Swiss Cheese Chicken Casserole

Chicken, Swiss cheese and a crunchy stuffing topping make this easy casserole not only delicious, but, a snap to toss together. A great option for an easy weeknight dinner. 15 minutes to put together, plus only 30 minutes in the oven..dinner is on the table in just about an hour.

This is one of our favorite weeknight dinners.

It has something for everyone..some chicken, some cheese, some stuffing. #GoodStuff

What Do I Need to Make this Easy Casserole?

• 9 x 13 baking dish + non stick cooking spray.
• Small mixing bowl + spoon.
• Boneless chicken breasts.
• Swiss cheese slices.
• Stuffing mix.
• Plain Greek yogurt.
• Cream of chicken soup.
• Melted butter

Your Layers ⤵️

• Bottom layer:  Chicken breasts.
• Next layer:  Swiss cheese slices.
• Then, another layer:  Cream of chicken soup + Greek yogurt mixture.
• Final layer:   Stuffing mix.
• Top if all off with:  Melted butter.

A few recipe notes:

• Our favorite store bought cream of chicken soup is noted in the recipe card. However, homemade can also be used.
• If you don’t have any plain Greek yogurt, sour cream can used as a replacement.
• Looking for a replacement for boxed stuffing mix? Use seasoned stuffing cubes instead. 👍
• The recipe calls for 1.25 lbs boneless chicken breasts. This should be approx 3-4 breasts, depending on the size. You can more or less in weight. Your chicken should fill nearly fill the bottom of your pan.
• Baking time is 30 minutes for this dish. But, this could vary, depending on the size/thickness of your chicken breasts.

Swiss Cheese Chicken Casserole

Erin Table for Seven

Chicken, Swiss cheese and a crunchy stuffing topping make this easy casserole not only delicious, but, a snap to toss together.

4.31 from 13 votes

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Chicken

Cuisine American

Servings 4

Calories 809 kcal

Ingredients

  

1x2x3x

• 1.25 pounds boneless chicken breasts about 3-4 breasts, depending on the size.
• 8-10 slices Swiss cheese
• 10 ounces cream of chicken soup
• ¼ cup plain Greek yogurt or sour cream
• 6 ounces box prepared stuffing mix ( ex: Stove Top or anything equivalent)
• ½ cup butter 1 stick , melted

Instructions

 

• Preheat oven to 350 degrees. Grease bottom of 9 x 13 baking dish
• Lay chicken breast flat on bottom of dish.
• Lay cheese slices on top of chicken.
• In a small bowl, mix soup with Greek yogurt until combined.  Spread mixture on top of cheese slices.
• Sprinkle top of cheese with stuffing mix.
• Pour melted butter on top of it all.
• Bake 30-40 minutes or until chicken is cooked thoroughly.
• Baking time may vary depending on the size of your chicken. Mine only took about 30 minutes, but, they were thin. Thicker pieces will require longer time.

Notes

• Adapted from Or She Says

Nutrition

Calories: 809kcalCarbohydrates: 41gProtein: 44gFat: 52gSaturated Fat: 26gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 190mgSodium: 1146mgPotassium: 415mgFiber: 1gSugar: 19gVitamin A: 1238IUVitamin C: 0.1mgCalcium: 439mgIron: 3mg

Tried this recipe?Let us know how it was!