These are a perfect “go-to” dinner rolls.When you need a little something extra for any kind of dinner, these are the ones to bake up!.
They are really easy and just 3 ingredients for your basic roll. Basic, because these can be a great base for any flavor dinner roll you really would love. Add some garlic, cheese, onion, rosemary, or a little sweeter with some honey.
Don’t get me wrong though! These taste fabulous just on their own. Warm with little butter? Mmmm..good stuff. 😋
If you don’t have any plain yogurt on hand, give them a try with some sour cream or mayonnaise works also.
Three Ingredient Dinner Rolls
These are a perfect "go-to" dinner rolls.When you need a little something extra for any kind of dinner, these are the ones to bake up!
Ingredients
- 2 cups self rising flour
- 4 TBSP plain Greek yogurt
- 1 cup milk
Instructions
- Preheat oven to 350 degrees. Grease 12 count muffin pan.
- In a mixing bowl, combine flour, yogurt and milk until well mixed.
- Scoop batter evenly into prepared muffin pan.
- Bake for 15 minutes or until lightly brown
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving:Calories: 87Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 261mgCarbohydrates: 17gFiber: 1gSugar: 0gProtein: 3g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Kimberlee Moore
Saturday 18th of February 2023
I just made this recipe. They are not dinner rolls. They are biscuits. I used sour cream and spooned into muffin pan. I put a little pat of butter on top. They were absolutely delicious ❤️
Karin
Saturday 27th of March 2021
Is there a way to pin your recipes on my board?
Erin Table for Seven
Sunday 28th of March 2021
Hi Karin- Yes, just hover over the photo in the post and click the pin it button when it appears.
Gabrielle
Monday 18th of May 2020
Wow delicious!! How do I get the insides to cook a little more without burning the outsides?
Erin Table for Seven
Monday 18th of May 2020
Hi Gabrielle- You could tent your pan with a piece of foil. This will let the inside bake a bit more, but, will protect the outside. Enjoy!
Carol
Wednesday 29th of April 2020
Can I use feta cheese in place of yoghurt?
Erin Table for Seven
Wednesday 29th of April 2020
Hi Carol- I've never tried feta for this recipe, so, I can't say for sure if it would work..sorry!
rehan
Monday 20th of April 2020
can you use normal flour for this?
Erin Table for Seven
Tuesday 21st of April 2020
Hi Rehan- Yes! Use 2 cups all purpose flour + dash of salt & 2 teaspoons of baking powder to replace the self rising flour.