Gordon Ramsay Oxtail Recipe
Gordon Ramsay’s Oxtail is a delightful dish that uses a rich mixture of soy, Worcestershire sauce, and spices to sear juicy oxtail. A flavorful treat slow-cooked for 3 hours and 15 minutes with vegetables and herbs.
Ingredients
- 2 ½ pounds oxtail
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon salt
- 1 tablespoon white sugar
- 1 tablespoon garlic and herb seasoning such as Spike®
- 1 teaspoon browning sauce such as Grace®
- ¼ teaspoon ground paprika
- ¼ teaspoon ground cayenne pepper
- ¼ teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 2 carrots thinly sliced
- 2 stalks celery thinly sliced
- 1 onion chopped
- 4 garlic cloves minced
- 3 cups low-sodium beef broth
- 1 bunch fresh thyme
- 1 sprig of fresh rosemary
- 1 bay leaf
- 2 tablespoons unsalted butter
Instructions
- In a shallow dish, arrange the oxtail. In a small bowl, mix some soy sauce, Worcestershire sauce, sugar, salt, garlic and herb spice, browning sauce, paprika, cayenne pepper, and black pepper.
- Apply the soy sauce mixture evenly to the oxtail on both sides; remove any excess.
- In a large, deep skillet, heat the vegetable oil over medium-high heat. Sear the oxtail in heated oil, about 3 minutes on each side; remove to a plate and put aside.
- In the same skillet, sauté the celery, carrots, onion, and garlic until they are tender, which should take approximately 5 minutes. Bring the beef broth, thyme, rosemary, and bay leaf to a boil.
- Blend in the oxtail together with its juices and butter. Simmer, covered, over low heat for three hours, or until the oxtail reaches fork tenderness.
- Raise the heat to high while uncovered. Cook for around 5 minutes, stirring occasionally, until the sauce thickens and reduces.
Notes
- Flavor Soak: Marinate oxtail thoroughly for a rich taste.
- Quick Sear: Briefly search for a caramelized texture.
- Veg Precision: Sauté veggies until tender for balance.
- Slow Simmer: Patiently simmer in the herb-infused broth.
- Bold Finish: Uncover, raise the heat, and thicken the sauce for restaurant-worthy perfection.
Nutrition
Calories: 581kcalCarbohydrates: 7gProtein: 61gFat: 33gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 218mgSodium: 1972mgPotassium: 381mgFiber: 1gSugar: 4gVitamin A: 3612IUVitamin C: 4mgCalcium: 60mgIron: 8mg
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