Low Fat Chocolate Marble Loaf Cake

Low Fat Chocolate Marble Loaf Cake is delicious and guilt free! This loaf cake will satisfy your craving for cake without all the fat.

Since our last post was a pretty decadent ice cream, I figured going a bit guilt free for today and sharing this fab cake wouldn’t be such a bad idea.

It’s chocolate, which is pretty fab in itself, but, it’s also low fat. Yes! You can have more than one piece of this and not feel totally insane guilty about! Yippee!

This cake is very similar to a pound cake, but, a little different texture.  It also way less fat.I came across a marble swirled pound cake recipe online and it called for a whopping 3 sticks a butter. Which, seemed like an awful lot to me.  Doesn’t it? I mean, I like butter, but..😨

This cake? It does have some butter, but, not even a full stick..Not too bad, huh?  Nooo..not bad at all!

You will so very much love this Marbled Loaf Cake all by itself or if you can put a oh-so-little bit of soft, low cal butter spread on a slice and call it a day. Both ways are delicious and guilt free!

Cut yourself and slice and enjoy!

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Yield: 8 slices

Low Fat Chocolate Marble Loaf Cake

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Delicious and guilt free! This loaf cake will satisfy your craving for cake without the fat.

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Ingredients

• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup unsweetened cocoa powder
• 1 1/3 cup sugar
• 1/4 cup water
• 1 egg
• 1 egg white
• 6 TBSP butter, softened
• 1 cup plain nonfat Greek yogurt
• 1 tsp vanilla

Instructions

1. Preheat oven to 350 degrees. Grease an 8 or 9 in loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
3. In a separate smaller bowl, add in 1/3 cup sugar, cocoa powder and water. Whisk together until smooth. Set aside.
4. In a mixing bowl, beat together remaining 1 cup sugar and butter. Add in egg, then, egg white. Then, add in vanilla and yogurt. Mix until combined.
5. Gradually add in flour mixture and mix until combined.
6. Take one cup of batter and add to cocoa mixture. Combine well.
7. Layer batter in loaf pan, starting with vanilla mixture, then, chocolate. Swirl with butter knife for a marble effect.
8. Bake for 45-50 minutes or until toothpick inserted comes out clean.
9. Let cake sit for 10-15 minutes in before removing from pan.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving:Calories: 362Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 48mgSodium: 308mgCarbohydrates: 60gFiber: 2gSugar: 34gProtein: 8g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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