Instant Pot Chicken Fettuccine Alfredo with Broccoli
Dinner is just one pot! Creamy Alfredo sauce with chicken,fettuccine and broccoli all cooked in your instant pot.
Ingredients
- 2 medium size or 1 large boneless chicken breast cut into bite size pieces
- 15 ounces Alfredo sauce
- 16 ounces dry fettuccine noodles broken into pieces
- 1 teaspoon minced garlic
- 2 ¼ cup water
- 1 cup steamed cooked! broccoli, chopped
- 1 tablespoon dried parsley
- ¼ cup grated Parmesan cheese
- 2 tablespoon canola oil
Instructions
- Press the Saute button and add canola oil into pot.
- Then, add chicken pieces and minced garlic into the pot. Cook chicken for 3-5 minutes or until browned.
- Add in broken fettuccine noodles on top of cooked chicken.
- Pour Alfredo sauce and water on top of noodles. Be sure all the chicken and noodles are covered.
- Cook on high pressure for 3 minutes, then, do a quick release and remove lid.
- Stir in steamed broccoli, Parmesan cheese and parsley.
Nutrition
Calories: 898kcalCarbohydrates: 97gProtein: 47gFat: 34gSaturated Fat: 12gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 243mgSodium: 988mgPotassium: 737mgFiber: 4gSugar: 4gVitamin A: 168IUVitamin C: 2mgCalcium: 116mgIron: 3mg
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