Instant Pot Chicken Fettuccine Alfredo with Broccoli

Instant Pot Chicken Fettuccine Alfredo with Broccoli is dinner in just one pot! Creamy Alfredo sauce with chicken,fettuccine and broccoli all cooked in your instant pot.

If you are brand new to using your Instant Pot…this recipe is a great place to start! It’s really simple and makes your whole dinner in just one pot. It doesn’t get much easier…A few simple ingredients and dinner in less than an hour. 👍

Ingredients Needed:

• Chicken
• Alfredo sauce
• Broccoli
• Garlic
• Fettuccine Noodles ( dry and broken into pieces)
• Water
• Grated Parmesan cheese
• Dried parsley
• Oil

Chicken: I used boneless chicken breast that is cut into about 1 inch in size. You will need one large breast or two medium size.

Can I Use Chicken Thighs or Tenders? Yes. If you have boneless ( and skinless) chicken thighs or tenders on hand, you can use them instead. I would reduce your cooking time by a minute.

Alfredo Sauce: Go with your favorite jarred version or make it homemade.

Broccoli: Fresh or frozen will both work for this dish. Simply steam your broccoli for about 3-5 minutes before adding it to the finished dish.

Continue to Content

Yield: Serves: 6

Instant Pot Chicken Fettuccine Alfredo with Broccoli

Print

Dinner is just one pot! Creamy Alfredo sauce with chicken,fettuccine and broccoli all cooked in your instant pot.

Prep Time 30 minutes

Cook Time 15 minutes

Total Time 45 minutes

Ingredients

• 2 medium size or 1 large boneless chicken breast, cut into bite size pieces
• 15 oz Alfredo sauce
• 16 oz dry fettuccine noodles, broken into pieces
• 1 tsp minced garlic
• 2 1/4 cup water
• 1 cup steamed (cooked!) broccoli, chopped
• 1 TBSP dried parsley
• 1/4 cup grated Parmesan cheese
• 2-3 TBSP canola oil

Instructions

1. Press the Saute button and add canola oil into pot.
2. Then, add chicken pieces and minced garlic into the pot.  Cook chicken for 3-5 minutes or until browned.
3. Add in broken fettuccine noodles on top of cooked chicken.
4. Pour Alfredo sauce and water on top of noodles.  Be sure all the chicken and noodles are covered.
5. Cook on high pressure for 3 minutes, then, do a quick release and remove lid.
6.  Stir in steamed broccoli,  Parmesan cheese and parsley.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 793Total Fat: 49gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 114mgSodium: 856mgCarbohydrates: 63gFiber: 3gSugar: 3gProtein: 26g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook