Craft a quick culinary masterpiece with Gordon Ramsay’s Fried Rice. Simple ingredients like eggs, carrots, and rice blend seamlessly with soy sauce and sesame oil, taking just 15 minutes. This recipe yields four servings, showcasing Gordon’s brilliance in a swift, delightful experience.
💗 Why You’ll Love This Fried Rice Recipe:
- Celebrity Chef Flair: Gordon Ramsay’s Fried Rice brings the expertise of a renowned chef to your kitchen, ensuring a gourmet experience.
- Flavorful Fusion: This dish combines the rich flavors of various ingredients, showcasing a perfect fusion of textures and tastes.
- Effortless Elegance: Gordon Ramsay’s recipe simplifies the complex art of fried rice, allowing you to achieve restaurant-quality results with ease.
- Customizable Goodness: Tailor the recipe to your taste, adding your favorite proteins or veggies for a personalized and satisfying meal.
❓ What Is Gordon Ramsay Fried Rice Recipe?
Gordon Ramsay’s fried rice recipe typically includes cooked rice, vegetables, eggs, soy sauce, and sesame oil, often enhanced with chicken, shrimp, or beef, and garnished with green onions.
🥕 Gordon Ramsay Fried Rice Ingredients
- 3 tablespoons butter, divided
- 2 large eggs, whisked
- 2 medium carrots, peeled and diced
- 1 small white onion, diced
- 1/2 cup frozen peas
- 3 cloves garlic, minced
- salt and black pepper
- 4 cups cooked and chilled rice (I prefer short-grain white rice)
- 3 green onions, thinly sliced
- 3–4 tablespoons soy sauce, or more to taste
- 2 teaspoons oyster sauce (optional)
- 1/2 teaspoons toasted sesame oil
🍛 How To Make Gordon Ramsay Fried Rice?
- Melt 1/2 tablespoon of butter in a large sauté pan over medium-high heat.
- Cook the scrambled egg until done, then transfer it to a plate.
- Add an additional 1 tablespoon of butter to the pan and let it melt.
- Sauté carrots, onion, peas, and garlic with a generous pinch of salt and pepper until the vegetables are soft.
- Increase the heat to high, add the remaining 1 1/2 tablespoons of butter, and stir until melted.
- Quickly introduce the rice, green onions, soy sauce, and oyster sauce (if using).
- Sauté for an additional 3 minutes, allowing the rice to crisp up between stirs.
- Add the scrambled egg back into the pan, stir to combine, and then remove from heat.
- Incorporate sesame oil and ensure it’s well mixed.
- Taste the dish and adjust the seasoning with extra soy sauce if needed.
💭 Recipe Tips
- Crispy Rice: Let the rice sit between stirs to allow it to crisp up at the bottom for added texture.
- Quick Stir-Fry: The final stir-fry after adding the eggs should be quick to avoid overcooking and maintain the desired consistency.
- Sesame Oil Finale: Incorporate sesame oil at the end for a burst of rich, nutty flavor. A little goes a long way.
- Taste and Adjust: Always taste the fried rice before serving and adjust soy sauce or other seasonings according to your preference.
🥗 What To Serve With Asparagus Fried Rice?
Gordon Ramsay Fried Rice pairs beautifully with a variety of dishes, but it particularly shines alongside grilled meats, stir-fried vegetables, or a light, refreshing salad.
🎚 How To Store Leftovers Fried Rice?
- In the fridge: transfer leftovers Fried Rice to an airtight container and store for up to 3 days to maintain its freshness and flavor.
- In the freezer: Leftovers fried Rice can be stored for up to 3 months in freezer-safe containers.
🥵 How To Reheat Leftovers Fried Rice?
- In the oven: Place leftovers Fried Rice in an oven-safe dish, cover with foil, and heat for 20 minutes at 350°F.
- In the microwave: Place leftovers Fried Rice in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring in between.
FAQ’S
How Do I Know If The Vegetables Are Soft Enough?
The vegetables are soft enough when the carrots can be pierced easily with a fork, and the onions are translucent.
How Do I Prevent The Rice From Becoming Mushy?
To prevent mushy rice, use chilled, cooked rice and avoid overcooking during the sautéing process.
How Do I Prevent The Eggs From Overcooking?
To avoid overcooked eggs, remove the scrambled eggs from heat as soon as they are done to retain a tender texture.
How Do I Avoid A Greasy Texture In The Fried Rice?
Avoid a greasy texture by using butter moderately and refraining from excessive oil during the sautéing process.
Gordon Ramsay Fried Rice
Craft a quick culinary masterpiece with Gordon Ramsay’s Fried Rice. Simple ingredients like eggs, carrots, and rice blend seamlessly with soy sauce and sesame oil, taking just 15 minutes. This recipe yields four servings, showcasing Gordon’s brilliance in a swift, delightful experience.
Ingredients
- 3 tablespoons butter divided
- 2 large eggs whisked
- 2 medium carrots peeled and diced
- 1 small white onion diced
- ½ cup frozen peas
- 3 cloves garlic minced
- salt and black pepper
- 4 cups cooked and chilled rice I prefer short-grain white rice
- 3 green onions thinly sliced
- 3 tablespoons soy sauce or more to taste
- 2 teaspoons oyster sauce optional
- ½ teaspoons toasted sesame oil
Instructions
- Melt 1/2 tablespoon of butter in a large sauté pan over medium-high heat.
- Cook the scrambled egg until done, then transfer it to a plate.
- Add an additional 1 tablespoon of butter to the pan and let it melt.
- Sauté carrots, onion, peas, and garlic with a generous pinch of salt and pepper until the vegetables are soft.
- Increase the heat to high, add the remaining 1 1/2 tablespoons of butter, and stir until melted.
- Quickly introduce the rice, green onions, soy sauce, and oyster sauce (if using).
- Sauté for an additional 3 minutes, allowing the rice to crisp up between stirs.
- Add the scrambled egg back into the pan, stir to combine, and then remove from heat.
- Incorporate sesame oil and ensure it’s well mixed.
- Taste the dish and adjust the seasoning with extra soy sauce if needed.
Notes
- Crispy Rice: Let the rice sit between stirs to allow it to crisp up at the bottom for added texture.
- Quick Stir-Fry: The final stir-fry after adding the eggs should be quick to avoid overcooking and maintain the desired consistency.
- Sesame Oil Finale: Incorporate sesame oil at the end for a burst of rich, nutty flavor. A little goes a long way.
- Taste and Adjust: Always taste the fried rice before serving and adjust soy sauce or other seasonings according to your preference.
Nutrition
Calories: 371kcalCarbohydrates: 55gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 104mgSodium: 961mgPotassium: 334mgFiber: 3gSugar: 4gVitamin A: 5706IUVitamin C: 13mgCalcium: 66mgIron: 2mg
Tried this recipe?Let us know how it was!
Natasha
Monday 25th of November 2024
My son enjoys this for dinner.