Pineapple Jelly Recipe

Using this recipe for pineapple jelly, you may give your favorite delicacies a taste of the tropics. A tasty topping for ice cream, waffles, and other desserts may be made with only a few ingredients and a few hours in the refrigerator. This jelly has an exciting flavor and smooth consistency, making it perfect for sharing with loved ones.

Why You’ll Love This Recipe

• It’s Easy And Quick To Make. It takes only a few minutes to whip up a batch of pineapple jelly from scratch and calls for only a handful of common pantry items.
• Full Of Taste. Flavor-wise, there’s nothing quite like the contrast between the sugary pineapple and the tangy jelly.
• Versatile. Toast, pastries, ice cream, or just by itself, pineapple jelly is delicious in so many ways.
• Low In Calories. Pineapple jelly is a wonderful choice for dieters because it has few calories and no fat.
• It’s A Lot Of Fun To Make. Parents and kids may spend quality time together in the kitchen while making and eating homemade jelly.

Pineapple Jelly Ingredients

• Pineapple. This is going to be the most dominant taste in the jelly, and it will also contribute the greatest sweetness.
• Pectin. This is a natural thickening agent, and using it will assist in the setting of the jelly.
• Water. This is what is going to be used to dissolve the pectin and supply the jelly with the liquid that it needs.
• Sugar. This not only makes the jelly sweeter but also helps it set.
• Lemon Juice. This adds a tangy flavor while also assisting the jelly in the setting.

Is Pineapple Jelly Healthy?

When prepared with unprocessed ingredients like fresh pineapple juice and natural sugar, pineapple jelly may be a nutritious alternative to other dessert options. Vitamin C, manganese, and potassium are just some of the vitamins and minerals it may supply if it’s created with natural ingredients.

Is Pineapple Jelly And Pineapple Jam The Same Thing?

Pineapple jelly is not the same thing as pineapple jam. Crushed or chopped fruit is boiled with sugar until it reaches a thick, spreadable consistency, and then it is strained to make jam. Boiling fruit juice with sugar and pectin (a natural component present in fruits that aid in setting jelly) yields jelly.

How Can Pineapple Jelly Be Made Without Pectin?

To create pineapple jelly, just combine equal parts of pineapple juice and sugar. In a medium saucepan, mix together 1 cup of pineapple juice and 1 cup of sugar. Bring the ingredients to a boil over medium heat. Simmer the sauce for 15 minutes on low heat, or until it has reached the desired consistency. When the jelly has reached the desired consistency, transfer it to storage containers.

How To Make Pineapple Jelly

• Combine the pineapple, pectin, and water in a large saucepan. Stir the mixture over medium-high heat until it reaches a simmer.
• Stir in the sugar and lemon juice until the sugar dissolves.
• Cook, stirring regularly until the mixture reaches a full rolling boil.
• Remove the mixture from the heat after 1 minute.
• Pour the jelly into the prepared jars or containers, cover, and refrigerate until totally cold.

What To Do With Pineapple Jelly?

• Cream Cheese And Pineapple Jelly Bagels. To make a delicious breakfast sandwich, spread cream cheese over a toasted bagel and top it with some pineapple jelly. The balance of sweetness and salt in this dish is sure to win over any diner.
• Pineapple Jelly And Greek Yogurt Parfait. Greek yogurt, granola, and pineapple jelly, topped with cinnamon, in a glass. This is a great option for a quick and nutritious meal before work.
• Toast With Honeyed Pineapple. On toasted bread, drizzle some honey and then spread some pineapple jelly on top. It’s safe to say that this straightforward pairing will be well received.
• Pineapple Jelly And Cottage Cheese. Sweeten up your morning or afternoon snack by mixing some pineapple jelly into a dish of cottage cheese.
• Sandwich With Peanut Butter And Pineapple Jelly. Sandwich some peanut butter and pineapple jelly between two pieces of toast. There’s little doubt that this time-tested pairing will be successful.
• Cream Cheese And Pineapple Jelly Croissant. Toast a croissant, spread with cream cheese, and top with pineapple jelly. The mix of sugar and flaky pastry is irresistible.
• Quesadilla Filled With Pineapple Jelly And Brie. Insert some brie cheese into a quesadilla and then top it with some pineapple jelly. A warm, melty quesadilla is the result.
• Pineapple And Coconut Popsicles. Fill popsicle molds with a mixture of pineapple juice, coconut milk, and pineapple jelly. Such a delicacy would be delightful and cool during the hot summer months.
• Pancakes With Pineapple Jelly And Ricotta Cheese. Mix a tablespoon of pineapple jelly into the ricotta cheese and put it on top of the pancakes. A pancake topping with this would be deliciously sugary and smooth.

Recipe Variations

• Coconut Pineapple Jelly. Give this traditional dish a taste of the tropics by using pineapple juice, shredded coconut, and agar agar flakes.
• Mango And Pineapple Jelly. A delicious and silky jelly made with mango purée, pineapple juice, and agar agar flakes.
• Pineapple Coconut Rum Jelly. This sparkling jelly is made with pineapple juice, shredded coconut, and rum for extra glitz.
• Jelly With Pineapple And Ginger. It’s easy to make a spicy and delicious jelly by combining pineapple juice, ginger, and agar agar flakes.
• Orange And Pineapple Jelly. Jelly with a lot of taste and color, created from pineapple and orange juices with agar agar flakes.
• Pineapple Lime Jelly. Blend together pineapple juice, lime juice, and agar agar flakes for an original taste experience.
• Mango, Pineapple, And Vanilla Jelly. Jelly with a tropical flavor, created with mango puree, pineapple juice, and vanilla.
• Pineapple Coconut Lime Jelly. Jelly is made of pineapple juice, shredded coconut, lime juice, and agar agar flakes; it has a nice tang to it.

How To Store Pineapple Jelly?

• In The Fridge. Pineapple jelly may be stored without any trouble. To begin, make sure the jelly has cooled fully before putting it away. When the jelly has cooled, transfer it to a sealed container. A glass jar with a tight-fitting cover is ideal. If the jelly is currently stored in plastic, you should transfer it to a glass container for long-term use. You may keep the contents of the container for up to two weeks in the fridge.
• In The Freezer. Pineapple jelly may be frozen as well. As soon as the jelly has cooled, transfer it to a freezer-safe container or a freezer bag. Put the date and contents on the container’s label. You may keep the contents of the container frozen for up to three months. When you’re ready to use the jelly, remove it from the freezer and let it thaw in the refrigerator for 24 hours.

Pineapple Jelly Recipe Nutrition Facts

Amount Per Serving

• Calories 50
• Total Fat 0g
• Sodium 0mg
• Total Carbohydrate 13g
• Sugars 1g
• Protein 0g

Nutrition Facts Source: Source

Pineapple Jelly Recipe

Author: Erin Table for Seven Cooking Method:stovetop Cuisine:American Courses:Side Dishes

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesRest time: minutesTotal time: 15 minutesServings:4 servingsCalories:50 kcal Best Season:Available

Description

Using this recipe for pineapple jelly, you may give your favorite delicacies a taste of the tropics. A tasty topping for ice cream, waffles, and other desserts may be made with only a few ingredients and a few hours in the refrigerator. This jelly has an exciting flavor and smooth consistency, making it perfect for sharing with loved ones.

Ingredients

• 4 cups of pineapple, chopped
  
• 2 tablespoons of pectin
  
• 1/2 cup of water
  
• 2 cups of sugar
  
• 2 tablespoons of lemon juice

Instructions

1. Combine the pineapple, pectin, and water in a large saucepan. Stir the mixture over medium-high heat until it reaches a simmer.
   
2. Stir in the sugar and lemon juice until the sugar dissolves.
   
3. Cook, stirring regularly until the mixture reaches a full rolling boil.
   
4. Remove the mixture from the heat after 1 minute.
   
5. Pour the jelly into the prepared jars or containers, cover, and refrigerate until totally cold.

Notes

• Coconut Pineapple Jelly. Give this traditional dish a taste of the tropics by using pineapple juice, shredded coconut, and agar agar flakes.
• Mango And Pineapple Jelly. A delicious and silky jelly made with mango purée, pineapple juice, and agar agar flakes.
• Pineapple Coconut Rum Jelly. This sparkling jelly is made with pineapple juice, shredded coconut, and rum for extra glitz.
• Jelly With Pineapple And Ginger. It’s easy to make a spicy and delicious jelly by combining pineapple juice, ginger, and agar agar flakes.
• Orange And Pineapple Jelly. Jelly with a lot of taste and color, created from pineapple and orange juices with agar agar flakes.
• Pineapple Lime Jelly. Blend together pineapple juice, lime juice, and agar agar flakes for an original taste experience.
• Mango, Pineapple, And Vanilla Jelly. Jelly with a tropical flavor, created with mango puree, pineapple juice, and vanilla.
• Pineapple Coconut Lime Jelly. Jelly is made of pineapple juice, shredded coconut, lime juice, and agar agar flakes; it has a nice tang to it.

Keywords:Pineapple Jelly Recipe