Baking Meatballs can be tricky, which is why you’re here today asking How Long To Bake Meatballs At 350? Meatballs should take no more than 25-30 minutes to bake in a 350-degree preheated oven. That is an optimum temperature for quickly consuming these delicious meatballs.

What Exactly Are Meatballs?

A meatball is a tiny, spherical ball of ground beef served in a sauce or stew. They may be prepared with any ground meat, such as beef, hog, lamb, turkey, chicken, or veal. Meatballs are frequently seasoned with herbs and spices and may include other ingredients such as breadcrumbs or rice.

What Is The Best Way To Bake Meatballs?

While there are various methods for making meatballs, many people think that baking them in the oven is the finest choice. It’s simple and uncomplicated. Prepare the meat, put it in the oven, set the timer, and come back to well-cooked meatballs with a crispy surface and a juicy and delectable inside.

You don’t have to continuously rotate the meatballs in the oven. Baking meatballs adds flavor without using as much oil as pan-frying. If you need to prepare a lot of meatballs, baking them in the oven is a terrific option.

What Is The Key To Making Delicious Meatballs?

6 Tips for Making the Finest Meatballs Choose the best meats. While any ground meat can be used to make meatballs, fattier meats like beef, lamb, and pork produce more soft meatballs. Keep everything chilled. Add some water. Taste the mixture. When making the meatballs, be gentle! Bake rather than fry.

What We Love About This Recipe:

This is a fantastic classic dish that everyone should have on hand. This dish is simple to make and has a nice handmade flavor that store-bought meatballs do not have.

• 30-Minute Recipe: Even on a weeknight, this dish is quick and simple.
• Easy Ingredients: Ingredients that you most likely already have on hand.
• Freezer Friendly: Make a double batch and store it in the freezer.

What Is The Best Temperature To Bake Meatballs In Oven?

The ideal temperature for nicely baked meatballs is between 350 and 400 degrees Fahrenheit. The duration your meatballs are cooked and the temperature at which they are cooked are the two aspects that contribute to their overall quality. The preparation of your meatballs before you cook them is another key aspect of the process. If you can get things correct, you will definitely end up with some tasty meatballs.

How Long To Bake Meatballs At 350?

Meatballs should bake in a 350°F preheated oven for around 25-30 minutes; however, the baking time may vary slightly depending on the factors you must consider. For example, how many pans of meatballs do you have in your oven at the same time? What size are your meatballs, and how well do you want them cooked?

Also, keep an eye on the temperature and time to avoid drying out the meatballs if you overcook them or poisoning your food if you undercook them.

How Long To Bake Meatballs At 400?

Baking your meatballs in a 400-degree preheated oven should take no more than 20-25 minutes. Of course, the greater the temperature, the shorter the cooking time.

I strongly advise you to use a meat thermometer to verify the internal temperature of your meatballs. If they are thoroughly cooked and safe to eat, the thermometer should register 165 degrees Fahrenheit. Meatballs that are overcooked or undercooked may have rough or chewy textures.

How Long To Bake Meatballs At 450?

The meatballs should be browned and the center no longer pink after 15 minutes at 450°F. They will also feel firm to touch when they’re done cooking, which means you can remove them from the pan without any risk of burning your fingers!

How Long To Bake Meatballs At 350 In Air Fryer?

Bake your meatballs in the air fryer for 15-20 minutes at 350 degrees Fahrenheit for the best results. This time is for raw meatballs, whether they are beef, chicken, or turkey meatballs. This cooking time will properly cook the meatballs without scorching or drying them out.

Cooking meatballs in the air fryer at this temperature and time will result in a properly cooked meatball that is slightly harder on the outside but juicy, soft, and full of delicious flavor on the inside. Don’t overcook the meatballs in the air fryer since they may easily spoil a meal. Raw meatballs, on the other hand, are equally dangerous since they may make you sick. The ideal meatball will be precisely browned, tender, and juicy, so keep these qualities in mind when cooking.

How To Bake Meatballs At 350

• Preheat the oven to 350 degrees Fahrenheit.
• Combine the bread crumbs and milk in a small bowl; stir to combine and put aside.
• In a large mixing bowl, combine the beef, pork, and veal, the grated onion, the minced garlic, the eggs, the parmesan cheese, the Worcestershire sauce, the House Seasoning Blend, the Italian Seasoning Blend, and the red pepper flakes.
• Mix in the moistened bread crumbs with the meat mixture.
• Mix the meat with your hands until it is barely mixed. Make sure not to over-mix the meat.
• Using parchment paper or nonstick foil, line a rimmed baking sheet.
• Form the meat into 24-30 medium meatballs with a cookie scoop and set them on the prepared baking sheet.
• Bake the meatballs for 25-30 minutes, or until an internal temperature of 160°F is reached.

How Long To Bake Frozen Meatballs At 350?

It should take around 35 to 40 minutes in an oven that has been preheated to 350 degrees to bake frozen meatballs from frozen. However, it is important that you use a meat thermometer to determine whether or not the meatballs are cooked through.

How Long To Bake Frozen Meatballs At 350 In Air Fryer?

Your frozen meatballs should take around 30 minutes to bake at 350 degrees, which is roughly 1.5 times the time it takes to bake them fresh.

However, freezing your uncooked meatballs for future quick cooking is a fantastic way to save time in the kitchen. Simply form your raw meat into a ball and freeze it. One downside of keeping food is that cooking from frozen takes longer than cooking from thawed. This may be a concern for some, but due to the air fryer, the frozen meatballs will cook quickly.

What Are Other Temp For Air Frying Meatballs?

Meatballs aren’t finicky about the temperature at which they should be cooked, so feel free to experiment to find the temperature that works best for you. Raising the temperature of your air fryer to 400 degrees F will cook your meatballs in around 10 minutes. Higher temperatures are nice for speeding things up a little, but the heat may cause your meatballs to dry up.

If you reduce the temperature of your air fryer to 350 degrees F, the meatballs will be done in 20 minutes. Although you may have to wait longer, lower temperatures are ideal for making delicate and juicy meatballs. Either temperature will provide excellent results, so experiment to discover the one that best matches your needs.

What To Serve With Baked Meatballs?

• Mashed Potatoes
• Buttered Noodles
• Udon Noodles
• Green Beans
• Noodle Soup
• Rice
• Roasted Brussel Sprouts
• Caesar Salad
• 7 Layer Salad
• Boiled Potatoes
• Mexican Street Corn Salad
• Spaghetti Bolognese

Best Dipping Sauce For Meatballs

Meatballs by themselves make for a satisfying meal. Of course, a tasty condiment or two can elevate any meal to the next level.

• Grape jelly sauce: Consider making meatballs with grape jelly sauce if you want to add extra flavors to your meatballs. This sauce can improve the sweetness of your meatballs.
• Chili sauce: To add some heat, I like to dip my meatballs in chili sauce. You may also serve the meatballs with chili sauce and grape jelly sauce for a spicy-sweet combination. I assure you. It truly tastes amazing!
• Barbeque sauce: Meatballs with barbecue sauce are another favorite of mine. This adds additional sweetness and saltiness to the meatballs.
• Cranberry sauce: Another dish that I enjoy is cranberry sauce with meatballs. The acidic tastes and sweetness of the cranberry sauce elevate the meatballs significantly.
• Sour cream sauce: It’s also a good idea to serve the meatballs with a sour cream sauce. The sauce adds richness, acidic acidity, and milky texture to the meatballs’ taste profile.

How To Store And Reheat Baked Meatballs?

• Storing cooked meatballs: Meatballs can be refrigerated for up to 3 days if properly stored in an airtight container.
• Reheating leftovers: To reheat, place the leftovers on a baking sheet in the oven or microwave and cook them at 350°F.
• Freezing cooked meatballs: Meatballs should ideally be frozen in a single layer on a baking sheet before being frozen until solid. Transfer the frozen meatballs to an airtight freezer-safe storage container or zip-top bag. Cooked meatballs can be frozen for up to 3 months. Allow them to defrost overnight in the fridge before reheating.

Recipe Tips

• This recipe may easily be doubled. This is an excellent dish for a large group. Simply proportionally increase the components. Extras should be saved for a later period.
• Garlic, finely grated or pressed To prevent large bits of garlic, carefully mince the garlic with a garlic press or zester.
• Don’t forget the pepper. This recipe’s crushed red pepper adds just a hint of spice without being hot. If you don’t like spice, reduce it somewhat but don’t eliminate it entirely.
• Make Use of Your Air Fryer. These meatballs may also be made in an air fryer. Here’s a fantastic tutorial.

FAQ Section

What’s The Temperature That Meatballs Should Be At When Baked?

Once they have been baked and are ready to be served, the internal temperature of your meatballs should reach 165 degrees Fahrenheit. Be aware that the internal temperature of your meatballs will continue to rise even after they have been removed from the oven. In order for you to remove them from the oven after they achieve an internal temperature of 160 degrees Fahrenheit.

How Long To Cook Meatballs In Oven At 350?

If you set your oven to 350 degrees Fahrenheit, the cooking time for your meatballs should be between 25 and 30 minutes. You should end up with meatballs that have even cooking throughout, are soft on the inside, and are browned on the exterior as a result of doing this.

However, the answers will be based on a variety of other factors. You must consider the size of the meatballs, the amount of meatballs you are cooking, how fast your oven cooks, and how hot it gets.

How Long To Cook Turkey Meatballs In Oven At 350?

Baking turkey meatballs should take about 30 minutes in an oven preheated to 350 degrees or 20-25 minutes in an oven preheated to 400 degrees. As you can see, the amount of time required to bake turkey meatballs is not significantly different from the amount of time required to bake beef meatballs.

How Long To Bake Frozen Meatballs At 400?

To bake frozen meatballs from frozen in an oven that has been preheated to 400 degrees, the process should take around 30 to 35 minutes. It is critical that you check the internal temperature of the meatballs using a meat thermometer in order to determine whether or not they are fully cooked.

How To Tell When Baked Meatballs Are Done?

When the internal temperature of your meatballs reaches 165 degrees Fahrenheit, they are ready to be served and done. Additionally, the outside of them will become brown. If you don’t have a thermometer, compare the sensation of pushing the tips of your ring and thumb together to that of cooked meatballs.

Do You Brown Your Meatballs Before Baking Them?

You are free to do so if you wish! Simply sauté them in a skillet before adding them to the sauce, or brown them in the oven! If you want, you may skip the browning step entirely and place the uncooked meatballs directly into the sauce to cook.

Is It Okay If The Insides Of The Meatballs Are Pink?

Most meat, especially meatballs, is unsafe to consume if there is any pink on the interior. Pink beef or pig typically indicates undercooked meat, which can result in food illness.

Should Meatballs Be Baked Or Fried?

Baking adds a little bit more flavor to the meatballs without requiring any more oil, and under the broiler in your oven, you may sear the outsides to give them a charred appearance.

How Long Should Meatballs Cook In Sauce?

When you’re prepared to prepare them, add some frozen meatballs to marinara sauce and allow them to simmer until they’re cooked through about 80 minutes.

Is It Necessary To Cook The Meatballs All The Way Through?

Even from frozen, a meatball of that size may be thoroughly cooked after being browned and boiled for 30 minutes. The USDA suggests cooking ground pork to a temperature of 160 degrees. If your meatballs achieved that temperature, they are safe to eat.

Can Meatballs Be Overcooked?

Yes, you may overcook your meatballs by baking them for too long, resulting in a dry texture; but, if cooked in a sauce, it is quite difficult to overcook your meatballs.

Why Are My Meatballs Crumbly?

Meatballs are frequently cooked using breadcrumbs and eggs, but too much of either might result in them being too loose or not holding their form. Most recipes call for mixing both sorts together to alleviate this problem, which offers a great combination of tough meatloaf-like consistency without being gluey as fresh spaghetti would be if you just added water instead!

How Large Should A Meatball Be?

The meatball should be around 2 inches in diameter and large enough to fill your plate. If it’s going on top of spaghetti, a medium-sized one will be enough!

What Is The Best Way To Keep Meatballs Moist?

If you want your meatballs to be moist and fluffy, add milk or eggs before cooking them. Breadcrumbs will also aid to tenderize the protein by adding airiness, while broth will offer the moisture required for this sort of recipe to avoid rubbery feeling food!

Can You Bake Meatballs On Wax Paper?

You may use wax paper instead of parchment to gain a firmer hold on your meatballs. This makes it easier to remove cooked foods from pans and keeps them from sticking together when cooking many items at once!

Can You Brown Your Meatballs After Baking Them?

Browning the meatballs in a pan or oven will result in a crispy surface. If your food requires a finishing sauce, sauté it over high heat before adding extra oil to fry up those wonderful goodies!

How Do You Reheat Cooked Meatballs In The Air Fryer?

Simply preheat your air fryer to 375°F, add the leftover meatballs to the bottom tray, and cook for around 3-5 minutes. This is a quick and nutritious method to cook your meatballs.

Try More Recipes:

• How Long To Bake A Whole Chicken At 375
• How Long To Bake Mac And Cheese At 375
• How Long To Bake Boneless Chicken Thighs At 400

Baked Meatballs Nutrition Facts

Amount Per Serving

• Calories 90.1
• Total Fat 5.5g
• Saturated Fat 2.2g
• Cholesterol 21.1mg
• Sodium 74mg
• Potassium 112.7mg
• Total Carbohydrate 2.5g
• Dietary Fiber 0.3g
• Sugars 0.8g
• Protein 6.8g
• Vitamin A 0.5%
• Vitamin C 0.3%
• Calcium 1.9%
• Iron 4.7%

Nutrition Facts Source: Source