This recipe for pickled baby corn is a terrific way to add a refreshingly different and delicious side dish to your next supper. Baby corn has a delightful and unique flavor thanks to the pickling process, which imparts a sour and acidic taste.

Why You’ll Love This Recipe

Anyone can whip up a batch of this Pickled Baby Corn Recipe in no time since it calls for only a few simple ingredients and hardly any effort at all.
The distinctive and delicious flavor of the Pickled Baby Corn Recipe will win over even the most discerning palate. This dish is unlike any other due to the unique balance of sweet and sour ingredients.
You may use this Pickled Baby Corn Recipe as you choose, from a side to the main course. It goes great with tacos, but also with salads and other dishes. Corn that has been pickled has an even longer shelf life since the act of pickling itself preserves the food.

Pickled Baby Corn Ingredients

Baby Corn. The term “baby corn” refers to immature ears of corn that have been picked before they fully develop. In combination with the pickling liquid, its mild sweetness and soft texture are delicious.
Water. The pickling liquid is made with water as the primary ingredient.
White Vinegar. The pickling liquid gets a tang from the white vinegar. It’s a nice complement to the baby corn’s natural sweetness.
Salt. The pickling brine is flavored with salt. It’s a great way to give veggies more flavor.
Sugar. The sugar sweetens the pickling liquid and gives the veggies a pleasant flavor note.
Dried Oregano. The pickling liquid gets a more robust herbal flavor with the addition of dried oregano.
Dried Thyme. The pickling liquid takes on a woodsy, herbal quality from the addition of dried thyme.
Garlic Cloves. The pickling liquid is given a strong flavor through the addition of garlic cloves. Garlic has a similar preservative effect on veggies.
Red Chili Flakes. The pickling liquid gets a little bite from some red chili flakes.

Is Pickled Baby Corn A Healthy Option?

Depending on the materials used in the pickling process, pickled baby corn can be a healthy alternative. Typically, vinegar, sugar, and spices are used in the pickling process, but certain recipes may also call for oil or salt. As with other pickled food, the amount of sugar and salt used determines how healthy pickled baby corn is.

Is Pickled Baby Corn Spicy?

Depending on the ingredients, pickled baby corn might have a spicy kick. Common spices used in the pickling process include jalapeño peppers, mustard seed, and garlic. However, the degree of heat may be modified by increasing or decreasing the quantity of these spices.

Is Pickled Baby Corn Cooked Or Raw?

Common practice calls for cooking baby corn before pickling it. Baby corn is boiled in vinegar and sugar before being pickled with various flavors and textures, such as oil and salt. After being marinated for a few days, the young corn is ready to eat.

How To Make Pickled Baby Corn

Mix the water, white vinegar, salt, sugar, oregano, thyme, garlic cloves, and red chili flakes together in a saucepan that’s about halfway between medium and large. Over medium-high heat, bring the mixture to a boil in a saucepan.
After the liquid has come to a boil, put the baby corn in the pan and turn the heat down to a medium-low setting. Simmer for 5 minutes.
After 5 minutes, take the pot off the burner and let the baby corn sit in the pickling liquid for the remaining half an hour.
After 30 minutes have passed, place the baby corn and the pickling liquid in a container that is airtight. Before serving, make sure the dish has been refrigerated for at least 4 hours.

What To Serve With Pickled Baby Corn?

Grilled Chicken. Chicken that has been grilled goes wonderfully with baby corn that has been pickled. When combined with the sweet and sour pickled corn, the somewhat smokey taste really shines. Chicken breasts are easy to prepare; just season them with your preferred seasonings and grill them until they are no longer pink in the middle.
Rice. Pickled baby corn is delicious when served with rice, a traditional side dish. Cook some rice, either white or brown, according to the directions on the package. Accompany the pickled baby corn for a tasty and simple supper.
Roasted Potatoes. You can’t go wrong with pickled baby corn and roasted potatoes as a side dish. Cube potatoes, toss with seasonings of your choice, and roast until crispy.
Steamed Vegetables. Meals may be made healthier by including steamed veggies like broccoli, cauliflower, or carrots. To prepare the veggies for serving with the pickled baby corn, just steam them until soft.
Salad. Including a little salad at the beginning of a meal is a terrific way to breathe some new life into the dish. Pick your preferred leafy greens, then pile on your preferred veggies. Combine with pickled baby corn and drizzle with a mild vinaigrette.
Guacamole. Pickled baby corn is delicious with guacamole because of its complementary textures and flavors. With a fork, mash the avocado. Add the diced tomatoes, onion, and cilantro. Accompany the dip with tortilla chips.

Recipe Variations

Spicy Pickled Baby Corn. A spicy pickled version of baby corn may be made by combining the vegetable with jalapeño peppers, garlic, white vinegar, and a pinch of sugar.
Herbed Pickled Baby Corn. Baby corn may be pickled in a herby manner by infusing the corn with fresh herbs such as rosemary and thyme.
Sweet And Sour Pickled Baby Corn. If you want a sweet and sour taste, mix some honey and lime juice into the vinegar brine.
Curry Pickled Baby Corn. For a spicy and fragrant pickling solution, try adding a teaspoon of curry powder to the brine.
Honey Mustard Pickled Baby Corn. The sweetness of honey with the sharpness of Dijon mustard and white vinegar make a delicious pickled baby corn.

How To Store Pickled Baby Corn?

In The Fridge. Baby corn that has been pickled should be kept in the fridge in an airtight jar. It’s important to have a dry container with a tight-fitting lid. Baby corn may be pickled and preserved in the fridge for up to a month. Baby corn may be pickled and stored for up to six months in the freezer.
In The Freezer. For best results when freezing pickled baby corn, make sure the container is absolutely airtight before placing the corn inside. Freeze the container for at least a few hours in the freezer. As soon as the container is frozen, take it out of the freezer and put it away.

Pickled Baby Corn Recipe

Erin Table for Seven

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Rest time 4

Total Time 4 45

Course Side Dish, Snack

Cuisine American

Servings

Calories 159 kcal

Ingredients

2 cups Baby Corn
2 cups Water
1 cup White Vinegar
1 tablespoons Salt
2 tablespoons Sugar
1 teaspoon Dried Oregano
1 teaspoon Dried Thyme
2 Garlic Cloves minced
½ teaspoon Red Chili Flakes

Instructions

Mix the water, white vinegar, salt, sugar, oregano, thyme, garlic cloves, and red chili flakes together in a saucepan that’s about halfway between medium and large. Over medium-high heat, bring the mixture to a boil in a saucepan.
After the liquid has come to a boil, put the baby corn in the pan and turn the heat down to a medium-low setting. Simmer for 5 minutes.
After 5 minutes, take the pot off the burner and let the baby corn sit in the pickling liquid for the remaining half an hour.
After 30 minutes have passed, place the baby corn and the pickling liquid in a container that is airtight. Before serving, make sure the dish has been refrigerated for at least 4 hours.

Notes

Spicy Pickled Baby Corn. A spicy pickled version of baby corn may be made by combining the vegetable with jalapeño peppers, garlic, white vinegar, and a pinch of sugar.
Herbed Pickled Baby Corn. Baby corn may be pickled in a herby manner by infusing the corn with fresh herbs such as rosemary and thyme.
Sweet And Sour Pickled Baby Corn. If you want a sweet and sour taste, mix some honey and lime juice into the vinegar brine.
Curry Pickled Baby Corn. For a spicy and fragrant pickling solution, try adding a teaspoon of curry powder to the brine.
Honey Mustard Pickled Baby Corn. The sweetness of honey with the sharpness of Dijon mustard and white vinegar make a delicious pickled baby corn.

Nutrition

Calories: 159kcalCarbohydrates: 33gProtein: 4gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gSodium: 3505mgPotassium: 316mgFiber: 3gSugar: 12gVitamin A: 421IUVitamin C: 8mgCalcium: 29mgIron: 1mg

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