Brown Sugar Brownies

Thick, fudgy brownies that are made with brown sugar instead of the classic white sugar. A chocolate lovers dream!

I have made a lot of brownies in my day (see proof here and guys, these brownies?

One of the best brownies I’ve had. #Truth

My Budding Baker is a hard core brownie lover and he’s become quite a pro when it comes to baking up a batch. As a matter of fact, he baked up this batch for you guys today. 😉

What Ingredients are Needed?

• Flour + Salt+ Baking Powder
• Butter (melted)
• Brown Sugar (not white sugar!)
• Eggs
• Vanilla
• Chocolate Chips

Make Your Brownies:

• These brownies are quick to whip up and you don’t need to drag out your big mixer for them. Simply mix the ingredients in a good size mixing bowl. A wooden spoon or silicone spatula will do the job.
• Spread the batter in a greased 8 x 8 baking pan ( not your standard 9 x 13) and bake.
• Once they are fully baked, let them cool for 30 minutes before cutting. This will prevent you from making a big mess of them.

They are amazing plain, but, can also be topped off with a wide variety of toppings. Try them with vanilla ice cream, whipped cream, chocolate syrup, caramel sauce, or a dusting of powdered sugar or coco powder!

Enjoy!

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Yield: 9 large brownies

Brown Sugar Brownies

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Brown Sugar Brownies- - Thick, fudgy brownies that are made with brown sugar instead of the classic white sugar. A chocolate lovers dream!

Prep Time 20 minutes

Cook Time 35 minutes

Total Time 55 minutes

Ingredients

• 3/4 cup butter, melted
• 1 1/2 cup brown sugar
• 1 tsp vanilla
• 3 eggs
• 3/4 cup flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• dash of salt
• 1/2 cup chocolate chips

Instructions

1. Preheat oven to 350 degrees. Grease an 8 x 8 baking dish.
2. In a mixing bowl, mix together melted butter, sugar, vanilla and eggs. Mix fully to combined, Then, add in flour, salt, baking powder and cocoa powder. Mix until the batter is fully combined and no dry spots are remaining . Stir in chocolate chips.
3. Spread batter into prepared dish. Bake 32-35 minutes or until they start to pull away from the edges of the pan.
4. Let the cool for 30 minutes before cutting.

Nutrition Information:

Yield:

9

Serving Size:

1
Amount Per Serving:Calories: 379Total Fat: 20gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 103mgSodium: 199mgCarbohydrates: 47gFiber: 2gSugar: 35gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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