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Pioneer Woman Tartar Sauce

Pioneer Woman Tartar Sauce

Erin Table for Seven
You won’t need to buy store-bought Tartar Sauce again after mastering this easy recipe from the Pioneer Woman. This reduced-calorie variant is exceptionally tasty and rich in texture and flavor.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 4
Calories 48 kcal

Ingredients
  

  • ¼ cup mayonnaise
  • ⅓ cup whole milk Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon minced capers
  • 1 tablespoon diced dill pickles
  • 1 teaspoon Dijon mustard
  • 1 garlic clove grated
  • ¼ teaspoon onion powder
  • sea salt and freshly ground black pepper
  • chives for garnish

Instructions
 

  • Combine the mayo, yogurt, lemon juice, capers, pickles, mustard, garlic, onion powder, and pepper in a small mixing bowl.
  • Season with pinches of salt to taste.
  • Garnish with chives and serve with any of the options in the post above.

Notes

  • Your homemade tartar sauce can keep in the fridge for up to a week if you store it in a sealed container. Because of natural causes, the sauce may separate; thus, you should give it a good stir before serving.

Nutrition

Calories: 48kcalCarbohydrates: 3gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 221mgPotassium: 43mgFiber: 0.2gSugar: 1gVitamin A: 21IUVitamin C: 2mgCalcium: 25mgIron: 0.1mg
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