Layered Brownie Dessert

Layered Brownie Dessert- A decadent and simple dessert made with brownies, whipped topping, chocolate frosting and caramel sauce!

I wasn’t sure if this qualified as a “cake” or as “brownies”. It’s a brownie mix, but, it’s baked in two cake pans. It was a conundrum . 🤔

So, I simply called it a “dessert”. But, whatever you want to call it…..it is delicious.

What Ingredients are Needed?

• Brownie mix + ingredients called for on the box.
• Whipped topping ( ex: Cool Whip/Tru Whip)
• Chocolate frosting
• Caramel sauce

Brownie Mix: Any brand of brownie mix can be used or your favorite homemade recipe. However, it will need to be a recipe/box that normally fills a 13 x 9 pan.

Whipped Topping: Again, any brand is OK. You can also go with any variety ( ex: low fat, fat free, etc)

Chocolate Frosting: I used a standard 16 oz container of store bought chocolate frosting. Go with your favorite!

Caramel Sauce: Store bought or make it homemade.

What are The Layers?

• First Layer: Brownie
• Second Layer: Chocolate frosting
• Third Layer: Whipped topping
• Fourth Layer: Brownie
• Fifth Layer: More chocolate frosting
• Final Layer: Caramel sauce

A few things to note:

• Be sure to let your brownie layers cool completely before building your dessert.
• Start with smaller portions…it’s a whole lotta dessert!

A look back:

• one year ago: 40 Chicken Recipes for Your Crock Pot
• two years ago: February Feelings
• three years ago: Monthly Meal Plan: February
• four years ago: Red Velvet Cupcakes with Cream Cheese Frosting
• five years ago: Peanut Butter Noodles
• six years ago: Honey Butter Dinner Rolls
• seven years ago: Creamy Tortellini Skillet with ( or without) Sausage
• eight years ago: Chicken Alfredo Pot Pie
• nine years ago: White Chocolate and Peanut Butter Party Mix

linking up and weekend potluck

Yield: 10 slices

Layered Brownie Dessert

Prep Time: 20 minutes

Cook Time: 20 minutes

Additional Time: 1 hour

Total Time: 1 hour 40 minutes

Layered Brownie Dessert- A decadent and simple dessert made with brownies, whipped topping, chocolate frosting and caramel sauce!

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Ingredients

• 18 oz box, dry brownie mix, plus ingredients called for on box
• 16 oz container, chocolate frosting
• 1 cup whipped topping ( ex: Cool Whip, Tru Whip)
• 3/4 cup caramel sauce

Instructions

1. Preheat oven to 350 degrees. Grease 2-9 inch round cake pans.
2. Make brownie batter according to box instructions. Divide batter evenly into the round cake pans.
3. Bake 15-20 minutes or until edges are set. Let them cool for 15 minutes, then, remove them from pans and cool completely on a wire rack before adding toppings.

TO ASSEMBLE:

1. Spread half of the chocolate frosting on one of the brownie layers. Then, spread on whipped topping.
2. Place second brownie layer on top. Spread remaining chocolate frosting on second layer, then, drizzle on caramel sauce.
3. Can be served immediately. Keep leftovers in refrigerator.
   

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• 
  Wilton Performance Aluminum Pan 9-Inch Round Cake Pans, Set of 2

Nutrition Information:

Yield:

10 slices

Serving Size:

1
Amount Per Serving: Calories: 479Total Fat: 17gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 323mgCarbohydrates: 84gFiber: 0gSugar: 42gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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