Ina Garten Sausage And Peppers

This Ina Garten sheet pan Sausage and Peppers supper will become your new go-to weekday dinner since it can be made in a variety of ways, is healthful, and only requires one pan to clean up afterward.

This dish is brimming with Italian charm, is quite full, and can be eaten on its alone or as a simple complement to pasta, sandwiches, and other dishes.

Ina Garten Sausage And Peppers Ingredients

• Italian Sausage: The use of lean, protein-rich precooked Italian sausage links (I choose Italian chicken or turkey sausage) speeds up the preparation of this meal.
• Bell Peppers + Onions: The Italian sausage is complemented wonderfully by the bell peppers and onions (and on these Italian Turkey Burgers). Once roasted, they get a soft texture and a sweet, delicious flavor. On top of that, they are a great source of vitamin C, vitamin A, and fiber. Onions of any color, including white, yellow, and red, will do.
• Red Vinegar: To add a sour and zesty flavor.
• Spices: This dish’s essential Italian flavor comes from a blend of salt, black pepper, dried basil, dried oregano, and red pepper flakes.

How To Make Ina Garten Sausage And Peppers

• Preheat the oven to 400 degrees F. To make cleaning easier, line a big, rimmed baking sheet with parchment paper.
• In the center of the pan, place the sausage, peppers, and onions.
• Season with garlic, salt, basil, oregano, black pepper, and red pepper flakes after drizzling with olive oil and red vinegar. Layer in a single layer after combining.
• Bake for 25 to 35 minutes, rotating the peppers halfway through, or until they are soft. Remove from the oven and serve immediately.

How To Store Sausage And Peppers?

• To Store. The shelf life of leftovers stored in the refrigerator in an airtight container is up to four days.
• To Reheat. Reheat on low power in the microwave or on a nonstick pan.
• To Freeze. Your leftovers can be safely frozen for up to three months if stored in an airtight container. Refrigerate overnight to defrost and then reheat.

How To Serve Sausage And Peppers?

• Brussels Sprouts Skillet with Crispy Pancetta Breadcrumbs
• Slow-Cooker Garlic-Herb Mashed Cauliflower
• Mexican Street Corn Salad
• Roasted Squash with Pomegranate and Goat Cheese
• Zoodle Stir-Fry
• Tabbouleh
• Orzo Salad
• Sweet Potato Fries
• Tuna Salad Nicoise
• Quinoa Brussels Sprout Gratin with Smoked Cheddar
• Cold Lemon Zoodles

Try More Recipes:

• Ina Garten Blueberry Crisp
• Ina Garten Banana Pudding

Ina Garten Sausage And Peppers Nutrition Facts

Amount Per Serving

• Calories 339
• Total Fat 27g
• Saturated Fat 9.7g
• Trans Fat 0.2g
• Cholesterol 84mg
• Sodium 746mg
• Potassium 409mg
• Total Carbohydrate 5.8g
• Dietary Fiber 1.1g
• Sugars 3g
• Protein 17g
• Vitamin A 15%
• Vitamin C 57%
• Calcium 2%
• Iron 8%

Ina Garten Sausage And Peppers

Author: Erin Table for Seven Cooking Method:Baking, Roasting Cuisine:American Courses:Dinner

Difficulty:BeginnerPrep time: 15 minutesCook time: 30 minutesRest time: minutesTotal time: 45 minutesServings:4 servingsCalories:339 kcal Best Season:Suitable throughout the year

Description

This Ina Garten sheet pan Sausage and Peppers supper will become your new go-to weekday dinner since it can be made in a variety of ways, is healthful, and only requires one pan to clean up afterward.

Ingredients

• 1 precooked Italian chicken or turkey sausage package, sliced into 1/2-inch rounds (12 ounces)
  
• 1 medium red bell pepper, cut into quarter-inch strips
  
• 1 medium yellow bell pepper, cut into quarter-inch strips
  
• 1 small yellow onion, cut into quarter-inch slices
  
• 3 tbsp extra-virgin olive oil
  
• 2 tbsp. red vinegar
  
• 2 minced garlic cloves (about 2 teaspoons)
  
• 1/2 kosher salt teaspoon
  
• a half teaspoon of dried basil
  
• a half teaspoon of dried oregano
  
• 1/4 teaspoon ground black pepper
  
• 1/4 teaspoon red pepper flakes, plus more as desired
  
• Thinly cut fresh basil, chopped fresh parsley, and freshly grated Parmesan cheese is optional garnishes.

Instructions

1. Preheat the oven to 400 degrees F. To make cleaning easier, line a big, rimmed baking sheet with parchment paper.
   
2. In the center of the pan, place the sausage, peppers, and onions.
   
3. Season with garlic, salt, basil, oregano, black pepper, and red pepper flakes after drizzling with olive oil and red vinegar. Layer in a single layer after combining.
   
4. Bake for 25 to 35 minutes, rotating the peppers halfway through, or until they are soft.
5. Remove from the oven and serve immediately.

Keywords:Ina Garten Sausage And Peppers, Sausage And Peppers