Skip to Content

Bread Machine Cinnamon Sugar Bread

Soft,sweet bread made right in your bread machine!

Bread Machine Cinnamon Sugar Bread #bread #breadmachine #cinnamonsugar #tableforsevenblog

As I mentioned previously, my Mother’s Day gift this year was a bread machine. Ever since then,there has been bread making, freezing and eating going on.

This shocks my mother.

OK, well, surprises her.  She tells me that I am “the last person on earth she would ever think would get a bread machine for Mother’s Day”. The last person? Really? I mean, you really think Angelina Jolie got a bread machine for Mother’s Day?  I think she is ahead of me for “last person on earth” status.   😉 😆

Anyway, it is a bit of a change for me, so, I can see where my mom is coming from. But, I have been enjoying it and trying out some new bread recipes with it.  Here is one right now!

This cinnamon sugar bread is crunchy on the outside and soft on the inside. If you have a bread machine, give this a try..it’s great for breakfast or just a snack!

Yield: 1 loaf

Bread Machine Cinnamon Sugar Bread

Bread Machine Cinnamon Sugar Bread #bread #breadmachine #cinnamonsugar #tableforsevenblog

Soft, sweet bread made right in your bread machine!

Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes

Ingredients

  • 3 cups bread flour
  • 1 egg
  • 1 cup milk
  • 1/2 cup sugar
  • 2 tsps ground cinnamon
  • 2 tsps yeast

Instructions

  1. Pour ingredients into bread machine according to manufacturers instructions. Use setting for “Sweet” or “White Bread".  When done, let bread sit for 10-20 minutes to cool before slicing.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving:Calories: 211Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 21mgSodium: 21mgCarbohydrates: 42gFiber: 1gSugar: 10gProtein: 7g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Tosha

Friday 4th of August 2023

I use this recipient in my bread maker on "dough" setting and use it for homemade cinnamon rolls. It's perfect!

Just mix some cinnamon, sugar and butter together, roll out and slice strips of the dough, paint on the butter mix and roll them up.

DElICIOUS!!

Kristen

Tuesday 15th of November 2022

Could you add dried fruit to this? Like raisins?

Diana

Tuesday 20th of August 2019

I didn’t get the promised crispy crust, but it had a light sweetness that was delicious.

Ju

Tuesday 29th of June 2021

@Diana, try set your crust setting to 'medium' if it was on 'light' previously.

Skip to Recipe