Simple and Sweet Mulberry Muffins from Table for Seven
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  • Mulberry Muffins

    Jul 11th • Posted in Breakfast, Muffins

    Mulberry Muffins from Table for Seven

    A sweet twist on your muffin! Simple muffins loaded with mulberries.

    We have been living in our house for about 5 years.

    Just this summer, we (by this, I mean my husband) discovered 2 mulberry trees and about 5 raspberry bushes on our property..pretty nice, right? ¬†The raspberry bushes are sorta buried in a mass of other bushes in a wooden area and don’t get alot of sun, so, they aren’t getting very big.

    But, the mulberry trees are doing pretty well. So, of course, I made some muffins with them.¬† ūüôā

    Mulberry Muffins from Table for Seven

    I admit, at first, picking random fruit from my yard and baking with it was a concern. However, after doing some research (OK.. I googled them) and talking with a local merchant at our farmers market, I figured..what the heck?

    These muffins are really tasty. It’s a pretty basic recipe..a little work could be used to snazz them up a bit.

    The berries though? Delicious. A little tart and not as sweet as other berries. A small sprinkle of sugar gives them a tiny boost. You do have to be a bit careful, as, they will stain your hands when you handle them!

    These mulberry muffins make a nice little breakfast or snack-

    Mulberry Muffins from Table for Seven

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    Mulberry Muffins from Table for Seven

    Mulberry Muffins

    • Author: Erin Table for Seven
    • Prep Time: 00:20
    • Cook Time: 00:20
    • Total Time: 40 minutes
    • Yield: 12 muffins

    Ingredients

    • 1 cup milk
    • 1/4 cup vegetable oil
    • 1 egg
    • 2 cups flour
    • 1/2 cup sugar
    • 2 tsp baking powder
    • 1/2 tsp salt
    • 1 cup mulberries

    Instructions

    1. Preheat oven to 400 degrees. Spray 12 count muffin pan with non stick cooking spray or line with cupcake papers.
    2. Beat milk, eggs and oil in a bowl. Add in flour, sugar, baking powder and salt slowly. Beat until combined. Fold in berries.
    3. Pour batter evenly into muffin pan. Bake for 20-25 minutes.
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