Fun, mini cheesecakes that require no baking and only a few simple ingredients.

These mini cheesecakes are one of our favorite treats to make in the warm weather.

Which, is weird. Because, not everyone is my house likes cheesecake. But, these? They love them.

Adored them.

I think that it’s the Oreo cookie at the bottom of them or maybe it’s because they are just so darn cute.

They are, aren’t they? Fun too. It’s the sprinkles. 😉

The biggest reason? 👉 They are delicious.

You Literally Need 5 Ingredients:

• Cream cheese
• Sugar
• Whipped topping
• Oreo cookies
• Sprinkles (optional)

You also only need about an hour or so to make them!

A brief note:

• Instead of sprinkles, you could use crushed up Oreo cookies, mini chocolate chips, strawberries or even a drizzle of chocolate syrup.  The possibilities are endless!

Yield: 12

No Bake Mini Cheesecakes

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Fun, mini cheesecakes that require no baking!

Prep Time 1 hour

Total Time 1 hour

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sugar
• 8 oz whipped topping (ex: Cool Whip/Tru Whip)
• 12 Oreo Cookies
• sprinkles, optional

Instructions

1. Place cupcake liners into a 12 count cupcake pan. Place 1 Oreo cookie in the bottom of the pan.
2. Beat cream cheese, whip topping and sugar until well combined
3. Spoon cream cheese mixture evenly on top of each cookie.
4. If desired, sprinkle with rainbow sprinkles.
5. Refrigerate for at least 1 hour before serving

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 214Total Fat: 14gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 109mgCarbohydrates: 22gFiber: 0gSugar: 18gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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