
One Dish No Boil Penne and Meatballs- -The name says it all! Penne pasta, sauce and meatballs are all baked up nicely in this one dish wonder. Plus, no boiling the pasta beforehand! So, you can get dinner ready in under an hour.

I do realize my last dinner recipe shared also involved meatballs.
However, I’ve been using precook version quite a bit this summer for quick meals. They’re a lifesaver! Especially, when the weather is warm and cooking something for dinner is last on my list of things that I want to do.
This dish is delicious and quick to prepare. It’s also versatile when it comes to the meatballs, pasta and add ins.
Your Ingredients List:
- Dry Penne Pasta: No boiling required here! If you don’t want to use penne, pick your favorite pasta. Just be sure to stick with the same size/texture.
- Crushed tomatoes: I used a fire roasted variety (see recipe card), but, unseasoned or seasoned with basil will also work.
- Milk: I have used skim, whole and even almond milk with this recipe. They have all worked.
- Butter: I use an unsalted margarine stick for this recipe. Regular butter will also work fine.
- Meatballs: You will need 10-12 cooked meatballs. As you can see from the photo, mine were still a bit frozen when I put them in the dish. But, fresh or frozen is fine. I like this meatless version of precooked meatballs, but, go with your favorite. Of course, going with homemade is an option too.
- Grated Parmesan cheese
- Fresh spinach. Optional: Not all my kids will eat the spinach mixed into this dish. But, if you wish, mix in a few handfuls after the pasta is baked.

Make dinner: First, spray a 9 x 13 baking dish with non stick cooking spray.
Next, layer the bottom of the dish with the dry pasta.
Pour the crushed tomatoes on top of the pasta, and layer with meatballs.
Then, pour in the melted butter and milk.
Cover your whole pan with foil and bake.
Once baked, remove foil ( it’s hot!) and stir in Parmesan cheese & if desired, fresh spinach (see above note). Be sure to let the dish sit to cool for approx 15 minutes before serving.
Serve it with a side of garlic bread. YUM.

linking up and weekend potluck

One Pan No Boil Penne and Meatballs
The name says it all! Penne pasta, sauce and meatballs are all baked up nicely in this one dish wonder. Plus, no boiling the pasta beforehand! So, you can get dinner ready in under an hour.
Ingredients
- 12 oz dry penne pasta
- 28 oz crushed tomatoes
- 2 cups milk
- 1/2 cup butter, melted
- 9-10 cooked meatballs
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees. Lightly spray a 9 x 13 baking dish with non stick cooking spray.
- Layer the bottom of pan with dry pasta. Then, pour crushed tomatoes on top.
- Add in melted butter and milk and layer with cooked meatballs. Stir the mixture to combed everything together.
- Cover and bake for 35-40 minutes or until pasta is tender.
- Carefully, remove cover and stir in Parmesan cheese.
- Let dish sit for 15 minutes before serving.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 346Total Fat: 22gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 61mgSodium: 600mgCarbohydrates: 27gFiber: 3gSugar: 6gProtein: 12g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Mother of 3
Wednesday 14th of August 2019
That looks delicious and sounds so easy to make! I just bought pre-made chicken meatballs last night and will have to try this recipe. Pinned.
Erin Table for Seven
Wednesday 14th of August 2019
Thanks @Mother of 3! Enjoy :)
April J Harris
Monday 12th of August 2019
Love this, Erin! Your No Boil Penne and Meatballs is so straight forward and perfect for busy nights. Pinning. Thank you for being a part of the Hearth and Soul Link Party.
Erin Table for Seven
Monday 12th of August 2019
Thank you for the party April!
Antonia @Zoale
Friday 9th of August 2019
Great recipe, and it looks delicious! Thank you for sharing at Fiesta Friday this week!
Erin Table for Seven
Monday 12th of August 2019
Thank you Antonia!
Michelle
Thursday 8th of August 2019
I love being able to make a pasta dish without cooking the pasta first. Pinning!
Erin Table for Seven
Friday 9th of August 2019
Thanks Michele!