Three Ingredient Dinner Rolls
These are a perfect “go-to” dinner rolls.When you need a little something extra for any kind of dinner, these are the ones to bake up!.
They are really easy and just 3 ingredients for your basic roll. Basic, because these can be a great base for any flavor dinner roll you really would love. Add some garlic, cheese, onion, rosemary, or a little sweeter with some honey.
Don’t get me wrong though! These taste fabulous just on their own. Warm with little butter? Mmmm..good stuff. 😋
If you don’t have any plain yogurt on hand, give them a try with some sour cream or mayonnaise works also.
Three Ingredient Dinner Rolls
These are a perfect “go-to” dinner rolls.When you need a little something extra for any kind of dinner, these are the ones to bake up!
Ingredients
- 2 cups self rising flour
- 4 tablespoons plain Greek yogurt
- 1 cup milk
Instructions
- Preheat oven to 350 degrees. Grease 12 count muffin pan.
- In a mixing bowl, combine flour, yogurt and milk until well mixed.
- Scoop batter evenly into prepared muffin pan.
- Bake for 15 minutes or until lightly brown
Nutrition
Calories: 90kcalCarbohydrates: 16gProtein: 4gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gCholesterol: 3mgSodium: 10mgPotassium: 58mgFiber: 1gSugar: 1gVitamin A: 34IUCalcium: 34mgIron: 0.2mg
Tried this recipe?Let us know how it was!
I wouldn't say this mix was pourable. Quite sticky and I needed some extra flour for handling it, but they're in the oven now so time will tell if they are worth making again; I really hope so. (Lazy cook)
Yep, you are right..the batter is quite thick. I changed the recipe..thanks for the heads up Anon & I hope you enjoyed them!
The mayonnaise link above doesn’t work!
What’s the mayonnaise recipe? If I can use mayonnaise, I actually have all the ingredients here at home and don’t have to brave the insanity of the COVID-era grocery store!
Hi Raphael…instead of plain Greek yogurt, you can use mayonnaise instead. Same amount for both recipes. Hope you enjoy them 🙂
I used plain yogurt and they turned out pretty tasty! 🙂
can you use normal flour for this?
Hi Rehan- Yes! Use 2 cups all purpose flour + dash of salt & 2 teaspoons of baking powder to replace the self rising flour.
I used 2 cups of all purpose flour, 1 teaspoon of baking powder and 1 teaspoon of baking soda to make self rising flour. This is what Google suggested. It turned ok, but the rolls taste a bit like soda bread. Next time will use only baking powder to check the difference. Thank you for the easy and taste recipe.
Can I use feta cheese in place of yoghurt?
Hi Carol- I’ve never tried feta for this recipe, so, I can’t say for sure if it would work..sorry!
Wow delicious!! How do I get the insides to cook a little more without burning the outsides?
Hi Gabrielle- You could tent your pan with a piece of foil. This will let the inside bake a bit more, but, will protect the outside. Enjoy!
Is there a way to pin your recipes on my board?
Hi Karin- Yes, just hover over the photo in the post and click the pin it button when it appears.
I just made this recipe. They are not dinner rolls. They are biscuits. I used sour cream and spooned into muffin pan. I put a little pat of butter on top. They were absolutely delicious ❤️