalapenos, and more. Adding sour cream and chives as a garnish will bring out the full taste of the dish.
Sweet Potato Wedges. If you want a sweet take on regular potato wedges, try using sweet potatoes instead and seasoning them with cinnamon and sugar.
Herbed Potato Wedges. Add some flavor to your potato wedges by dusting them with a combination of herbs like oregano, rosemary, and thyme. Throw in some ranch or blue cheese dressing on the side.
Cheesy Potato Wedges. Before baking, for a cheesier take, sprinkle shredded cheese over potato wedges. Use sour cream or salsa as a dipping sauce.
Spicy Potato Wedges. Cayenne pepper or hot sauce can be sprinkled over the potato wedges before baking to give them a spicy bite. Use ranch dressing as a condiment to temper the heat.
Bacon Potato Wedges. For a smoky, salty taste, wrap a slice of bacon around each potato wedge before baking.
Parmesan Potato Wedges. Before baking, give potato wedges an Italian spin by sprinkling them with plenty of grated Parmesan cheese.

How To Store Potato Wedges?

In The Fridge. Keep your Buffalo Wild Wings Potato Wedges fresh for as long as possible by storing them in the fridge in an airtight container or by wrapping them in plastic wrap or aluminum foil. They’ll stay fresher for longer and won’t pick up any of the other foods’ scents in the fridge this way.
In The Freezer. Buffalo Wild Wings Potato Wedges can be frozen once they have cooled fully and been stored in an airtight container or wrapped in plastic wrap or aluminum foil. Place the container in the freezer and store it for up to 3 months.
To Reheat. Preheating the oven to 350 degrees Fahrenheit is the recommended method for reheating Buffalo Wild Wings Potato Wedges. Spread the frozen wedges out on a baking sheet covered with foil or parchment. Put in the oven and cook for about ten minutes, or until the food is warm.

Buffalo Wild Wings Potato Wedges

Erin Table for Seven

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Course Side Dish

Cuisine American

Servings

Calories 194 kcal

Ingredients

3 large Russet potatoes peeled and cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon dried parsley

Instructions

Preheat the oven to 425 degrees F.
Drizzle olive oil over the potato wedges in a large mixing basin.
Toss the potato wedges in the bowl with the garlic powder, paprika, salt, pepper, and dried parsley until equally coated.
Line a baking sheet with parchment paper and evenly distribute the potato wedges.
Bake for 30-35 minutes, rotating halfway through.
Serve immediately.

Notes

Stuffed Baked Potato Wedges. Make a full and tasty snack by stuffing potato wedges with your favorite toppings including cheese, bacon, jalapenos, and more. Adding sour cream and chives as a garnish will bring out the full taste of the dish.
Sweet Potato Wedges. If you want a sweet take on regular potato wedges, try using sweet potatoes instead and seasoning them with cinnamon and sugar.
Herbed Potato Wedges. Add some flavor to your potato wedges by dusting them with a combination of herbs like oregano, rosemary, and thyme. Throw in some ranch or blue cheese dressing on the side.
Cheesy Potato Wedges. Before baking, for a cheesier take, sprinkle shredded cheese over potato wedges. Use sour cream or salsa as a dipping sauce.
Spicy Potato Wedges. Cayenne pepper or hot sauce can be sprinkled over the potato wedges before baking to give them a spicy bite. Use ranch dressing as a condiment to temper the heat.
Bacon Potato Wedges. For a smoky, salty taste, wrap a slice of bacon around each potato wedge before baking.
Parmesan Potato Wedges. Before baking, give potato wedges an Italian spin by sprinkling them with plenty of grated Parmesan cheese.

Nutrition

Calories: 194kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 593mgPotassium: 703mgFiber: 3gSugar: 1gVitamin A: 259IUVitamin C: 10mgCalcium: 30mgIron: 2mg

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