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Mulberry Muffins from Table for Seven

Mulberry Muffins

Erin Table for Seven
A sweet twist on your muffin! Simple muffins loaded with fresh mulberries.
4.54 from 39 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 muffins
Calories 171 kcal

Ingredients
  

  • 1 cup milk
  • ¼ cup vegetable oil
  • 1 egg
  • 2 cups flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup mulberries stems removed

Instructions
 

  • Preheat oven to 400 degrees. Spray 12 count muffin pan with non stick cooking spray or line with cupcake papers.
  • Beat milk, eggs and oil in a bowl. Add in flour, sugar, baking powder and salt slowly. Mix until just combined. Fold in berries.
  • Pour batter evenly into muffin pan. Bake for 20-25 minutes.

Nutrition

Calories: 171kcalCarbohydrates: 27gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 16mgSodium: 182mgPotassium: 81mgFiber: 1gSugar: 10gVitamin A: 56IUVitamin C: 4mgCalcium: 74mgIron: 1mg
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