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Sheet Pan Sausage Potatoes and Green Beans #sheetpan #dinner #sheetpandinner #onepan #chicken #sausage #potatoes #greenbeans #tableforsevenblog

Sheet Pan Sausage Potatoes and Green Beans

Erin Table for Seven
Dinner is ready in one pan and ready in under an hour. Flavorful chicken sausage, potatoes and fresh green beans make up this easy and fabulous sheet pan dinner.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4
Calories 383 kcal

Ingredients
  

  • 10 ounces chicken sausage
  • 4 cups chopped yukon gold potatoes
  • 6 ounces fresh green beans
  • 2 tablespoons canola
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt/pepper to taste preference

Instructions
 

  • Preheat oven to 400 degrees. Line a large flat rimmed baking sheet with parchment paper or foil. Spray lightly with cooking spray.
  • Cut sausage into coin size pieces and scattered onto prepared baking sheet.
  • Place chopped potatoes into a bowl.  Top with canola oil. Then, sprinkle with garlic powder, onion powder and salt/pepper. Toss to coat.  Then, scatter coated potatoes and green beans on baking sheet.
  • Bake for 30-35 minutes or until potatoes are tender.

Nutrition

Calories: 383kcalCarbohydrates: 44gProtein: 16gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 50mgSodium: 741mgPotassium: 988mgFiber: 6gSugar: 4gVitamin A: 548IUVitamin C: 48mgCalcium: 43mgIron: 3mg
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