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Banana Bread Dump Cake

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Banana Bread Dump Cake @tableforseven #tableforsevenblog #bananabread #dumpcake #cake #recipe

An easy and delicious Banana Bread Dump Cake with white chocolate and tons of banana flavor!

Thank goodness it’s Friday!

You know, TGIF and all of that.’s been a week. Nothing too overly stressful, but, busy. Lazy days of summer?! That person obviously has never been to my house. A sick kid, loads of library programs (who signed up for all of those!?) a trip to the museum, trips to the pool and some nice, blistery 90 degree weather to go with it all. As I said, not stressful, but, we’ve been going, going, going, all week.

I just want to sit back this weekend and do nothing. Of course, Sunday is Father’s Day and my husband just wants to relax at home.

Sounds perfect to me too!

Banana Bread Dump Cake @tableforseven #tableforsevenblog #bananabread #dumpcake #cake #recipe

To end the week on a delicious note, we’ve got dump cake. Not an attractive description for a cake, but, it does makes dump your ingredients into pan and bake.

Easy peasy and this cake is no different.

A brief breakdown:

  • Our first layer is fresh bananas, sliced into coin size pieces.
  • Next, We have a layer of white chocolate. You will need a 12 oz package or chopped white chocolate will work fine.
  • Pour a 5 oz can of evaporated milk over the white chocolate.
  • Then, finally, our banana bread mix. Not a cake mix. Using a cake mix would probably work for this too, but, the banana bread adds lots of flavor to this cake, so, I recommend using it. If you can’t find any, go ahead with a yellow cake mix.

This Banana Bread Dump Cake is best served warm with a nice dollop of whipped cream, caramel sauce and chopped walnuts.

So fabulous and really yummy. 😋

Banana Bread Dump Cake @tableforseven #tableforsevenblog #bananabread #dumpcake #cake #recipe
Banana Bread Dump Cake from Table for Seven
Yield: Serves: 8-10

Banana Bread Dump Cake

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

A  super easy, delicious, cake with white chocolate and tons of banana flavor!


  • 4 medium size bananas ( still firm, not overripe )
  • 12 oz bag white chocolate chips
  • 5 oz evaporated milk
  • 14 oz box banana bread quick bread mix
  • 1/2 cup ( 1 stick ) butter, melted


  1. Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
  2. Slice bananas into coin-size pieces, about 1/4 inch thick. Then, layer evenly on the bottom of the pan.
  3. Sprinkle white chocolate chips over the bananas. Then, pour evaporated milk over chocolate chips. Sprinkle dry quick bread mix on top of it all.
  4. Drizzle top evenly with melted butter.
  5. Bake for 40-50 minutes or until brown.
    Let cake cool for 15-20 minutes before serving.
  6. If desired, serve with a dollop of whipped cream and caramel sauce

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 437Total Fat: 25gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 57mgSodium: 230mgCarbohydrates: 50gFiber: 2gSugar: 35gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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