Gordon Ramsay Cottage Pie Recipe

Gordon Ramsay’s Cottage Pie is a British dish with ground meat, veggies, and mashed potatoes it’s baked until golden and takes about 1-1.5 hours to make.

💗 Why You’ll Love This Gordon Ramsay Cottage Pie Recipe

• Rich and Flavorful: Cottage Pie is packed with savory flavors that will tantalize your taste buds. The combination of tender ground beef, aromatic vegetables, and a luscious gravy creates a truly satisfying dish.
• Comfort Food at Its Best: Cottage Pie is the epitome of comfort food. The creamy mashed potato topping, coupled with the hearty meat filling, provides a warm and cozy feeling that is perfect for those chilly evenings.
• Versatile and Customizable: This recipe allows for flexibility in terms of ingredients. You can add your favorite vegetables or experiment with different herbs and spices to suit your taste.

❓ What Is Gordon Ramsay Cottage Pie?

Gordon Ramsay’s Cottage Pie is a British comfort food made of ground meat and vegetables, topped with mashed potatoes it’s baked until golden.

🥔 Gordon Ramsay Cottage Pie Ingredients:

• 3/4 cups sunflower oil
• 1 medium onion, peeled and chopped
• 2 carrots, peeled and diced
• 1 pound minced beef
• 1/2 pound chestnut mushrooms, sliced
• 2 level tablespoons plain flour
• 1 pound can chopped tomatoes
• 1 beef stock cube
• Salt and freshly ground black pepper
• Dash of Worcestershire sauce
• 1 pound mashed potato
• Knob of butter

👩‍🍳 How To Make Gordon Ramsay Cottage Pie:

1. Heat some oil in a pan.

2. Add onions and carrots and cook for 5 minutes until they start to soften.

3. Put the beef in the pan and cook for 5-10 minutes until it browns, breaking it up as it cooks.

4. Stir occasionally to avoid sticking, but not too much.

5. Add mushrooms and cook for a few minutes.

6. Sprinkle in flour, mix well, and cook for 3-4 minutes to thicken.

7. Pour in canned tomatoes, add a stock cube, and bring to a boil while stirring.

8. Reduce heat and simmer for about 10 minutes until it thickens.

I9. f it’s too thick, add a bit of boiling water.

10. Preheat your oven to 400°F / Gas Mark 6.

11. Mix Worcestershire sauce into the meat and put it in a dish, smoothing the top.

12. Soften and spread potatoes over the meat, score the top with a fork, and add some butter.

13. Bake in the center of the oven for 20-30 minutes until the pie is golden and bubbling.

💭 Recipe Tips

• Use sunflower oil for cooking.
• Ensure the beef browns well for added flavor.
• Stir flour thoroughly to create a thick sauce.
• Adjust sauce thickness with boiling water if needed.
• Score the potato topping with a fork for a crispy texture.

🥗 What To Serve With Cottage Pie?

You can serve Cottage Pie with green vegetables, salad, crusty bread, mashed peas, pickles, roasted root vegetables, coleslaw, or Yorkshire puddings for a well-rounded meal.

🎚 How To Store Leftover Cottage Pie?

• In the fridge: Store leftoverCottage Pie in an airtight container in the refrigerator for up to 3 days.
• In the freezer: Store leftover Cottage Pie in a freezer-safe container in the freezer for up to 3 months.

How To Reheat Leftover Cottage Pie?

• In the oven: Place leftover Cottage Pie in an oven-safe dish and cover with foil With reheat for 20-25 minutes at 350°F.
• In the microwave: Transfer leftover Cottage Pie to a microwave-safe dish and cover with a microwave-safe lid and Heat on high for 2-3 minutes, stirring halfway through.
• In the air-fryer: Place leftover Cottage Pie in the air-fryer basket and reheat for 10-15 minutes at 350°F.

FAQ’S

Gordon Ramsay Cottage Pie Nutrition Fact

• Calories:611cal 
• Carbohydrates:50.1g 
• Protein:53g 
• Fat:19.6g 
• Saturated Fat:7.8g 
• Polyunsaturated Fat:11.8g
• Cholesterol:149mg 
• Sodium:681mg
• Potassium:1854mg 
• Fiber:7.1g
• Sugar:8.1g
• Calcium:80mg 
• Iron:30.4mg 

Gordon Ramsay Cottage Pie Recipe

Author: Erin Table for Seven Cooking Method:Baking Cuisine:british Courses:Dinner, Lunch Recipe Keys: C Cottage Pie Recipe

Difficulty:BeginnerPrep time: 40 minutesCook time: 30 minutesRest time: minutesTotal time:1 hour 10 minutesServings:6 servingsCalories:611 kcal Best Season:Suitable throughout the year

Description

Gordon Ramsay’s Cottage Pie is a British dish with ground meat, veggies, and mashed potatoes it’s baked until golden and takes about 1-1.5 hours to make.

Ingredients

• 3/4 cups sunflower oil
  
• 1 medium onion, peeled and chopped
  
• 2 carrots, peeled and diced
  
• 1 pound minced beef
  
• 1/2 pound chestnut mushrooms, sliced
  
• 2 level tablespoons plain flour
  
• 1 pound can chopped tomatoes
  
• 1 beef stock cube
  
• Salt and freshly ground black pepper
  
• Dash of Worcestershire sauce
  
• 1 pound mashed potato
  
• Knob of butter

Instructions

1. Heat some oil in a pan.
2. Add onions and carrots and cook for 5 minutes until they start to soften.
3. Put the beef in the pan and cook for 5-10 minutes until it browns, breaking it up as it cooks.
4. Stir occasionally to avoid sticking, but not too much.
5. Add mushrooms and cook for a few minutes.
6. Sprinkle in flour, mix well, and cook for 3-4 minutes to thicken.
7. Pour in canned tomatoes, add a stock cube, and bring to a boil while stirring.
8. Reduce heat and simmer for about 10 minutes until it thickens.
9. If it’s too thick, add a bit of boiling water.
10. Preheat your oven to 400°F / Gas Mark 6.
11. Mix Worcestershire sauce into the meat and put it in a dish, smoothing the top.
12. Soften and spread potatoes over the meat, score the top with a fork, and add some butter.
13. Bake in the center of the oven for 20-30 minutes until the pie is golden and bubbling.

Notes

• Use sunflower oil for cooking.
• Ensure the beef browns well for added flavor.
• Stir flour thoroughly to create a thick sauce.
• Adjust sauce thickness with boiling water if needed.
• Score the potato topping with a fork for a crispy texture.

Keywords:Gordon Ramsay Cottage Pie Recipe