Portobello Mushroom Chicken Texas Roadhouse

The Texas Roadhouse portobello Mushroom Chicken is an out-of-the-way recipe for cooking chicken if you are tired of cooking the same chicken meals over and over again. Even if your children and spouse are finicky eaters, they will like this dish. If you are interested in learning more about the original Texas Roadhouse portobello mushroom chicken dish, then continue reading.

Today, we will prepare the Texas Roadhouse chicken with Portobello mushrooms in simple stages. Follow along to learn everything about the Texas Roadhouse Portobello mushroom chicken dish, including its nutritional information, calories, and the real Texas Roadhouse Portobello Mushroom chicken recipe.

Jump to Recipe Print Recipe

Portobello Mushroom Chicken Texas Roadhouse

What Kind Of Mushrooms Are Portobello?

Portobello mushrooms are mature cremini mushrooms that are dark brown. The top of these mushrooms is open, and the gills are visible.

Which Mushroom Should I Use For The Texas Roadhouse Portobello Mushroom Chicken?

You should use the Mushrooms that you and your family like the best. The Texas Roadhouse Portobello mushroom Chicken, on the other hand, is the perfect mushroom for this Texas Roadhouse Portobello mushroom dish since it is not only rich in protein and B vitamins but is also incredibly tasty.

The Texas Roadhouse Portobello mushroom Chicken recipe requires your whole attention and commitment to produce a great meal.

How To Make Texas Roadhouse Portobello Mushroom Chicken?

Making of Mushroom Sauce:

Squeeze the soybean oil into a saucepan and heat it on a low flame. In a container, combine the water and mushroom soup and leave aside.
After about a minute, add finely chopped portobello mushrooms to this oil and cook while constantly stirring.
After 2-3 minutes of cooking, add a cup of flour to the pan. Combine thoroughly. Keep the flour from turning brown.
Then, in the next step, pour in the water and mushroom soup mixture. Continuously whisk the mixture until it boils.
Cook the mixture for another 5 minutes. Add garlic powder, sugar, salt, and pepper to your sauce to make it more flavorful.
Combine them thoroughly with the remaining sauce.

The Preparation Of The Chicken Breasts:

First, grill your chicken after covering both sides with oil. Place the chicken in the baking dish once it has been grilled. Then, place a slice of Jack cheese on top of each breast piece.
Bake until the cheese is completely melted. After that, remove it from the oven and pour the mushroom sauce and grated cheese over the chicken pieces.
Serve immediately with freshly chopped parsley on top.

What To Serve With Texas Roadhouse Portobello Mushroom Chicken?

You can serve Texas RoadHouse Portobello mushroom chicken with :

Buttered Corn: Hearty buttered corn, a distinctive side dish of Texas Roadhouse and a popular option for this style of cooking, is a good way to improve your Texas RoadHouse Portobello Mushroom Chicken meal.
Fresh Vegetables: Alternatively, if you want something lighter, a simple dish of fresh veggies with broccoli, carrots, and tiny tomatoes is the best way to cut through the richness of the Texas RoadHouse Portobello Mushroom Chicken.
Mashed Potatoes: Even better if you serve it with gravy and butter, another popular Southern American side of mashed potatoes. It will fill you with warmth and comfort during those winter months.
Baked Potato: A baked potato is a great side dish that is often overlooked.

How To Store Texas Roadhouse Portobello Mushroom Chicken In The Fridge?

Allow your Texas Roadhouse Portobello Mushroom Chicken to cool completely before storing it in a covered container then transferring it to the fridge for up to 2-3 days. Alternatively, to keep the Texas Roadhouse Portobello Mushroom Chicken from drying out, wrap it with cling film.

How To Reheat Texas Roadhouse Portobello Mushroom Chicken?

Because this Texas Roadhouse Portobello Mushroom Chicken dish is so filling, you may want to save some for later. Fortunately, Texas RoadHouse Portobello Mushroom Chicken is simple to preserve and reheat.

In The Oven: Simply combine all of the ingredients in an ovenproof bowl or dish, cover with foil to keep the chicken from drying out, and bake for 15 minutes.
In The Microwave: If you’re in a hurry, you can reheat this Texas Roadhouse Portobello Mushroom Chicken in the microwave for 3 minutes on medium heat. Take the bowl out midway and thoroughly mix so that it reheats evenly and the sauce does not break.

FAQ Section

What Can I Use Instead Of Chicken For This Texas Roadhouse Portobello Mushroom Recipe?

When deciding what ingredient is ideal for you, you may change the chicken with fish, salmon, or any other meat you want for your Texas Roadhouse Portobello mushroom chicken.

Is It Safe To Reheat Mushrooms?

Reheating mushrooms might cause gastrointestinal distress and also may put your heart in danger. Mushrooms should be eaten the same day they are prepared since they contain proteins that may be destroyed by enzymes and bacteria if not kept correctly, such as leaving them at room temperature for too long. If you must reheat mushrooms, the European Food Information Council suggests heating them to at least 158 degrees F.

Can You Reheat Mushrooms Once Cooked?

It is okay to reheat mushrooms that have been cooked and then refrigerated. Handle mushrooms in the same way as you would treat meat. Because mushrooms are mostly water, they reheat nicely in the microwave.

How To Store Texas Roadhouse Portobello Mushroom Chicken In The Freezer?

To freeze this Texas Roadhouse Portobello Mushroom Chicken, just let it cool before placing it in a freezer bag, Tupperware, or a dish wrapped with cling wrap (this must be airtight or the food will get freeze burn), then transfer it to the freezer for up to 2-3 months.

Try More Recipes:

Texas Roadhouse Portobello Mushroom Chicken Nutrition Facts

Amount Per Serving ( 1 Serving | 171 g )

Calories 430
Total Fat 19g
Saturated Fat 10g
Cholesterol 195mg
Sodium 810mg
Total Carbohydrate 6g
Dietary Fiber 3g
Sugars 2g
Protein 59g

Nutrition Facts Source: Source