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One Pan No Boil Penne and Meatballs-Table for Seven #dinner #noboilpasta #meatballs

One Pan No Boil Penne and Meatballs

Erin Table for Seven
The name says it all! Penne pasta, sauce and meatballs are all baked up nicely in this one dish wonder. Plus, no boiling the pasta beforehand! So, you can get dinner ready in under an hour.
5 from 4 votes
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 516 kcal

Ingredients
  

  • 12 ounces dry penne pasta
  • 28 ounces crushed tomatoes
  • 2 cups milk
  • ½ cup butter melted
  • 10 cooked meatballs
  • ¼ cup grated Parmesan cheese

Instructions
 

  • Preheat oven to 350 degrees. Lightly spray a 9 x 13 baking dish with non stick cooking spray.
  • Layer the bottom of pan with dry pasta. Then, pour crushed tomatoes on top.
  • Add in melted butter and milk. Layer with cooked meatballs. Stir the mixture to combine everything together.
  • Cover and bake for 35-40 minutes or until pasta is tender.
  • Carefully, remove cover and stir in Parmesan cheese.
  • Let dish sit for 15 minutes before serving.

Notes

adapted from pinch of yum

Nutrition

Calories: 516kcalCarbohydrates: 56gProtein: 18gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 71mgSodium: 417mgPotassium: 715mgFiber: 4gSugar: 11gVitamin A: 927IUVitamin C: 12mgCalcium: 202mgIron: 3mg
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