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Pizza Boats

Pizza Boats from Table for Seven

These pizza boats are fun, easy and delicious!

Nearly, every Friday at our house is movie and pizza night.

We eat pizza for dinner and watch a family movie during dinner. It’s lots of fun!

Not too much work with pizza and since, it’s nearly every Friday, at times, we change it up just a little bit.

Here is one of our fun change ups:

Pizza Boats from Table for Seveb

This is how you make your Pizza Boats:

  • Hollow out the middle of your bread. Save bread pieces for croutons, bread crumbs, soups..the birds..whatever you chose. 🙂
  • Fill bread with your choice of pizza fillings. I spread some sauce on the bottom, then, layered with sausage, pepperoni, more sauce, then, finished with mozzarella cheese and bake.
  • Eat. Watch cool movie with your family if so desired.
Pizza Boats from Table for Seven
Yield: 1

Pizza Boats

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

A fun twist to your average pizza night!

Ingredients

  • French bread or large rolls (I used sub rolls)
  • pizza sauce
  • mozzarella cheese
  • sausage, pepperoni, onions, peppers: whatever you like on your pizza

Instructions

  1. Preheat oven to 375 degrees.
  2. Hollow out the middle of your bread. Save bread pieces for croutons, bread crumbs, soups, etc
  3. Fill bread with your choice of pizza fillings.  I spread some sauce on the bottom, then, layered with sausage, pepperoni, more sauce, then, finished with mozzarella cheese.
  4. Bake for 8-10 minutes.

Notes

Nutritional information is based on, 1 large slice of french bread, 1/4 cup pizza sauce and 1/4 cup mozzarella cheese.

Nutrition Information:

Yield:

1

Serving Size:

1 large piece of french bread

Amount Per Serving: Calories: 916Total Fat: 41gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 84mgSodium: 2166mgCarbohydrates: 98gFiber: 8gSugar: 15gProtein: 39g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Kari Shifflett

Friday 1st of February 2013

So dimple but it looks fantastic, thanks for the recipe.

Kari Shifflett

Friday 1st of February 2013

Simple, but they look fantastic. Thanks for the recipe.

erin

Monday 4th of February 2013

Thank you Kari!

The Better Baker

Friday 1st of February 2013

Hurrah for you! This yummy dish 'caught our attention' last week at Weekend Potluck. It's one of the hosts's favorites. Come by and get your Featured button and have a great weekend. http://thebetterbaker.blogspot.com/2013/02/ranch-mexican-dip-weekend-potluck-52.html

erin

Friday 1st of February 2013

That's great news TBB! You guys are so awesome :) Have a great weekend!

Bonnie

Thursday 31st of January 2013

love the "I've already got that" ingredients in your recipes/tips. Also love the user-friendly language in the directions and ingredients list.

erin

Friday 1st of February 2013

Thank you Bonnie!

The Better Baker

Monday 28th of January 2013

This dish looks absolutely mouth-watering! Thanks for sharing at Weekend Potluck.

erin

Tuesday 29th of January 2013

Thank you!

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