Gordon Ramsay Pan Seared Steak Finish In Oven

Try Gordon Ramsay’s Pan Seared Steak Finish In Oven for a delicious, restaurant-quality meal at home. With simple ingredients like ribeye steaks, salt, pepper, olive oil, garlic, thyme, rosemary, and butter and easy steps, you can enjoy a perfectly cooked steak in just 30 minutes that serves 2 people.

💗 Why You Should Give This Recipe A Try:

• Tender Juiciness: Ribeye steaks stay juicy and tender with a perfect sear.
• Rich Flavor: Infused with garlic, thyme, rosemary, and butter for depth.
• Quick Prep: Simple steps for a gourmet steak ready in 30 minutes.
• Restaurant Quality: Gordon Ramsay’s technique ensures professional, delectable results.

❓ What Is Gordon Ramsay Pan Seared Steak Finish In Oven Recipe?

Gordon Ramsay’s Pan Seared Steak Finish In Oven is a method using ribeye steaks, seared, then oven-finished. It combines the tenderness of ribeye with a crispy sear, achieving a juicy, flavorful texture. The name originates from the dual cooking process—initial searing on the stovetop followed by finishing in the oven—yielding a perfect steak.

🥩 Gordon Ramsay Pan Seared Steak Finish In Oven Ingredients

• 2 ribeye steaks, about 1 inch thick
• Salt and pepper
• Olive oil
• 3 garlic cloves, smashed
• 3 sprigs of thyme
• 3 sprigs of rosemary
• 3 tablespoons butter, at room temperature

🍳 Instructions For Gordon Ramsay Pan Seared Steak Finish In Oven

1. Preheat your oven to 400°F.

2. On both sides, sprinkle the steaks with a lot of salt and pepper.

3. On high heat, warm up a big cast-iron pan. When the pan is hot, add a little olive oil and swirl it around to cover the bottom.

4. Start cooking the steaks in the pan. Turn them over three or four times, and cook until they are browned and toasted.

5. Put the garlic, thyme, and rosemary in the pan. 6. Use a spoon to coat the steaks with the melted butter.

6. Put the pan in an oven that has already been heated and cook the steaks for 5 to 7 minutes, or until they are done the way you like them.

7. Take the pan out of the oven and let the steaks rest for 5 minutes. Then serve them.

8. To make herb butter, put the room-temperature butter and chopped herbs in a small bowl and mix them together.

9. To serve, cut the steaks across the grain and put a dollop of herb butter on top of each piece. Have fun!

💭 Recipe Tips

• Keep the steak at 1-inch thickness for even cooking.
• Use high smoke point oil to prevent burning flavors.
• Season generously with salt and pepper before searing.
• Let the steak rest after cooking for juiciness.
• Adjust oven time for preferred doneness; use a meat thermometer for accuracy.

🥗 What To Serve With Pan Seared Steak Finish In Oven?

Serve with roasted vegetables like asparagus or Brussels sprouts, a side of creamy mashed potatoes or a fresh salad for a well-rounded meal complementing the steak’s rich flavors.

🎚 How To Store Leftovers Pan Seared Steak Finish In Oven?

• In The Fridge. Store Leftovers Pan Seared Steak Finish in an airtight container in the fridge for up to 3 days.
• In The Freezer. To freeze Leftovers Pan Seared Steak Finish wrap tightly and store for up to 3 months.

🥵 How To Reheat Leftovers Pan Seared Steak Finish In Oven?

• Oven: Place Leftovers Pan Seared Steak Finish in a preheated oven at 250°F, covering with foil, until warmed to desired temperature, preserving moisture for up 10 minutes.
• Sous Vide: Reheat Leftovers Pan Seared Steak Finish in a water bath at 120°F for around 45 minutes, maintaining the steak’s juiciness.

FAQs

Gordon Ramsay Pan Seared Steak Finish In Oven

Erin Table for Seven

Try Gordon Ramsay’s Pan Seared Steak Finish In Oven for a delicious, restaurant-quality meal at home. With simple ingredients like ribeye steaks, salt, pepper, olive oil, garlic, thyme, rosemary, and butter and easy steps, you can enjoy a perfectly cooked steak in just 30 minutes that serves 2 people.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine British

Servings 2

Calories 631 kcal

Ingredients

  

1x2x3x

• 2 ribeye steaks about 1 inch thick
• salt and pepper
• olive oil
• 3 garlic cloves smashed
• 3 sprigs of thyme
• 3 sprigs of rosemary
• 3 tablespoons butter at room temperature

Instructions

 

• Preheat your oven to 400°F.
• On both sides, sprinkle the steaks with a lot of salt and pepper.
• On high heat, warm up a big cast-iron pan. When the pan is hot, add a little olive oil and swirl it around to cover the bottom.
• Start cooking the steaks in the pan. Turn them over three or four times, and cook until they are browned and toasted.
• Put the garlic, thyme, and rosemary in the pan. Use a spoon to coat the steaks with the melted butter.
• Put the pan in an oven that has already been heated and cook the steaks for 5 to 7 minutes, or until they are done the way you like them.
• Take the pan out of the oven and let the steaks rest for 5 minutes. Then serve them.
• To make herb butter, put the room-temperature butter and chopped herbs in a small bowl and mix them together.
• To serve, cut the steaks across the grain and put a dollop of herb butter on top of each piece. Enjoy!

Notes

• Keep the steak at 1-inch thickness for even cooking.
• Use high smoke point oil to prevent burning flavors.
• Season generously with salt and pepper before searing.
• Let the steak rest after cooking for juiciness.
• Adjust oven time for preferred doneness; use a meat thermometer for accuracy.

Nutrition

Calories: 631kcalCarbohydrates: 2gProtein: 46gFat: 49gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 183mgSodium: 254mgPotassium: 648mgFiber: 1gSugar: 0.1gVitamin A: 674IUVitamin C: 4mgCalcium: 40mgIron: 4mg

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