Sheet Pan Sausage Potatoes and Green Beans

Dinner is ready in one pan and  in under an hour. Flavorful chicken sausage, potatoes and fresh green beans make up this easy and fabulous sheet pan dinner.

My favorite kind of dinner is here! One whole dinner in one whole pan. Easy to make and easy to clean up. (less dishes to wash..yippee!).

You Just Need a Few Supplies:

• Large flat rimmed baking sheet (I used a 17 x 12) + parchment paper
• Cutting board (s)
• Sharp knife
• A medium size bowl

Ingredients:

• Andouille chicken sausage (see below recipe note)
• Green beans
• Yukon gold potatoes
• Canola oil
• Garlic powder
• Onion powder
• Salt/pepper

How Do I Make this Sheet Pan Dinner? That’s a crazy, easy question to answer.

1. Slice up your sausage and scatter on your baking sheet.
2. Cut up your potatoes, coat in oil and spices, then, scatter on your baking sheet.
3. Scatter green beans on baking sheet.
4. Bake.

That.is.it. Crazy easy and speedy. Your prep time is about 10 minutes and baking is only about 30 minutes. Dinner is less an hour. Of course, you can save yourself even more dishes and just eat right off the sheet pan. #KiddingNotKidding

Recipe Notes:

• Replace your chicken sausage with beef, pork or a turkey variety..all are OK. Just be sure to stick with a similar size/cut for the cooking times to be accurate.
• If you wish to use frozen green beans, be sure to let them thaw before cooking.
• My spice blend is pretty basic, but, feel free to get a little experimental with yours. Also, my chicken sausage is andouille so, it was pretty flavorful on its own. But, using a spice blend on your sausage is an option too.

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Yield: Serves: 6

Sheet Pan Sausage Potatoes and Green Beans

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Sheet Pan Sausage Potatoes and Green Beans! Dinner is ready in one pan and ready in under an hour. Flavorful chicken sausage, potatoes and fresh green beans make up this easy and fabulous sheet pan dinner.

Prep Time 20 minutes

Cook Time 35 minutes

Total Time 55 minutes

Ingredients

• 10 oz chicken sausage
• 4 cups chopped yukon gold potatoes
• 6-8 oz fresh green beans
• 2 TBSP canola
• 1 tsp garlic powder
• 1 tsp onion powder
• salt/pepper, to taste preference

Instructions

1. Preheat oven to 400 degrees. Line a large flat rimmed baking sheet with parchment paper or foil. Spray lightly with cooking spray.
2. Cut sausage into coin size pieces and scattered onto prepared baking sheet.
3. Place chopped potatoes into a bowl.  Top with canola oil. Then, sprinkle with garlic powder, onion powder and salt/pepper. Toss to coat.  Then, scatter coated potatoes and green beans on baking sheet.
4. Bake for 30-35 minutes or until potatoes are tender.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 270Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 43mgSodium: 436mgCarbohydrates: 40gFiber: 9gSugar: 9gProtein: 18g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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