Simple and Sweet Mulberry Muffins from Table for Seven
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  • Mulberry Muffins

    Jul 11th • Posted in Breakfast, Muffins

    Mulberry Muffins from Table for Seven

    A sweet twist on your muffin! Simple muffins loaded with mulberries.

    We have been living in our house for about 5 years.

    Just this summer, we (by this, I mean my husband) discovered 2 mulberry trees and about 5 raspberry bushes on our property..pretty nice, right? ¬†The raspberry bushes are sorta buried in a mass of other bushes in a wooden area and don’t get alot of sun, so, they aren’t getting very big.

    But, the mulberry trees are doing pretty well. So, of course, I made some muffins with them.¬† ūüôā

    Mulberry Muffins from Table for Seven

    I admit, at first, picking random fruit from my yard and baking with it was a concern. However, after doing some research (OK.. I googled them) and talking with a local merchant at our farmers market, I figured..what the heck?

    These muffins are really tasty. It’s a pretty basic recipe..a little work could be used to snazz them up a bit.

    The berries though? Delicious. A little tart and not as sweet as other berries. A small sprinkle of sugar gives them a tiny boost. You do have to be a bit careful, as, they will stain your hands when you handle them!

    These mulberry muffins make a nice little breakfast or snack-

    Mulberry Muffins from Table for Seven

    Mulberry Muffins from Table for Seven

    Mulberry Muffins

    • Author: Erin Table for Seven
    • Prep Time: 00:20
    • Cook Time: 00:20
    • Total Time: 40 minutes
    • Yield: 12 muffins


    • 1 cup milk
    • 1/4 cup vegetable oil
    • 1 egg
    • 2 cups flour
    • 1/2 cup sugar
    • 2 tsp baking powder
    • 1/2 tsp salt
    • 1 cup mulberries


    1. Preheat oven to 400 degrees. Spray 12 count muffin pan with non stick cooking spray or line with cupcake papers.
    2. Beat milk, eggs and oil in a bowl. Add in flour, sugar, baking powder and salt slowly. Beat until combined. Fold in berries.
    3. Pour batter evenly into muffin pan. Bake for 20-25 minutes.
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