Bite size cinnamon rolls made in no time! Easy and so addicting.
- Refrigerator crescent roll dough
- Ground cinnamon
- Brown sugar
- Maple syrup
- Powdered sugar
Crescent Roll Dough: Any brand or variety ( low fat, fat free, etc) will work. You can this usually in a tube in the refrigerated section of your grocery. In my store, they are right next to the butter section. See Example You also use the crescent roll dough sheets, if your store stocks them.
Maple Syrup: If you don’t wish to have maple flavored glaze, simply replace the maple syrup with milk.
Brown Sugar: Coconut palm sugar can be used as a replacement.
- If you don’t have a mini muffin pan, you can opt to use a regular size muffin pan. Just remember to adjust the size of your rolls and baking time.
- Keep any leftover rolls in a covered container in the refrigerator.