In a large pot (you will need a lid), brown ground beef with minced garlic and onion powder until no longer pink. If necessary, drain, then, return to pot.

Add spaghetti sauce, chicken broth and water into pot. Bring to a boil.

Add spaghetti noodles.

Reduce heat and cook covered for 20 minutes or until pasta noodles are tender.

You will need to stir noodles occasionally. If necessary, add additional water in small amounts.

Stir in Parmesan cheese before serving.