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Buffalo Wild Wings Potato Wedges

Buffalo Wild Wings Potato Wedges

Erin Table for Seven
For those potato cravings, try this recipe for Buffalo Wild Wings potato wedges. The crisp, golden wedges seasoned with a smoky herb and spice combination are the result of following this straightforward recipe. Every mouthful offers the ideal harmony of flavor and crunch.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 194 kcal

Ingredients
  

  • 3 large Russet potatoes peeled and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon dried parsley

Instructions
 

  • Preheat the oven to 425 degrees F.
  • Drizzle olive oil over the potato wedges in a large mixing basin.
  • Toss the potato wedges in the bowl with the garlic powder, paprika, salt, pepper, and dried parsley until equally coated.
  • Line a baking sheet with parchment paper and evenly distribute the potato wedges.
  • Bake for 30-35 minutes, rotating halfway through.
  • Serve immediately.

Notes

  • Stuffed Baked Potato Wedges. Make a full and tasty snack by stuffing potato wedges with your favorite toppings including cheese, bacon, jalapenos, and more. Adding sour cream and chives as a garnish will bring out the full taste of the dish.
  • Sweet Potato Wedges. If you want a sweet take on regular potato wedges, try using sweet potatoes instead and seasoning them with cinnamon and sugar.
  • Herbed Potato Wedges. Add some flavor to your potato wedges by dusting them with a combination of herbs like oregano, rosemary, and thyme. Throw in some ranch or blue cheese dressing on the side.
  • Cheesy Potato Wedges. Before baking, for a cheesier take, sprinkle shredded cheese over potato wedges. Use sour cream or salsa as a dipping sauce.
  • Spicy Potato Wedges. Cayenne pepper or hot sauce can be sprinkled over the potato wedges before baking to give them a spicy bite. Use ranch dressing as a condiment to temper the heat.
  • Bacon Potato Wedges. For a smoky, salty taste, wrap a slice of bacon around each potato wedge before baking.
  • Parmesan Potato Wedges. Before baking, give potato wedges an Italian spin by sprinkling them with plenty of grated Parmesan cheese.
     

Nutrition

Calories: 194kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 593mgPotassium: 703mgFiber: 3gSugar: 1gVitamin A: 259IUVitamin C: 10mgCalcium: 30mgIron: 2mg
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