Skip to Content

Crock Pot Cheesy Chicken

Crock Pot Cheesy Chicken from Table for Seven

Crock Pot Cheesy Chicken: Just 5 ingredients for this easy-cheesy chicken!

This is a recipe that was originally shared here on the blog back in 2012. It’s one of the most popular recipes here and one of our most frequent chicken recipes at the dinner table.

I wanted to re-share for a few reasons: first, it’s a delicious chicken, very easy to put together and just has to be re-shared.

I mean, what if you missed it?! 😲

Very possible.

Second, I’ve changed it up a bit since first posting. Not any majors changes, but, a few.

Crock Pot Cheesy Chicken from Table for Seven

The cream of chicken soup has changed. There is a bit more in this recipe. By the way, if you are looking for a good, store bought condensed cream of chicken soup with no junky chemicals, I use the above brand. No paid endorsement here! I just really like it. Of course, there is always homemade too. Whatever works for you best.

There also has been the removal of the canned cheese soup and it’s been replaced with real cheese. Real cheese is just better, right? Other than that, it’s just about the same.

Crock Pot Cheesy Chicken is easy, cheesy and oh, so, yummy.. Serve with rice or noodles to complete your dinner!

I hope you enjoy it as much as we do!

Crock Pot Cheesy Chicken

Crock Pot Cheesy Chicken from Table for Seven
Yield: Serves: 6

Crock Pot Cheesy Chicken

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

Just 5 ingredients for this easy-cheesy chicken!

Ingredients

  • 1 1/4 lbs boneless chicken breast
  • 1/4 cup plain Greek yogurt ( sour cream will work too )
  • 12 oz cream of chicken soup
  • 1 1/2 cups shredded sharp cheddar cheese
  • garlic powder, to taste preference

Instructions

  1. Place chicken in pot. In a mixing bowl, whisk together soup, yogurt and garlic powder until mix completely.
  2. Pour over chicken and cover crock pot. Cook on low for 6-7 hours or on high for 3-4 hours.
  3. Remove chicken from crock pot, and if desired, cut or shred. Stir cheese into crock pot, and put chicken back into pot.
  4. Continue cooking until cheese is melted and chicken is cooked thoroughly.
    Serve over rice or pasta.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 451Total Fat: 26gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 143mgSodium: 837mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 46g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Anonymous

Monday 4th of March 2013

I don't have a crock pot but I do have a slow cooker. What temperature is the low setting and what temp is the high setting? I would love to try some of these recipes but I never could find the conversion temperatures. Thank you

erin

Monday 4th of March 2013

A slow cooker is the same as a Crock Pot. Crock Pot is simply a brand name for slow cooker. It's just a personal preference. So, dig into a few recipes and enjoy :)

Lisamomof7fornow

Thursday 21st of February 2013

Can you use frozen chicken breasts?

erin

Saturday 23rd of February 2013

Hi Lisa- Yes, frozen would be ok. You may just need to keep an eye on it and cook a little bit longer.

Robin Miller

Sunday 17th of February 2013

I made this last night with a few twists....I places fresh sliced mushrooms on top of the chicken....mixed minced garlic in with the soups and sour cream....after cooking in the crock pot I placed chicken in bottom of baking dish and poured soup on top...opened a pack of chicken stove top stuffing and spread over the top and baked at 350 for about 25 more minutes.....it was delicious...will definitley be makin both variations again....thanks!

erin

Monday 18th of February 2013

Wow! Sounds amazing Robin! Glad it worked out so well :)

RonNasty

Friday 15th of February 2013

Do you cube the chicken before putting it in the pot?

erin

Saturday 16th of February 2013

Nope. Just place raw chicken breasts in whole. You can cube/cut/shred (whatever your preference) once it is cooked. You can also leave them whole if you wish.

Kristi @ Kristi's Recipe Box

Thursday 31st of January 2013

Wow! This sounds yummy!!

erin

Thursday 31st of January 2013

Thanks Kristi!

Comments are closed.
Skip to Recipe