Name: Gordon Ramsay Red Wine Jus
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 cup dry red wine; ½ cup minced shallots (1 large or 2 medium shallots); ¼ teaspoon dried thyme (or ½ teaspoon fresh thyme); 1 bay leaf; 2 cups beef bone broth or stock; 1 tablespoon melted butter; ½ tablespoon all-purpose flour; kosher salt and pepper, to taste

Gordon Ramsay’s Red Wine Jus is made of dry red wine, shallots, thyme, bay leaf, beef bone broth, butter, and flour. It serves 4, takes about 40 minutes to prepare, and adds a flavorful touch to your dishes.

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💕 Why You’ll Love This Red Wine Jus Recipe:

Exquisite Flavor: This sauce boasts a remarkable depth of flavor, thanks to the combination of dry red wine, shallots, thyme, and beef bone broth. The result is a savory, aromatic masterpiece that elevates your dishes.
User-Friendly: The recipe’s simplicity ensures that both novice and experienced cooks can easily recreate it. Gordon Ramsay’s instructions are clear and straightforward, making it accessible to anyone.
Restaurant-Quality: Impress your guests with a sauce that mirrors the quality you’d expect from a high-end restaurant. This Red Wine Jus adds a touch of sophistication to your home-cooked meals.

❓ What Is Gordon Ramsay’s Red Wine Jus Recipe?

Gordon Ramsay’s Red Wine Jus Recipe combines dry red wine, shallots, thyme, bay leaf, beef broth, butter, and flour. Simmer, strain, and thicken for a rich, versatile sauce that elevates meats. Serve in about 40 minutes.

🍷 Gordon Ramsay Red Wine Jus Ingredients

1 cup dry red wine
½ cup minced shallots ((1 large or 2 medium shallots))
¼ teaspoon dried thyme ((or ½ teaspoon fresh thyme) )
1 bay leaf
2 cups beef bone broth or stock
1 tablespoon melted butter
½ tablespoon all-purpose flour
kosher salt and pepper, to taste

🥣 How To Make Gordon Ramsay Red Wine Jus

1. Put the wine, onions, thyme, and bay leaf in a small saucepan. Over medium-low heat, bring the mixture to a boil. Then, cook for about 10 minutes, or until it is cut in half.

Cooking shallots and red wine in a saucepan

2. Bring it back to a boil after adding the broth. For another 15 to 20 minutes, keep cooking until this mixture is cut in half.

3. Put the mixture through a fine mesh strainer and throw away the solids. The sauce has been strained. Put it back in the pot and heat it over medium-low heat.

Straining red wine sauce to remove shallots

4. Melt the butter and mix it with the flour in a small bowl until the mixture is smooth. Add this to the pan and whisk it until it gets thick. Enjoy right away.

💭 Recipe Tips

Use a good quality dry red wine: The flavor of the sauce will largely depend on the wine you use. Choose a red wine that you enjoy drinking, as its taste will come through in the sauce.
Don’t rush the reduction: When simmering the wine, shallots, thyme, and bay leaf, take your time. Let it reduce by half slowly to concentrate the flavors.
Quality beef bone broth or stock: Using a high-quality beef broth or stock will enhance the richness of the sauce. Homemade is great, but store-bought options can work well too.
Strain the sauce: Passing the sauce through a fine mesh strainer ensures a smooth and silky texture by removing any solids or bits. This step is essential for a restaurant-quality finish.
Adjust the thickness: If you want a thicker sauce, you can add more butter and flour mixture. Just remember to whisk it well to avoid lumps.

🍗 What To Pair Nicely With Red Wine Jus?

Red Wine Jus pairs beautifully with grilled steaks, roasted lamb, seared duck breasts, and roasted chicken it enhances the flavor of meats, creating a harmonious and indulgent dining experience.

🎚 How To Store Leftovers Red Wine Jus?

Refrigeration: Allow the Red Wine Jus to cool to room temperature, then transfer it to an airtight container store it in the refrigerator for up to 3-4 days.
Freezing: Pour any leftover Red Wine Jus into ice cube trays or small freezer-safe containers once frozen, transfer the cubes or portions to a freezer bag. It can be stored in the freezer for up to 3 months. Thaw and reheat when needed.

🥵 How To Reheat Leftovers Red Wine Jus?

Stovetop: Reheat leftover Red Wine Jus on low to medium heat in a saucepan for a few minutes, stirring occasionally it should reach your desired temperature within 3-5 minutes.
Microwave: Use a microwave-safe container and reheat the Red Wine Jus in 30-second intervals, stirring between each this method takes about 1-2 minutes to achieve the desired temperature. Be cautious to avoid overheating.

FAQs

What is Red Wine Jus, and how is it different from regular gravy?

Red Wine Jus is a sauce made from red wine, shallots, and broth. It differs from regular gravy by its wine-based flavor, which adds complexity and depth to the sauce.

Can I use any type of red wine for Red Wine Jus?

While it’s best to use a dry red wine, you can experiment with different varieties just avoid overly sweet or fruity wines, as they can overpower the sauce.

Is Red Wine Jus alcoholic after cooking?

No, the alcohol in the red wine evaporates during cooking, leaving behind the flavor but not the alcohol content.

How do I prevent lumps when thickening the sauce with butter and flour?

Ensure the butter and flour are well-mixed before adding them to the sauce whisk continuously while adding to prevent lumps from forming.

Gordon Ramsay Red Wine Jus Nutrition Facts

Serving Size:

Calories: 35
Total Fat: 2g
Saturated Fat: 1g
Cholesterol: 6mg
Sodium: 55mg
Total Carbohydrates: 3g
Dietary Fiber: 0g
Sugars: 1g
Protein: 1g

Gordon Ramsay Red Wine Jus

Author: Erin Table for Seven Cooking Method:Steaming Cuisine:British Courses:Side Dishes, Sauce, Dinner, Lunch Recipe Keys: R Red Wine Jus

Difficulty:BeginnerPrep time: 5 minutesCook time: 30 minutesRest time: 40 minutesTotal time: 35 minutesServings:4 servingsCalories:35 kcal Best Season:Suitable throughout the year

Description

Ingredients

1 cup dry red wine
½ cup minced shallots (1 large or 2 medium shallots)
¼ teaspoon dried thyme (or ½ teaspoon fresh thyme)
1 bay leaf
2 cups beef bone broth or stock
1 tablespoon melted butter
½ tablespoon all-purpose flour
kosher salt and pepper, to taste

Instructions

Put the wine, onions, thyme, and bay leaf in a small saucepan. Over medium-low heat, bring the mixture to a boil. Then, cook for about 10 minutes, or until it is cut in half.
Bring it back to a boil after adding the broth. For another 15 to 20 minutes, keep cooking until this mixture is cut in half.
Put the mixture through a fine mesh strainer and throw away the solids. The sauce has been strained. Put it back in the pot and heat it over medium-low heat.
Melt the butter and mix it with the flour in a small bowl until the mixture is smooth. Add this to the pan and whisk it until it gets thick. Enjoy right away.

Notes

Use a good quality dry red wine: The flavor of the sauce will largely depend on the wine you use. Choose a red wine that you enjoy drinking, as its taste will come through in the sauce.
Don’t rush the reduction: When simmering the wine, shallots, thyme, and bay leaf, take your time. Let it reduce by half slowly to concentrate the flavors.
Quality beef bone broth or stock: Using a high-quality beef broth or stock will enhance the richness of the sauce. Homemade is great, but store-bought options can work well too.
Strain the sauce: Passing the sauce through a fine mesh strainer ensures a smooth and silky texture by removing any solids or bits. This step is essential for a restaurant-quality finish.
Adjust the thickness: If you want a thicker sauce, you can add more butter and flour mixture. Just remember to whisk it well to avoid lumps.

Keywords:Gordon Ramsay Red Wine Jus