Cake Mix Banana Bread - Table For Seven
  • Cake Mix Banana Bread

    Aug 27th • Posted in Breads/Rolls

    If you haven’t noticed, I’m borderline obsessed with cake mixes lately. Like here. And here. Also, here. Obsessed, I tell ya!

    Today’s cake mix recipe is another easy peasy one, guys.  Banana bread.  Mm..or is it banana cake? It’s made with a cake mix, but, baked in a loaf pan.  So, does, that make it bread or just cake baked in a bread pan?   A conundrum if there ever was one.

    Regardless of what you want to call it.  It’s divine and you need just 3 ingredients for it.  Get yourself a cake mix, a banana and some eggs and boom! Banana bread.   Life is good.

    You don’t necessarily have to use a yellow or white cake mix either.  Give it a try with chocolate (on my to do list) and there is also sugar free and gluten free cake mixes out there.  I haven’ given them a try, but, it could be a great options for some.

    Let me know if you try any different versions!

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    Cake Mix Banana Breadby Table for SevenPrep Time: 00:10Cook Time: 00:40

    Ingredients (Serves: 6)

    • 1 box- yellow or white cake mix
    • 2 eggs
    • 3 ripe bananas, smashed
    InstructionsPreheat oven to 350 degrees. Grease a 9 in loaf pan.In a mixing bowl, combine dry cake mix, eggs and smashed bananas until combined.Pour into prepared pan. Bake for 35-40 minutes or until knife inserted comes our clean.Let bread cool for 5-10 minutes before removing from pan.
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