This Ina Garten sheet pan Sausage and Peppers supper will become your new go-to weekday dinner since it can be made in a variety of ways, is healthful, and only requires one pan to clean up afterward.

This dish is brimming with Italian charm, is quite full, and can be eaten on its own or as a simple complement to pasta, sandwiches, and other dishes.

Ina Garten Sausage And Peppers Ingredients

Italian Sausage: The use of lean, protein-rich precooked Italian sausage links (I choose Italian chicken or turkey sausage) speeds up the preparation of this meal.
Bell Peppers + Onions: The Italian sausage is complemented wonderfully by the bell peppers and onions (and on these Italian Turkey Burgers). Once roasted, they get a soft texture and a sweet, delicious flavor. On top of that, they are a great source of vitamin C, vitamin A, and fiber. Onions of any color, including white, yellow, and red, will do.
Red Vinegar: To add a sour and zesty flavor.
Spices: This dish’s essential Italian flavor comes from a blend of salt, black pepper, dried basil, dried oregano, and red pepper flakes.

How To Make Ina Garten Sausage And Peppers

Preheat the oven to 400 degrees F. To make cleaning easier, line a big, rimmed baking sheet with parchment paper.
In the center of the pan, place the sausage, peppers, and onions.
Season with garlic, salt, basil, oregano, black pepper, and red pepper flakes after drizzling with olive oil and red vinegar. Layer in a single layer after combining.
Bake for 25 to 35 minutes, rotating the peppers halfway through, or until they are soft. Remove from the oven and serve immediately.

How To Store Sausage And Peppers?

To Store. The shelf life of leftovers stored in the refrigerator in an airtight container is up to four days.
To Reheat. Reheat on low power in the microwave or on a nonstick pan.
To Freeze. Your leftovers can be safely frozen for up to three months if stored in an airtight container. Refrigerate overnight to defrost and then reheat.

How To Serve Sausage And Peppers?

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Slow-Cooker Garlic-Herb Mashed Cauliflower
Mexican Street Corn Salad
Roasted Squash with Pomegranate and Goat Cheese
Zoodle Stir-Fry
Tabbouleh
Orzo Salad
Sweet Potato Fries
Tuna Salad Nicoise
Quinoa Brussels Sprout Gratin with Smoked Cheddar
Cold Lemon Zoodles

Try More Recipes:

Ina Garten Blueberry Crisp
Ina Garten Banana Pudding

Ina Garten Sausage And Peppers

Erin Table for Seven

5 from 1 vote

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine American

Servings

Calories 295 kcal

Ingredients

1 (12 ounces) precooked Italian chicken or turkey sausage package sliced into 1/2-inch rounds
1 medium red bell pepper cut into quarter-inch strips
1 medium yellow bell pepper cut into quarter-inch strips
1 small yellow onion cut into quarter-inch slices
3 tablespoons extra-virgin olive oil
2 tablespoons red vinegar
2 minced garlic cloves about 2 teaspoons
½ teaspoon Kosher salt
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon ground black pepper
¼ teaspoon red pepper flakes plus more as desired
thinly cut fresh basil, chopped fresh parsley, and freshly grated Parmesan cheese optional for garnish

Instructions

Preheat the oven to 400 degrees F. To make cleaning easier, line a big, rimmed baking sheet with parchment paper.
In the center of the pan, place the sausage, peppers, and onions.
Season with garlic, salt, basil, oregano, black pepper, and red pepper flakes after drizzling with olive oil and red vinegar. Layer in a single layer after combining.
Bake for 25 to 35 minutes, rotating the peppers halfway through, or until they are soft.
Remove from the oven and serve immediately.

Nutrition

Calories: 295kcalCarbohydrates: 11gProtein: 14gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 1167mgPotassium: 186mgFiber: 2gSugar: 3gVitamin A: 1335IUVitamin C: 96mgCalcium: 23mgIron: 1mg

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