Gordon Ramsay Oxtail Recipe

Gordon Ramsay’s Oxtail is a delightful dish that uses a rich mixture of soy, Worcestershire sauce, and spices to sear juicy oxtail. A flavorful treat slow-cooked for 3 hours and 15 minutes with vegetables and herbs.

💗 Why You’ll Love This Oxtail Recipe:

• Exquisite Flavor: A blend of soy, Worcestershire, and herbs creates a rich taste.
• Tender Goodness: Slow-cooked oxtail ensures fork-tender perfection.
• Aromatic Bliss: Fresh herbs add a delightful fragrance to the dish.
• Vegetable Harmony: Carrots, celery, onion, and garlic provide a flavorful balance.
• Effortless Elegance: Simple instructions make gourmet cooking at home a breeze.

❓ What Is Gordon Ramsay’s Gordon Ramsay Oxtail Recipe?

The oxtail recipe by Gordon Ramsay is a flavorful delight featuring succulent oxtail seared with a rich blend of soy, Worcestershire, and spices. Slow-cooked with vegetables and herbs, it promises a hearty, tender dish that’s a culinary masterpiece.

🥩 Gordon Ramsay Oxtail Ingredients

• 2 ½ pounds oxtail
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon salt
• 1 tablespoon white sugar
• 1 tablespoon garlic and herb seasoning (such as Spike®)
• 1 teaspoon browning sauce (such as Grace®)
• ¼ teaspoon ground paprika
• ¼ teaspoon ground cayenne pepper
• ¼ teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 2 carrots, thinly sliced
• 2 stalks celery, thinly sliced
• 1 onion, chopped
• 4 garlic cloves, minced
• 3 cups low-sodium beef broth
• 1 bunch fresh thyme
• 1 sprig of fresh rosemary
• 1 bay leaf
• 2 tablespoons unsalted butter

🥘 How To Make Gordon Ramsay Oxtail

1. In a shallow dish, arrange the oxtail. In a small bowl, mix some soy sauce, Worcestershire sauce, sugar, salt, garlic and herb spice, browning sauce, paprika, cayenne pepper, and black pepper.
2. Apply the soy sauce mixture evenly to the oxtail on both sides; remove any excess.
3. In a large, deep skillet, heat the vegetable oil over medium-high heat. Sear the oxtail in heated oil, about 3 minutes on each side; remove to a plate and put aside.
4. In the same skillet, sauté the celery, carrots, onion, and garlic until they are tender, which should take approximately 5 minutes. Bring the beef broth, thyme, rosemary, and bay leaf to a boil.
5. Blend in the oxtail together with its juices and butter. Simmer, covered, over low heat for three hours, or until the oxtail reaches fork tenderness.
6. Raise the heat to high while uncovered. Cook for around 5 minutes, stirring occasionally, until the sauce thickens and reduces.

💭 Recipe Tips

• Flavor Soak: Marinate oxtail thoroughly for a rich taste.
• Quick Sear: Briefly search for a caramelized texture.
• Veg Precision: Sauté veggies until tender for balance.
• Slow Simmer: Patiently simmer in the herb-infused broth.
• Bold Finish: Uncover, raise the heat, and thicken the sauce for restaurant-worthy perfection.

🍚 What To Pair Nicely With Oxtail?

To accompany the oxtails try these dishes sautéed greens, garlic mashed potatoes, roasted carrots, fried okra, baked beans, jasmine rice, mashed sweet potatoes, creamed spinach, macaroni & cheese, and cornbread.

🎚 How To Store Leftover Oxtail?

• In The Fridge: Refrigerate leftover oxtail for 4 to 5 days after transferring it to a sealed container.
• In The Freezer: You can freeze leftover oxtail for 2 to 3 months if you wrap it tightly in foil and put it in a freezer bag. Let thaw in the fridge before reheating.

🥵 How To Reheat Leftover Oxtail?

• Oven: Turn the oven down to a low heat setting of 325°F then set leftover oxtail to a baking dish and heat for 20 to 30 minutes, or until hot.
• Microwave: Throw leftover oxtail in a microwave-safe dish and heat for 2 minutes on HIGH, stirring occasionally, until heated.

FAQs

Gordon Ramsay Oxtail Nutrition Facts

Amount Per Serving:

• Calories 583
• Total Fat 34g
• Saturated Fat 13g
• Cholesterol 221mg
• Sodium 134mg
• Potassium 806.4mg
• Total Carbohydrates 0g
• Dietary Fiber 0g
• Sugars 0g
• Protein 65g

Gordon Ramsay Oxtail Recipe

Author: Erin Table for Seven Cooking Method:Stovetop Cuisine:British Courses:Main, Dinner, Lunch Recipe Keys: O Oxtail Recipe

Difficulty:BeginnerPrep time: 30 minutesCook time:3 hours 15 minutesRest time: minutesTotal time:3 hours 45 minutesServings:6 servingsCalories:583 kcal Best Season:Suitable throughout the year

Description

Gordon Ramsay’s Oxtail is a delightful dish that uses a rich mixture of soy, Worcestershire sauce, and spices to sear juicy oxtail. A flavorful treat slow-cooked for 3 hours and 15 minutes with vegetables and herbs.

Ingredients

• 2 ½ pounds oxtail
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon salt
• 1 tablespoon white sugar
• 1 tablespoon garlic and herb seasoning (such as Spike®)
• 1 teaspoon browning sauce (such as Grace®)
• ¼ teaspoon ground paprika
• ¼ teaspoon ground cayenne pepper
• ¼ teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 2 carrots, thinly sliced
• 2 stalks celery, thinly sliced
• 1 onion, chopped
• 4 garlic cloves, minced
• 3 cups low-sodium beef broth
• 1 bunch fresh thyme
• 1 sprig of fresh rosemary
• 1 bay leaf
• 2 tablespoons unsalted butter

Instructions

1. In a shallow dish, arrange the oxtail. In a small bowl, mix some soy sauce, Worcestershire sauce, sugar, salt, garlic and herb spice, browning sauce, paprika, cayenne pepper, and black pepper.
2. Apply the soy sauce mixture evenly to the oxtail on both sides; remove any excess.
3. In a large, deep skillet, heat the vegetable oil over medium-high heat. Sear the oxtail in heated oil, about 3 minutes on each side; remove to a plate and put aside.
4. In the same skillet, sauté the celery, carrots, onion, and garlic until they are tender, which should take approximately 5 minutes. Bring the beef broth, thyme, rosemary, and bay leaf to a boil.
5. Blend in the oxtail together with its juices and butter. Simmer, covered, over low heat for three hours, or until the oxtail reaches fork tenderness.
6. Raise the heat to high while uncovered. Cook for around 5 minutes, stirring occasionally, until the sauce thickens and reduces.

Notes

• Flavor Soak: Marinate oxtail thoroughly for a rich taste.
  Quick Sear: Briefly search for a caramelized texture.
  Veg Precision: Sauté veggies until tender for balance.
  Slow Simmer: Patiently simmer in the herb-infused broth.
  Bold Finish: Uncover, raise the heat, and thicken the sauce for restaurant-worthy perfection.

Keywords:Gordon Ramsay Oxtail Recipe