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Gordon Ramsay Beef Liver

Indulge in a savory delight with Gordon Ramsay Beef Liver. Sliced beef liver bathed in buttermilk, seasoned with garlic powder, black pepper, and sea salt. Quick prep in just an hour, yielding a flavorful dish for the table. Serves four in under 30 minutes.

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💗 Why You’ll Love This Beef Liver Recipe:

  • Rich Flavor: Gordon Ramsay’s beef liver boasts a deep, savory taste.
  • Tender Texture: The liver is cooked to perfection, ensuring tenderness.
  • Crispy Coating: A delightful crispy exterior adds an enticing crunch.
  • Balanced Seasoning: The liver is perfectly seasoned for a harmonious flavor.

❓ What Is Gordon Ramsay Beef Liver Recipe?

Gordon Ramsay’s Beef Liver is a succulent dish featuring thinly sliced liver marinated in buttermilk for tenderness. Seasoned and pan-seared to perfection, it harmonizes with caramelized onions for a delightful, flavorful experience.

Gordon Ramsay Beef Liver
Gordon Ramsay Beef Liver

🥩 Gordon Ramsay Beef Liver Ingredients

  • 12 ounces beef liver, sliced
  • 1 cup buttermilk
  • 1 yellow onion, thinly sliced
  • 2 tbsp olive oil, divided
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp sea salt

🥘 How To Make Gordon Ramsay Beef Liver

  1. Put some sliced beef liver in a bowl. 
  2. Add buttermilk on top. Soak in the fridge for at least an hour and up to a whole day.
  3. Take the beef out of the buttermilk after it has soaked. You can use paper towels to dry. 
  4. Add garlic powder, pepper, and sea salt to both sides. Throw away buttermilk.
  5. Warm up a big pan over medium-low heat and add 1 tablespoon of olive oil. Put in the sliced onions.
  6. Make onions soft by cooking them. To keep things from burning, stir every so often. Take the onions out of the pan.
  7. Add the last tablespoon of olive oil to the pan. 
  8. Season the beef liver and add it to the pan.
  9. Grill both sides for two to three minutes, or until the meat hits 160 degrees Fahrenheit inside. 
  10. Put the onions back in the pan and heat them up for one minute.
  11. Last, put the onions and beef liver on the table.

💭 Recipe Tips:

  • Ensure the beef liver is adequately soaked in buttermilk for at least an hour, allowing it to tenderize and absorb flavors.
  • For enhanced flavor, consider marinating the beef liver in buttermilk for an extended period, up to a whole day.
  • After removing the liver from the buttermilk, pat it dry using paper towels to achieve a better sear during cooking.
  • Apply garlic powder, black pepper, and sea salt evenly on both sides of the liver for a well-balanced taste.
Gordon Ramsay Beef Liver
Gordon Ramsay Beef Liver

🍞 What To Serve With Beef Liver?

Beef Liver pairs well with caramelized onions, creamy mashed potatoes, garlic butter spinach, mushroom gravy, crusty bread, roasted vegetables, fresh herbs, steamed broccoli, quinoa or rice, and lemon wedges.

🎚 How To Store Leftovers Beef Liver?

  • In the fridge:You can keep cooked beef liver in the fridge for up to 3 days in a sealed container.
  • In the freezer: For longer storage, freeze leftovers beef liver in a sealed container and store for 3 months.

🥵 How To Reheat Leftovers Beef Liver?

  • In the oven: Place leftovers beef liver in a covered dish and reheat at 325°F for 10 minutes.
  • In the microwave: Reheat leftovers beef liver for 2 minutes, covered for moisture retention.
  • On the stove: Reheat leftovers beef liver in a pan on low for 5 minutes, ensuring even warmth.

FAQ’S 

Why Do You Soak Liver In Milk Before Cooking?

Soaking liver in milk before cooking helps to remove any bitter taste and tenderizes the meat, resulting in a milder and more palatable flavor and texture.

Can I Use Frozen Beef Liver For This Beef Liver?

You can use frozen beef liver if necessary. Thaw it thoroughly in the refrigerator before soaking it in buttermilk and proceeding with the recipe.

How Can I Prevent The Liver From Becoming Tough During Cooking?

To prevent the liver from becoming tough during cooking, it’s essential to avoid overcooking. 

How Can I Adjust The Seasoning To Make It More Or Less Spicy?

You can change how seasoned the beef liver is by changing how much garlic powder, black pepper, and sea salt are used in the recipe. You can change the taste by adding more or less of these spices. If you like a milder taste, add more or less of them.

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Gordon Ramsay Beef Liver Nutrition Facts:

  • Calories:162
  • Total Fat: 4.5g
  • Saturated Fat: 2.5g
  • Trans Fat: 0.3g
  • Polyunsaturated Fat: 0.9g
  • Monounsaturated Fat: 1g
  • Cholesterol: 337mg
  • Sodium: 67mg
  • Total Carbohydrates: 4.4g
  • Sugars: 0g
  • Protein: 25g
  • Calcium: 5.1mg
  • Iron: 5.6mg
  • Potassium: 299.2mg

Gordon Ramsay Beef Liver

Difficulty:BeginnerPrep time:1 hour Cook time: 30 minutesRest time: minutesTotal time:1 hour 30 minutesServings:4 servingsCalories:162 kcal Best Season:Available

Description

Indulge in a savory delight with Gordon Ramsay Beef Liver. Sliced beef liver bathed in buttermilk, seasoned with garlic powder, black pepper, and sea salt. Quick prep in just an hour, yielding a flavorful dish for the table. Serves four in under 30 minutes.

Ingredients

Instructions

  1. Put some sliced beef liver in a bowl. 
  2. Add buttermilk on top. Soak in the fridge for at least an hour and up to a whole day.
  3. Take the beef out of the buttermilk after it has soaked. You can use paper towels to dry. 
  4. Add garlic powder, pepper, and sea salt to both sides. Throw away buttermilk.
  5. Warm up a big pan over medium-low heat and add 1 tablespoon of olive oil. Put in the sliced onions.
  6. Make onions soft by cooking them. To keep things from burning, stir every so often. Take the onions out of the pan.
  7. Add the last tablespoon of olive oil to the pan. 
  8. Season the beef liver and add it to the pan.
  9. Grill both sides for two to three minutes, or until the meat hits 160 degrees Fahrenheit inside. 
  10. Put the onions back in the pan and heat them up for one minute.
  11. Last, put the onions and beef liver on the table.

Notes

  • Ensure the beef liver is adequately soaked in buttermilk for at least an hour, allowing it to tenderize and absorb flavors.
    For enhanced flavor, consider marinating the beef liver in buttermilk for an extended period, up to a whole day.
    After removing the liver from the buttermilk, pat it dry using paper towels to achieve a better sear during cooking.
    Apply garlic powder, black pepper, and sea salt evenly on both sides of the liver for a well-balanced taste.
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