Ina Garten Sausage And Peppers
This Ina Garten sheet pan Sausage and Peppers supper will become your new go-to weekday dinner since it can be made in a variety of ways, is healthful, and only requires one pan to clean up afterward.
Ingredients
- 1 (12 ounces) precooked Italian chicken or turkey sausage package sliced into 1/2-inch rounds
- 1 medium red bell pepper cut into quarter-inch strips
- 1 medium yellow bell pepper cut into quarter-inch strips
- 1 small yellow onion cut into quarter-inch slices
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red vinegar
- 2 minced garlic cloves about 2 teaspoons
- ½ teaspoon Kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes plus more as desired
- thinly cut fresh basil, chopped fresh parsley, and freshly grated Parmesan cheese optional for garnish
Instructions
- Preheat the oven to 400 degrees F. To make cleaning easier, line a big, rimmed baking sheet with parchment paper.
- In the center of the pan, place the sausage, peppers, and onions.
- Season with garlic, salt, basil, oregano, black pepper, and red pepper flakes after drizzling with olive oil and red vinegar. Layer in a single layer after combining.
- Bake for 25 to 35 minutes, rotating the peppers halfway through, or until they are soft.
- Remove from the oven and serve immediately.
Nutrition
Calories: 295kcalCarbohydrates: 11gProtein: 14gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 1167mgPotassium: 186mgFiber: 2gSugar: 3gVitamin A: 1335IUVitamin C: 96mgCalcium: 23mgIron: 1mg
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