Million Dollar Spaghetti Casserole - Table For Seven
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  • Million Dollar Spaghetti Casserole

    Aug 02nd • Posted in Main Dishes, Pasta

    Million Dollar Spaghetti Casserole #spaghetti #casserole #cheese #dinner #recipe #tableforsevenblog @tableforseven

    Cheesy, gooey and hearty! Change up your pasta routine with this amazing casserole.

    We are huge, major,jumbo pasta eaters.

    Everyone likes it, it’s quick and let’s face I can buy a good size box of pasta (even the whole wheat version!) at a reasonable price and it feeds all of us for dinner and we can still have leftovers.

    Whatever makes things a little easier at times, right?

    My baked spaghetti is my usual go-to pasta casserole-type dish. I have to say..this was much more than that.

    Here are a few notes:

    1. You start with cooked spaghetti, not dry. We usually use regular, but, whole wheat spaghetti will work too.

    2. When beating your cream cheese/cottage cheese/sour cream mixture, be sure your cream cheese is softened. Also, you can use low fat cream cheese and cottage cheese with this recipe. Replacing the sour cream with plain Greek yogurt is an option too.

    3. The serving size noted in the recipe for 8. Honestly, you could probably serve smaller portions and serve more people. Especially, if you have smaller kids. It’s gooey, creamy and very rich. Go easy on your first serving. 🙂

    5. Don’t get rid of the leftovers! This casserole is even better then next day!

    Shake up your normal pasta routine with this delicious Million Dollar Spaghetti Casserole!  It’s amazing and will feed a crowd.

    Million Dollar Spaghetti Casserole #spaghetti #casserole #cheese #dinner #recipe #tableforsevenblog @tableforseven

    Million Dollar Spaghetti Casserole #spaghetti #casserole #cheese #dinner #recipe #tableforsevenblog @tableforseven

    Million Dollar Spaghetti Casserole from Table for Seven

    Million Dollar Spaghetti Casserole

    • Author: Erin Table for Seven
    • Prep Time: 00:30
    • Cook Time: 00:30
    • Total Time: 1 hour
    • Yield: Serves: 8
    • Category: Pasta
    • Method: Oven
    • Cuisine: Italian


    Cheesy, gooey and hearty! Change up your pasta routine with this amazing casserole.


    • 2-3 cups, cooked spaghetti noodles
    • 28 oz spaghetti sauce
    • 8 oz cream cheese, soft
    • 1/4 cup sour cream
    • 1 cup cottage cheese
    • 3/4 cup shredded cheddar or mozzarella cheese


    1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 baking dish.
    2. In a mixing bowl, combine cream cheese, sour cream and cottage cheese. Beat until smooth.
    3. Layer bottom of baking dish with 1/2 with cooked spaghetti noodles. Spoon cheese mixture over noodles. Then, add a layer with 1/2 of spaghetti sauce. Repeat layers.
    4. Top off final layer with cheddar cheese.
    5. Bake uncovered for 30 minutes or cheese is melted and bubbly.


    • This casserole is delicious, but, very filling. You may want to start out with smaller portions that you would normally have for pasta 🙂

    Keywords: pasta, spaghetti, cheese, dinner, cottage cheese, cream cheese

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