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One Pot Spaghetti

One Pot Spaghetti

One Pot Spaghetti! One pot and dinner is done with this classic spaghetti and meat sauce dish!

There isn’t too much to say about this dish. 🤷

It’s just a quick, tasty one pot delight that is perfect for a busy weeknight dinner.  It’s easy to make. Easy to clean up afterwards. Easy to get your picky eaters who eat only pasta to eat their dinner without complaints.

So very easy.

Please, make this One Pot Spaghetti for your dinner tonight! It’s delicious and really easy.

Did I say it was easy?

Well, it’s true. 😉


One Pot Spaghetti

linking up and weekend potluck

One Pot Spaghetti from Table for Seven
One Pot Spaghetti from Table for Seven
Yield: Serves: 6-8

One Pot Spaghetti

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

One pot and dinner is done with this classic spaghetti and meat sauce dish!


  • 1 lb ground beef ( or turkey )
  • 1/2 tsp minced garlic
  • 1 tsp onion powder
  • 28 oz spaghetti sauce
  • 12 oz dry spaghetti noodles, broken into pieces
  • 14 oz chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup water


  1. In a large pot (you will need a lid), brown ground beef with minced garlic and onion powder until no longer pink. If necessary, drain, then, return to pot.
  2. Add spaghetti sauce, chicken broth and water into pot. Bring to a boil.
  3. Add spaghetti noodles.
  4. Reduce heat and cook covered for 20 minutes or until pasta noodles are tender.
  5. You will need to stir noodles occasionally. If necessary, add additional water in small amounts.
  6. Stir in Parmesan cheese before serving.


  • Recipe adapted from Stacy Makes Cents

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 427Total Fat: 19gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 96mgSodium: 1110mgCarbohydrates: 30gFiber: 4gSugar: 9gProtein: 33g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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