Sweet maple and cinnamon bread drenched in a powdered sugar glaze. Perfect for breakfast or dessert!
Ingredients Needed:
- Flour
- Baking powder + Baking soda
- Salt + Ground cinnamon
- Maple syrup
- Eggs
- Vanilla
- Butter
- Powdered sugar
- Milk
Maple Syrup: While I do recommend using pure maple syrup for this, I know it can be costly. Feel free to replace with imitation maple syrup or make your own.
How to Make:
- First, make your batter. Be sure not to over mix. You simply don’t want any dry spots left in the batter.
- Then, in a separate bowl and with a pastry butter or two knives, cut cold butter into a tablespoon of cinnamon. Stir that into the batter.
- Spread batter into prepared pan and bake.
- Let the bread cool for about 15-20 minutes, then, remove from pan.
- Wait another 15-20 minutes and top with icing.
- Let the icing set before serving, for best results.
Storage: Keep any leftover quick bread in a sealed container. It does not need to be refrigerated, but, it’s best to eat it within 2-3 days. You can also freezer this bread. It will stay good in a covered, freezer safe container/storage bag for a couple of months.
🍁 More Maple Recipes:
Maple Cinnamon Quick Bread
Sweet maple and cinnamon bread drenched in a powdered sugar glaze. Perfect for breakfast or dessert!
Ingredients
- 2 1/4 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup maple syrup, store bought or homemade
- 1 cup buttermilk
- 2 eggs
- 1 tsp vanilla
- 1/4 cup butter, melted
FOR SWIRL:
- 1/4 cup butter, cold, cut into pieces
- 1 TBSP ground cinnamon
FOR GLAZE:
- 1 cup powdered sugar
- 1/4 cup milk
- 1 tsp vanilla
Instructions
- Preheat oven to 350 degrees. Grease a 9 inch loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, ground cinnamon and salt. Set aside.
- In a mixing bowl, whisk together butter, syrup, vanilla, eggs and buttermilk. Whisk until smooth and fully combined.
- Add flour mixture into butter/syrup mixture and whisk until fully combined.
- FOR SWIRL: In a small bowl, cut 1/4 cup cold butter into 1 TBSP of cinnamon until small pieces are formed.
- Fold into batter. Spread batter into prepared pan.
- Bake 40-45 minutes or until toothpick inserted comes out clean.
FOR ICING:
- Whisk together powdered sugar, milk and vanilla until smooth.
- Pour/drizzle over cooled bread.
- For best results, let icing set before serving.
Notes
- Adapted from Bakeaholic Mama
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving:Calories: 436Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 81mgSodium: 495mgCarbohydrates: 71gFiber: 2gSugar: 40gProtein: 7g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate