Pioneer Woman Tartar Sauce

You won’t need to buy store-bought Tartar Sauce again after mastering this easy recipe from the Pioneer Woman. This reduced-calorie variant is exceptionally tasty and rich in texture and flavor.

Any remaining sauce may be used to top sandwiches, baked potatoes, or grilled vegetables, ensuring that none of it goes to waste. You can discover other serving ideas in the subsequent post. This tartar sauce recipe is perfect for enhancing fish dishes, but you can use it on any meal that could use a jolt of rich, sour flavor.

Pioneer Woman Tartar Sauce Ingredients

• Lemon juice – It adds a pleasant vivacity to the sauce.
• Capers and diced dill pickles – They add a salty, briny taste.
• Dijon mustard – It makes the dish tangier and imparts a spicy bite.
• Fresh garlic and onion powder – For a taste that is robust, earthy, and savory.
• Sea salt – To bring forth the full potential of each taste!

How To Make Pioneer Woman Tartar Sauce

• Combine the mayo, yogurt, lemon juice, capers, pickles, mustard, garlic, onion powder, and pepper in a small mixing bowl.
• Season with pinches of salt to taste.
• If preferred, garnish with chives and serve with any of the options in the post above.

What To Serve With Tartar Sauce?

• Fried catfish
• Southern salmon croquettes
• Potato Wedges
• Baked fish sticks
• Pan-Fried Cod
• Crab cake
• Stuffed Marrow
• Fried shrimp

How To Store Tartar Sauce?

Your homemade tartar sauce can be kept in the fridge for up to a week if you store it in a sealed container. Because of natural causes, the sauce may separate; thus, you should give it a good stir before serving.

Pioneer Woman Tartar Sauce

Erin Table for Seven

You won’t need to buy store-bought Tartar Sauce again after mastering this easy recipe from the Pioneer Woman. This reduced-calorie variant is exceptionally tasty and rich in texture and flavor.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Sauce

Cuisine American

Servings 4

Calories 48 kcal

Ingredients

  

1x2x3x

• ¼ cup mayonnaise
• ⅓ cup whole milk Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon minced capers
• 1 tablespoon diced dill pickles
• 1 teaspoon Dijon mustard
• 1 garlic clove grated
• ¼ teaspoon onion powder
• sea salt and freshly ground black pepper
• chives for garnish

Instructions

 

• Combine the mayo, yogurt, lemon juice, capers, pickles, mustard, garlic, onion powder, and pepper in a small mixing bowl.
• Season with pinches of salt to taste.
• Garnish with chives and serve with any of the options in the post above.

Notes

• Your homemade tartar sauce can keep in the fridge for up to a week if you store it in a sealed container. Because of natural causes, the sauce may separate; thus, you should give it a good stir before serving.

Nutrition

Calories: 48kcalCarbohydrates: 3gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 221mgPotassium: 43mgFiber: 0.2gSugar: 1gVitamin A: 21IUVitamin C: 2mgCalcium: 25mgIron: 0.1mg

Tried this recipe?Let us know how it was!