Gordon Ramsay’s Cottage Pie is a British dish with ground meat, veggies, and mashed potatoes. It’s baked until golden and takes about 1-1.5 hours to make.
💗 Why You’ll Love This Gordon Ramsay Cottage Pie Recipe
- Rich and Flavorful: Cottage Pie is packed with savory flavors that will tantalize your taste buds. The combination of tender ground beef, aromatic vegetables, and a luscious gravy creates a truly satisfying dish.
- Comfort Food at Its Best: Cottage Pie is the epitome of comfort food. The creamy mashed potato topping, coupled with the hearty meat filling, provides a warm and cozy feeling that is perfect for those chilly evenings.
- Versatile and Customizable: This recipe allows for flexibility in terms of ingredients. You can add your favorite vegetables or experiment with different herbs and spices to suit your taste.
❓ What Is Gordon Ramsay Cottage Pie?
Gordon Ramsay’s Cottage Pie is a British comfort food made of ground meat and vegetables, topped with mashed potatoes it’s baked until golden.
🥔 Gordon Ramsay Cottage Pie Ingredients:
- 3/4 cups sunflower oil
- 1 medium onion, peeled and chopped
- 2 carrots, peeled and diced
- 1 pound minced beef
- 1/2 pound chestnut mushrooms, sliced
- 2 level tablespoons plain flour
- 1 pound can chopped tomatoes
- 1 beef stock cube
- Salt and freshly ground black pepper
- Dash of Worcestershire sauce
- 1 pound mashed potato
- Knob of butter
👩🍳 How To Make Gordon Ramsay Cottage Pie:
1. Heat some oil in a pan.
2. Add onions and carrots and cook for 5 minutes until they start to soften.
3. Put the beef in the pan and cook for 5-10 minutes until it browns, breaking it up as it cooks.
4. Stir occasionally to avoid sticking, but not too much.
5. Add mushrooms and cook for a few minutes.
6. Sprinkle in flour, mix well, and cook for 3-4 minutes to thicken.
7. Pour in canned tomatoes, add a stock cube, and bring to a boil while stirring.
8. Reduce heat and simmer for about 10 minutes until it thickens.
I9. f it’s too thick, add a bit of boiling water.
10. Preheat your oven to 400°F / Gas Mark 6.
11. Mix Worcestershire sauce into the meat and put it in a dish, smoothing the top.
12. Soften and spread potatoes over the meat, score the top with a fork, and add some butter.
13. Bake in the center of the oven for 20-30 minutes until the pie is golden and bubbling.
💭 Recipe Tips
- Use sunflower oil for cooking.
- Ensure the beef browns well for added flavor.
- Stir flour thoroughly to create a thick sauce.
- Adjust sauce thickness with boiling water if needed.
- Score the potato topping with a fork for a crispy texture.
🥗 What To Serve With Cottage Pie?
You can serve Cottage Pie with green vegetables, salad, crusty bread, mashed peas, pickles, roasted root vegetables, coleslaw, or Yorkshire puddings for a well-rounded meal.
🎚 How To Store Leftover Cottage Pie?
- In the fridge: Store leftoverCottage Pie in an airtight container in the refrigerator for up to 3 days.
- In the freezer: Store leftover Cottage Pie in a freezer-safe container in the freezer for up to 3 months.
How To Reheat Leftover Cottage Pie?
- In the oven: Place leftover Cottage Pie in an oven-safe dish and cover with foil With reheat for 20-25 minutes at 350°F.
- In the microwave: Transfer leftover Cottage Pie to a microwave-safe dish and cover with a microwave-safe lid and Heat on high for 2-3 minutes, stirring halfway through.
- In the air-fryer: Place leftover Cottage Pie in the air-fryer basket and reheat for 10-15 minutes at 350°F.
FAQ’S
How Do You keep Mash From Sinking Into Cottage Pie?
Why Is Cottage Pie Good For You?
How Do You Thick Cottage Pie?
Can I Make Cottage Pie Contain Tomato?
Gordon Ramsay Cottage Pie Recipe
Ingredients
- ¾ cup sunflower oil
- 1 medium onion peeled and chopped
- 2 carrots peeled and diced
- 1 pound minced beef
- ½ pound chestnut mushrooms sliced
- 2 level tablespoons plain flour
- 1 pound can chopped tomatoes
- 1 beef stock cube
- salt and freshly ground black pepper
- dash of Worcestershire sauce
- 1 pound mashed potato
- knob of butter
Instructions
- Heat some oil in a pan.
- Add onions and carrots and cook for 5 minutes until they start to soften.
- Put the beef in the pan and cook for 5-10 minutes until it browns, breaking it up as it cooks.
- Stir occasionally to avoid sticking, but not too much.
- Add mushrooms and cook for a few minutes.
- Sprinkle in flour, mix well, and cook for 3-4 minutes to thicken.
- Pour in canned tomatoes, add a stock cube, and bring to a boil while stirring.
- Reduce heat and simmer for about 10 minutes until it thickens.
- If it’s too thick, add a bit of boiling water.
- Preheat your oven to 400°F / Gas Mark 6.
- Mix Worcestershire sauce into the meat and put it in a dish, smoothing the top.
- Soften and spread potatoes over the meat, score the top with a fork, and add some butter.
- Bake in the center of the oven for 20-30 minutes until the pie is golden and bubbling.
Notes
- Use sunflower oil for cooking.
- Ensure the beef browns well for added flavor.
- Stir flour thoroughly to create a thick sauce.
- Adjust sauce thickness with boiling water if needed.
- Score the potato topping with a fork for a crispy texture.
Harper
Monday 2nd of December 2024
Great hearty winter dish.