Elevate your Tex-Mex cuisine with this rich and vibrant Tex Mex Paste recipe! Simple, wholesome, and packed with bold flavors, this paste is a must-have for any kitchen.
Why You’ll Love This Recipe
- Simple in both preparation and ingredients, this dish comes together quickly and easily.
- The Tex-Mex paste is versatile and bursting with flavor.
- This recipe uses only natural, non-artificial ingredients.
- Ingredients like jalapenos, garlic, and onions are all fresh and good for you.
- The paste’s versatility is astounding; it may be used as a marinade, a dip, or a sauce.
Hello Fresh Tex Mex Paste Ingredients
- Olive Oil. Olive oil, which is used to sauté the veggies, gives the paste a light nutty taste. A light olive oil, which is less robust in flavor, is preferable while cooking.
- Garlic. Garlic, an indispensable component of every Tex-Mex cuisine, enhances the paste’s taste and depth. It is recommended that garlic cloves be minced before adding them to a dish.
- Onion. The paste gets a sweet and savory boost from the onion. For this dish, the milder flavor of a yellow or white onion is preferable to that of red onion.
- Red Pepper. The paste gets its vibrant red color and subtle spice from ground red pepper. Dicing the red pepper into little pieces ensures a uniform distribution of the pepper throughout the dish.
- Tomato Paste. Tomato paste gives the paste a robust, tomato-y taste. If you can’t find fresh tomatoes, substitute canned tomato paste for its more concentrated taste in this dish.
- Ground Cumin. The sweetness of the other components is tempered by the earthiness of the cumin, making for a delicious paste. The ground kind of cumin has a more pronounced taste and should be used in place of whole cumin seeds in this dish.
- Ground Coriander. The paste has a light lemony taste from the coriander. To get the most out of the coriander’s taste in this dish, use ground coriander rather than whole seeds.
- Chili Powder. The paste is made better with the addition of chili powder, which gives it a little kick and a smoky flavor. Use a little chili powder so it doesn’t overshadow the other ingredients in this dish.
- Salt. The paste’s other tastes are brought out by the salt. For the greatest results with this dish, use coarse salt in place of a finer kind.
- Ground Black Pepper. A touch of heat is imparted by the black pepper in the paste. Freshly ground black pepper is ideal for this dish.
What Is A Good Substitute For Tex-Mex Paste?
A decent equivalent for Tex Mex paste would be a combination of tomato paste, chili powder, cumin, garlic powder, onion powder, smoked paprika, coriander, oregano, and cayenne pepper. This combination of components will give you a similar flavor profile to Tex-Mex paste.
How Do I Thicken Tex Mex Paste?
To thicken Tex Mex paste, you may simmer it for a few minutes in a skillet with a touch of oil until it has achieved your desired thickness. You may also use a thickening agent such as cornstarch to help thicken the mixture.
Is Tex-Mex Paste Spicy?
Tex Mex paste may be fairly hot, depending on how much of chili powder and cayenne pepper you use. If you’re seeking a softer flavor, you may change the amount of these components to suit your taste.
How To Make Hello Fresh Tex Mex Paste
- In a large pan over medium-high heat, heat the olive oil.
- Cook for 5 minutes, stirring regularly, with the garlic, onion, and red pepper in the pan.
- Stir in the tomato paste, cumin, coriander, chili powder, salt, and pepper to mix.
- Cook for 5 minutes more, stirring periodically.
- Remove the skillet from the heat and set aside to cool to room temperature.
- Place the paste in an airtight jar and refrigerate for up to two weeks.
What To Serve With Tex Mex Paste?
- Spicy Rice And Beans. This Tex-Mex staple works wonderfully as a spoon to eat the delicious spread. Black beans provide a depth of flavor to white rice that has been cooked with a spicy mixture of onions, garlic, and jalapenos.
- Roasted Sweet Potato Wedges. Make some sweet potato wedges and bake them in the oven until they are golden and crispy. Combine the sweet and savory by serving with Tex-Mex Paste.
- Grilled Corn. Prepare some sweet corn on the cob by grilling it until it is just soft and slightly browned. To add a smokey, creamy taste, serve with a dollop of Tex-Mex Paste.
- Flour Tortilla Wraps. Flour tortillas should be warmed and filled with Tex-Mex paste. For a delicious wrap, add some lettuce, tomatoes, and cheese.
- Guacamole. Make some fresh guacamole to dip your Tex-Mex Paste in.
- Pico De Gallo. Simple to prepare, this salsa is the ideal complement to Tex-Mex Paste. To make this, you need just combine some chopped tomatoes, onions, jalapenos, cilantro, lime juice, and salt.
Recipe Variations
- Spicy Tex Mex Paste. To increase the heat, stir in additional chili powder or sliced jalapenos. The jalapeno will lend some brightness to the paste while the chili powder will provide a deep heat.
- Smoky Tex Mex Paste. A tablespoon of smoked paprika can be added to the paste to give it a smokey taste. It adds a rich smokiness perfect for Tex-Mex cuisine.
- Sweet Tex Mex Paste. Add a spoonful of honey or agave nectar if you want the paste to have a sweeter flavor. The paste’s heat and acidity will cancel each other out this way.
- Creamy Tex Mex Paste. A spoonful of sour cream or Greek yogurt can be added to the mixture to make it creamier. It will give the paste a tangy taste and make it thicker.
- Tangy Tex Mex Paste. Juice from citrus fruit, such as lime or lemon, can be added to the paste for a burst of brightness and tang. The paste’s tastes will benefit from this addition.
- Crunchy Tex Mex Paste. Crumbled nuts like almonds or pecans can be added to the mixture for a satisfying crunch. Adds crunch and a nutty taste that complements Tex-Mex cuisine.
How To Store Tex Mex Paste?
- In The Fridge. Put the paste in a jar or a plastic bag that can be sealed to keep it fresh. Put a label on the jar and a date on it so you know when you bought the paste and how long you’ve been storing it. Store the paste in the fridge if you plan on keeping it for a while.
- In The Freezer. Put the paste in an airtight container or a resealable plastic bag so it can be stored in the freezer. Mark the container with the date it was frozen and store it there. The paste can be kept for up to three months
- In The Freezer. Paste should be used within one to two days after thawing in the refrigerator (after a night in the fridge).
Hello Fresh Tex Mex Paste Recipe
Elevate your Tex-Mex cuisine with this rich and vibrant Tex Mex Paste recipe! Simple, wholesome, and packed with bold flavors, this paste is a must-have for any kitchen.
Ingredients
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 onion diced
- 1 red pepper diced
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- In a large pan over medium-high heat, heat the olive oil.
- Cook for 5 minutes, stirring regularly, with the garlic, onion, and red pepper in the pan.
- Stir in the tomato paste, cumin, coriander, chili powder, salt, and pepper to mix.
- Cook for 5 minutes more, stirring periodically.
- Remove the skillet from the heat and set aside to cool to room temperature.
- Place the paste in an airtight jar and refrigerate for up to two weeks.
Notes
- Spicy Rice And Beans. This Tex-Mex staple works wonderfully as a spoon to eat the delicious spread. Black beans provide a depth of flavor to white rice that has been cooked with a spicy mixture of onions, garlic, and jalapenos.
- Roasted Sweet Potato Wedges. Make some sweet potato wedges and bake them in the oven until they are golden and crispy. Combine the sweet and savory by serving with Tex-Mex Paste.
- Grilled Corn. Prepare some sweet corn on the cob by grilling it until it is just soft and slightly browned. To add a smokey, creamy taste, serve with a dollop of Tex-Mex Paste.
- Flour Tortilla Wraps. Flour tortillas should be warmed and filled with Tex-Mex paste. For a delicious wrap, add some lettuce, tomatoes, and cheese.
- Guacamole. Make some fresh guacamole to dip your Tex-Mex Paste in.
- Pico De Gallo. Simple to prepare, this salsa is the ideal complement to Tex-Mex Paste. To make this, you need just combine some chopped tomatoes, onions, jalapenos, cilantro, lime juice, and salt.
Nutrition
Calories: 42kcalCarbohydrates: 3gProtein: 0.4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 219mgPotassium: 74mgFiber: 1gSugar: 1gVitamin A: 403IUVitamin C: 14mgCalcium: 9mgIron: 0.4mg
Tried this recipe?Let us know how it was!
Alexa
Thursday 28th of November 2024
Fantastic!