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Gordon Ramsay Fried Rice

Gordon Ramsay Fried Rice

Erin Table for Seven
Craft a quick culinary masterpiece with Gordon Ramsay’s Fried Rice. Simple ingredients like eggs, carrots, and rice blend seamlessly with soy sauce and sesame oil, taking just 15 minutes. This recipe yields four servings, showcasing Gordon’s brilliance in a swift, delightful experience.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 371 kcal

Ingredients
  

  • 3 tablespoons butter divided
  • 2 large eggs whisked
  • 2 medium carrots peeled and diced
  • 1 small white onion diced
  • ½ cup frozen peas
  • 3 cloves garlic minced
  • salt and black pepper
  • 4 cups cooked and chilled rice I prefer short-grain white rice
  • 3 green onions thinly sliced
  • 3 tablespoons soy sauce or more to taste
  • 2 teaspoons oyster sauce optional
  • ½ teaspoons toasted sesame oil

Instructions
 

  • Melt 1/2 tablespoon of butter in a large sauté pan over medium-high heat.
  • Cook the scrambled egg until done, then transfer it to a plate.
  • Add an additional 1 tablespoon of butter to the pan and let it melt.
  • Sauté carrots, onion, peas, and garlic with a generous pinch of salt and pepper until the vegetables are soft.
  • Increase the heat to high, add the remaining 1 1/2 tablespoons of butter, and stir until melted.
  • Quickly introduce the rice, green onions, soy sauce, and oyster sauce (if using).
  • Sauté for an additional 3 minutes, allowing the rice to crisp up between stirs.
  • Add the scrambled egg back into the pan, stir to combine, and then remove from heat.
  • Incorporate sesame oil and ensure it’s well mixed.
  • Taste the dish and adjust the seasoning with extra soy sauce if needed.

Notes

  • Crispy Rice: Let the rice sit between stirs to allow it to crisp up at the bottom for added texture.
  • Quick Stir-Fry: The final stir-fry after adding the eggs should be quick to avoid overcooking and maintain the desired consistency.
  • Sesame Oil Finale: Incorporate sesame oil at the end for a burst of rich, nutty flavor. A little goes a long way.
  • Taste and Adjust: Always taste the fried rice before serving and adjust soy sauce or other seasonings according to your preference.

Nutrition

Calories: 371kcalCarbohydrates: 55gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 104mgSodium: 961mgPotassium: 334mgFiber: 3gSugar: 4gVitamin A: 5706IUVitamin C: 13mgCalcium: 66mgIron: 2mg
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