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Pickled Baby Corn Recipe

Pickled Baby Corn Recipe

Erin Table for Seven
This recipe for pickled baby corn is a terrific way to add a refreshingly different and delicious side dish to your next supper. Baby corn has a delightful and unique flavor thanks to the pickling process, which imparts a sour and acidic taste.
4 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Rest time 4 hours
Total Time 4 hours 45 minutes
Course Side Dish, Snack
Cuisine American
Servings 4
Calories 159 kcal

Ingredients
  

  • 2 cups Baby Corn
  • 2 cups Water
  • 1 cup White Vinegar
  • 1 tablespoons Salt
  • 2 tablespoons Sugar
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme
  • 2 Garlic Cloves minced
  • ½ teaspoon Red Chili Flakes

Instructions
 

  • Mix the water, white vinegar, salt, sugar, oregano, thyme, garlic cloves, and red chili flakes together in a saucepan that’s about halfway between medium and large. Over medium-high heat, bring the mixture to a boil in a saucepan.
  • After the liquid has come to a boil, put the baby corn in the pan and turn the heat down to a medium-low setting. Simmer for 5 minutes.
  • After 5 minutes, take the pot off the burner and let the baby corn sit in the pickling liquid for the remaining half an hour.
  • After 30 minutes have passed, place the baby corn and the pickling liquid in a container that is airtight. Before serving, make sure the dish has been refrigerated for at least 4 hours.

Notes

  • Spicy Pickled Baby Corn. A spicy pickled version of baby corn may be made by combining the vegetable with jalapeño peppers, garlic, white vinegar, and a pinch of sugar.
  • Herbed Pickled Baby Corn. Baby corn may be pickled in a herby manner by infusing the corn with fresh herbs such as rosemary and thyme.
  • Sweet And Sour Pickled Baby Corn. If you want a sweet and sour taste, mix some honey and lime juice into the vinegar brine.
  • Curry Pickled Baby Corn. For a spicy and fragrant pickling solution, try adding a teaspoon of curry powder to the brine.
  • Honey Mustard Pickled Baby Corn. The sweetness of honey with the sharpness of Dijon mustard and white vinegar make a delicious pickled baby corn.

Nutrition

Calories: 159kcalCarbohydrates: 33gProtein: 4gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gSodium: 3505mgPotassium: 316mgFiber: 3gSugar: 12gVitamin A: 421IUVitamin C: 8mgCalcium: 29mgIron: 1mg
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