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Gordon Ramsay Beef Liver

Gordon Ramsay Beef Liver

Erin Table for Seven
Indulge in a savory delight with Gordon Ramsay Beef Liver. Sliced beef liver bathed in buttermilk, seasoned with garlic powder, black pepper, and sea salt. Quick prep in just an hour, yielding a flavorful dish for the table. Serves four.
4 from 1 vote
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Prep Time 1 hour 10 minutes
Cook Time 15 minutes
Rest time 1 hour
Total Time 2 hours 25 minutes
Course Main Course
Cuisine British
Servings 4
Calories 227 kcal

Ingredients
  

  • 12 ounces beef liver sliced
  • 1 cup buttermilk
  • 1 yellow onion thinly sliced
  • 2 tablespoons olive oil divided
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon sea salt

Instructions
 

  • Put the sliced beef liver in a bowl.
  • Add buttermilk on top. Soak in the fridge for at least an hour and up to a whole day.
  • Take the beef out of the buttermilk after it has soaked. You can use paper towels to dry. Throw away buttermilk.
  • Add garlic powder, pepper, and sea salt to both sides.
  • Warm up a big pan over medium-low heat and add 1 tablespoon of olive oil. Put in the sliced onions.
  • Make onions soft by cooking them. To keep things from burning, stir every so often. Take the onions out of the pan.
  • Add the last tablespoon of olive oil to the pan.
  • Add the seasoned beef liver to the pan.
  • Grill both sides for two to three minutes, or until the meat hits 160 degrees Fahrenheit inside.
  • Put the onions back in the pan and heat them up for one minute.
  • Last, put the onions and beef liver on the table.

Notes

  • Ensure the beef liver is adequately soaked in buttermilk for at least an hour, allowing it to tenderize and absorb flavors.
  • For enhanced flavor, consider marinating the beef liver in buttermilk for an extended period, up to a whole day.
  • After removing the liver from the buttermilk, pat it dry using paper towels to achieve a better sear during cooking.
  • Apply garlic powder, black pepper, and sea salt evenly on both sides of the liver for a well-balanced taste.

Nutrition

Calories: 227kcalCarbohydrates: 9gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 240mgSodium: 414mgPotassium: 395mgFiber: 1gSugar: 4gVitamin A: 14472IUVitamin C: 3mgCalcium: 81mgIron: 4mg
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