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Low Fat Chocolate Marbled Loaf Cake from Table for Seven

Low Fat Chocolate Marble Loaf Cake

Erin Table for Seven
Delicious and guilt free! This loaf cake will satisfy your craving for cake without the fat.
4.57 from 30 votes
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Cakes
Cuisine American
Servings 8 slices
Calories 352 kcal

Ingredients
  

  • 2 cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅓ cup unsweetened cocoa powder
  • 1 ⅓ cup sugar
  • ¼ cup water
  • 1 egg
  • 1 egg white
  • 6 tablespoons butter softened
  • 1 cup plain nonfat Greek yogurt
  • 1 teaspoon vanilla

Instructions
 

  • Preheat oven to 350 degrees. Grease an 8 or 9 in loaf pan.
  • In a bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
  • In a separate smaller bowl, add in 1/3 cup sugar, cocoa powder and water. Whisk together until smooth. Set aside.
  • In a mixing bowl, beat together remaining 1 cup sugar and butter. Add in egg, then, egg white. Then, add in vanilla and yogurt. Mix until combined.
  • Gradually add in flour mixture and mix until combined.
  • Take one cup of batter and add to cocoa mixture. Combine well.
  • Layer batter in loaf pan, starting with vanilla mixture, then, chocolate. Swirl with butter knife for a marble effect.
  • Bake for 45-50 minutes or until toothpick inserted comes out clean.
  • Let cake sit for 10-15 minutes in before removing from pan.

Notes

Nutrition

Calories: 352kcalCarbohydrates: 60gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 44mgSodium: 287mgPotassium: 141mgFiber: 2gSugar: 34gVitamin A: 293IUCalcium: 73mgIron: 2mg
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