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How Long To Bake A Whole Chicken At 350

If you’re wondering how long it takes to bake a whole chicken at 350 degrees Fahrenheit? look no further, a 3.5 to 4lb Whole Chicken takes roughly 70 to 85 minutes to bake at a preheated oven temperature of 350 degrees; however, keep in mind that the baking time will vary depending on the weight of the chicken.

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How Long To Bake a Whole Chicken at 350?

It takes roughly 65 to 80 minutes to bake or roast 2.5 to 3 pounds of a whole chicken in an oven that has been preheated to 350 degrees; however, it takes approximately 80 to 95 minutes to bake 3.5 to 4 pounds of a whole chicken in the same oven at the same 350 degrees temperature.

If you have a large gathering and want to roast or bake a large whole chicken of 4.5 to 5 pounds at 350 degrees Fahrenheit, the roasting or baking time will range between 1 hour and 50 minutes to 2 hours and 10 minutes. Use a meat thermometer to determine whether the meat is done; it should register between 165 and 175 degrees Fahrenheit.

How Long To Bake a Whole Chicken at 350?

If baking from frozen, a 2.5 to 3 pounds whole chicken should take no longer than 1 hour and 30 minutes to 1 hour and 40 minutes to bake in an oven preheated to 350 degrees F, however, keep in mind that this baking time can vary slightly as it depends on the oven you are using and the size of the chicken.

How Long To Bake A Whole Chicken At 350
How Long To Bake A Whole Chicken At 350

What Temperature Should Whole Chicken Be Cooked To?

Your baked whole chicken should be cooked to an internal temperature ranging between 165 and 175 degrees Fahrenheit in order to be considered perfectly baked. Check the temperature in the thickest portion of the thighs or drumsticks if you are only cooking those parts of the chicken.

Do You Wash Chicken Before Cooking?

No, It is not a good idea to wash raw chicken since it may spread bacteria throughout your kitchen. Bacteria may be killed by cooking at the appropriate temperature.

How To Bake A Whole Chicken At 350?

  1. Completely pat the chicken dry using paper towels.
  2. In butter, combine seasonings such as salt and pepper, as well as herbs like thyme and fennel leaves.
  3. The skin should be seasoned with salt and pepper.
  4. Combine butter, lemon juice, garlic that has been smashed, and herbs. You may also add any additional herbs that you want, like thyme or rosemary, at this point.
  5. Pull the skin away from the flesh with your hands, then massage the butter mixture between the skin and the meat with your hands. Make indentations in the meat with your fingers to assist the butter and herb combination in penetrating the inside of the meat.
  6. Apply the butter, garlic, and herb mixture underneath the chicken’s skin and rub it all over the bird.
  7. Lemon and fennel leaves should be stuffed into the bird’s cavity along with the chicken.
  8. Stuff garlic heads into the various cavities of the bird. It will bring out the full flavor of the dish.
  9. Place the chicken in a baking dish.
  10. Spread a liberal amount of olive oil on the skin; not only is olive oil good for you, but the layer that it leaves behind makes the skin crispy.
  11. Put it in the oven at a temperature of 350 degrees for an hour and a half to two hours, or until the skin is browned and crispy.
  12. Make sure the internal temperature of the meat is correct by using a thermometer. Check the temperature of the thickest portion of the thigh; the chicken is done when it reaches 165 degrees.
  13. It goes well with mashed potatoes, an abundance of vegetables, or any other side dish of your choosing.

Do You Bake Whole Chicken Covered Or Uncovered?

Wrapping your whole chicken in aluminum foil is recommended when baking it for at least half the baking time, as this will assist to maintain the heat around the whole chicken and will encourage the natural fluids to leak out of the bird, which will enable it to cook evenly throughout.

Can You Overbake Your Whole Chicken?

Yes, if left for longer than it should in the oven your whole chicken can be overbaked, to avoid this it’s highly suggested to start checking the internal temperature of your chicken in the last few minutes of the instructed baking time, as it should reach 165 degrees F when it’s baked and done.

How Do You Keep A Whole Chicken From Drying Out?

Wrapping your whole chicken with aluminum foil for at least half the baking time can assure you to have a moist chicken every time you bake, as doing this the steam will be trapped by the foil wrap which will prevent your chicken from drying out even if baking at high temperatures.

How Long To Bake A Whole Chicken At 350
How Long To Bake A Whole Chicken At 350

How Long To Bake A Whole Chicken At 350 In Air Fryer?

It should take approximately 65-75 minutes to bake your whole chicken in an air fryer that has been preheated to 350 degrees. Bake the chicken for the first 55-65 minutes, then flip it over and bake it for an additional 10-20 minutes.

If Baked from frozen, your whole chicken should take around 1 hour and 35 minutes to 1 hour and 40 minutes to cook in a 350 degrees preheated air fryer.

How Long To Bake A Whole Chicken At 400 In Air Fryer?

In an air fryer preheated to 400 degrees, a whole chicken should bake for 55-65 minutes. Cook the chicken for 45–55 minutes, then turn it over and bake for another 10–20 minutes.

It takes about 80–85 minutes in a preheated air fryer preheated to 400 degrees to cook a whole chicken from frozen.

How I Thaw Whole Frozen Chicken Before Cooking?

The easiest way to defrost frozen chicken is to place it in a zip-top bag or airtight container and place it in the refrigerator overnight. By morning, the chicken should be completely defrosted.

How Long To Bake A Whole Chicken At 350
How Long To Bake A Whole Chicken At 350

What To Serve With Whole Baked Chicken?

How Do You Store Leftover Baked Whole Chicken In The Fridge?

Allow your roasted whole chicken leftovers to come to room temperature before placing them in an airtight container and storing them in the fridge. Your cooked whole chicken leftovers should keep in the fridge for up to 3-4 days if properly preserved.

Can You Freeze Baked Whole Chicken Leftovers?

Yes, if you have any leftovers from your baked whole chicken, you can freeze them. After allowing the chicken leftovers to cool to room temperature, place them in an airtight container and place them in the freezer for up to 3 months.

How To Reheat Baked Whole Chicken At 350?

In The Oven:

  1. Put the oven on to preheat at 350 degrees F.
  2. Remove the chicken from its packaging and place it in a baking dish that is safe for use in the oven.
  3. Cook in the oven for around twenty to twenty-five minutes.
  4. Enjoy while it’s still warm.

In The Microwave:

  1. Put the meat in a dish that can go in the microwave. Wrap a wet paper towel around the bowl, then place it in the microwave for approximately a minute. As necessary, add another thirty seconds at a time.
  2. Take the chicken out of the dish, and serve it hot.
How Long To Bake A Whole Chicken At 350
How Long To Bake A Whole Chicken At 350

FAQ Section

How Long To Bake A Whole Chicken At 450?

When using an oven that has been preheated to 450 degrees, your whole chicken should be baked for roughly 50-65 minutes. If you are baking the whole chicken from frozen, it should take approximately 75–90 minutes in an oven that has been preheated to 450 degrees.

How Long To Bake A Whole Chicken At 425?

Your whole chicken should be baked for 55-70 minutes in a preheated oven at 425 degrees. If you’re baking the whole chicken from frozen, it should take about 80-95 minutes in a 425-degree oven.

Try More Recipes:

Baked Whole Chicken Nutrition Facts

Amount Per Serving

  • Calories 1104
  • Total Fat 49g
  • Saturated Fat 13g
  • Trans Fat 0g
  • Cholesterol 576mg
  • Sodium 2082mg
  • Potassium 1734mg
  • Total Carbohydrate 0.1g
  • Dietary Fiber 0g
  • Sugars 0.1g
  • Protein 165g
  • Vitamin A 7.1%
  • Vitamin C 0%
  • Calcium 7.1%
  • Iron 21%

Nutrition Facts Source: Source

How Long To Bake A Whole Chicken At 350

Difficulty:BeginnerPrep time: 20 minutesCook time: 1 minuteRest time: 5 minutesTotal time: 1 minuteServings:6 servingsCalories:300 kcal Best Season:Available

Description

If you’re wondering how long it takes to bake a whole chicken at 350 degrees Fahrenheit? look no further, a 3.5 to 4lb Whole Chicken takes roughly 70 to 85 minutes to bake at a preheated oven temperature of 350 degrees; however, keep in mind that the baking time will vary depending on the weight of the chicken.

Ingredients

Instructions

  1. Completely pat the chicken dry using paper towels.
    Place the chicken in a baking dish.
  2. In butter, combine seasonings such as salt and pepper, as well as herbs like thyme and fennel leaves.
  3. The skin should be seasoned with salt and pepper.
  4. Combine butter, lemon juice, garlic that has been smashed, and herbs. You may also add any additional herbs that you want, like thyme or rosemary, at this point.
  5. Pull the skin away from the flesh with your hands, then massage the butter mixture between the skin and the meat with your hands. Make indentations in the meat with your fingers to assist the butter and herb combination in penetrating the inside of the meat.
  6. Apply the butter, garlic, and herb mixture underneath the chicken’s skin and rub it all over the bird.
  7. Lemon and fennel leaves should be stuffed into the bird’s cavity along with the chicken.
  8. Stuff garlic heads into the various cavities of the bird. It will bring out the full flavor of the dish.
  9. Spread a liberal amount of olive oil on the skin; not only is olive oil good for you, but the layer that it leaves behind makes the skin crispy.
  10. Put it in the oven at a temperature of 350 degrees for an hour and a half to two hours, or until the skin is browned and crispy.
  11. Make sure the internal temperature of the meat is correct by using a thermometer. Check the temperature of the thickest portion of the thigh; the chicken is done when it reaches 165 degrees.
  12. It goes well with mashed potatoes, an abundance of vegetables, or any other side dish of your choosing.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 1104
Calories from Fat 442
% Daily Value *
Total Fat 49g76%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 576mg192%
Sodium 2082mg87%
Potassium 1734mg50%
Total Carbohydrate 0.1g1%
Dietary Fiber 0g
Sugars 0.1g
Protein 165g330%

Vitamin A 7.1%
Vitamin C 0%
Calcium 7.1%
Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.