Layered Brownie Dessert- A decadent and simple dessert made with brownies, whipped topping, chocolate frosting and caramel sauce!
I wasn’t sure if this qualified as a “cake” or as “brownies”. It’s a brownie mix, but, it’s baked in two cake pans. It was a conundrum . 🤔
So, I simply called it a “dessert”. But, whatever you want to call it…..it is delicious.
What Ingredients are Needed?
- Brownie mix + ingredients called for on the box.
- Whipped topping ( ex: Cool Whip/Tru Whip)
- Chocolate frosting
- Caramel sauce
Brownie Mix: Any brand of brownie mix can be used or your favorite homemade recipe. However, it will need to be a recipe/box that normally fills a 13 x 9 pan.
Whipped Topping: Again, any brand is OK. You can also go with any variety ( ex: low fat, fat free, etc)
Chocolate Frosting: I used a standard 16 oz container of store bought chocolate frosting. Go with your favorite!
Caramel Sauce: Store bought or make it homemade.
What are The Layers?
- First Layer: Brownie
- Second Layer: Chocolate frosting
- Third Layer: Whipped topping
- Fourth Layer: Brownie
- Fifth Layer: More chocolate frosting
- Final Layer: Caramel sauce
A few things to note:
- Be sure to let your brownie layers cool completely before building your dessert.
- Start with smaller portions…it’s a whole lotta dessert!
A look back:
- one year ago: 40 Chicken Recipes for Your Crock Pot
- two years ago: February Feelings
- three years ago: Monthly Meal Plan: February
- four years ago: Red Velvet Cupcakes with Cream Cheese Frosting
- five years ago: Peanut Butter Noodles
- six years ago: Honey Butter Dinner Rolls
- seven years ago: Creamy Tortellini Skillet with ( or without) Sausage
- eight years ago: Chicken Alfredo Pot Pie
- nine years ago: White Chocolate and Peanut Butter Party Mix