This Dipping Sauce for Shishito Peppers is the perfect complement to the mild heat of the peppers themselves. It takes very little time to prepare and can be altered to suit your tastes because it requires only a few basic ingredients. Use it as a dip for your favorite vegetables, or serve it alongside grilled meats or seafood.

Benefits of Making This Dish

• Adds A Kick Of Flavor. Those who enjoy a bit of heat will appreciate the bold, zesty flavor that the Dipping Sauce for Shishito Peppers brings to the table.
• Easy To Make. This sauce requires few ingredients and can be prepared quickly, making it ideal for weeknight meals or impromptu gatherings.
• Versatile. This sauce can be used as a marinade for grilled meats and vegetables, as well as a dipping sauce for shishito peppers.

Dipping Sauce For Shishito Peppers Ingredients

• Soy Sauce. Traditional shishito pepper dipping sauce, like many other Asian dishes, relies heavily on soy sauce. Its salty, umami flavor complements the peppers’ inherent sweetness and creates a robust foundation for additional flavors.
• Rice Vinegar. The mild sweetness of rice vinegar complements the mild heat of shishito peppers. Its acidity cuts through the soy sauce’s saltiness and gives the dipping sauce a fresh, tangy flavor.
• Mirin. A sweet Japanese cooking wine, mirin is frequently used in marinades and sauces. It adds a touch of subtle complexity to the dipping sauce with its sweet, syrupy flavor.
• Sesame Oil. The earthy flavor of shishito peppers pairs well with the nutty, toasty flavor of sesame oil. It’s a good source of healthy fats that can counteract the soy sauce’s saltiness.
• Garlic. The dipping sauce gets an extra punch of flavor and a touch of heat from the garlic. The sweetness of the mirin and rice vinegar can be tempered by the bold flavor of this ingredient.

How Do You Adjust The Flavor Of Dipping Sauce For Shishito Peppers?

Dipping Sauce for Shishito Peppers can be made with a wide variety of spices and seasonings to suit your taste. One option is to increase the amount of soy sauce or vinegar used. Honey or sugar can be added to temper the heat. The flavor can be improved by using more garlic or ginger.

Can You Make Dipping Sauce For Shishito Peppers Ahead Of Time?

You can prepare the Shishito Pepper Dipping Sauce in advance. It’s best to let the flavors mingle in the fridge for a few hours before serving. The sauce can be kept in the fridge for up to a week if stored in an airtight container.

Can You Use Dipping Sauce For Shishito Peppers For Other Dishes?

Dipping Sauce for Shishito Peppers can be used for other foods. You can use this sauce on anything from grilled meats and seafood to vegetables. It’s also great as a salad dressing or marinade.

Can You Make Dipping Sauce For Shishito Peppers Less Spicy?

If you prefer your Shishito pepper dipping sauce on the milder side, simply reduce the number of chili flakes or leave them out entirely. The sweetness of honey or sugar can be increased to counteract the heat. If desired, more vinegar or soy sauce can be added to adjust the seasoning.

How To Prepare Dipping Sauce For Shishito Peppers

• Combine the soy sauce, rice vinegar, mirin, sesame oil, and minced garlic in a small bowl using a whisk.
• Cover the bowl with plastic wrap and refrigerate the dipping sauce for at least thirty minutes to allow the flavors to combine.
• When the shishito peppers are ready to be served, place the dipping sauce in a small serving dish and place it alongside the peppers.
• Simply pick up a shishito pepper by its stem and dip it into the sauce to consume. Enjoy!

Recommended Side Dishes

• Garlic Edamame. The traditional Japanese side dish edamame is rich in protein and fiber. Seasoned with garlic, salt, and black pepper, garlic edamame is a savory, crunchy complement to the sweet and spicy shishito peppers.
• Steamed Rice. Steamed rice, a traditional staple in the cuisine of Japan, goes wonderfully with shishito peppers. The rice’s neutral, understated flavor provides a nice contrast to the bold, assertive flavors of the dipping sauce.
• Grilled Vegetables. The smokey, slightly charred flavor of grilled vegetables like zucchini, eggplant, and bell peppers complements the sweetness of shishito peppers. They are a healthy, low-calorie addition to the meal.
• Tempura Vegetables. In contrast to the soft, tender shishito peppers, the crisp, crunchy tempura vegetables, such as sweet potato, zucchini, and eggplant, provide a nice textural contrast. The sweet and savory notes of the dipping sauce pair well with the tempura batter.
• Seaweed Salad. Seaweed salad is a healthy and delicious appetizer or side dish. The crunchy seaweed pairs well with the soft, tender shishito peppers, and its briny, slightly salty flavor complement the sweet and spicy dipping sauce.

Recipe Variations

• Spicy Ginger Soy Sauce. Add some heat to your soy sauce by mixing in some grated ginger and red pepper flakes. The peppers’ natural sweetness is nicely offset by the fiery bite of the red pepper flakes and the energizing zing of the ginger.
• Citrus Ponzu Sauce. Soy sauce, rice vinegar, mirin, and fresh lime juice make a delicious dipping sauce with a tangy citrus kick. When combined with the shishito peppers, the tangy lime flavor creates a zesty and refreshing flavor.
• Creamy Sesame Miso Sauce. Create a creamy, nutty dipping sauce by combining miso paste, sesame oil, rice vinegar, and mayonnaise. This sauce will go wonderfully with the earthy flavor of the shishito peppers.
• Sweet Soy Glaze. In a small saucepan, whisk together the soy sauce, mirin, sugar, and garlic until the sugar dissolves and the mixture thickens into a syrupy glaze. Glaze your shishito peppers with this sweet and sticky mixture for a decadent treat.
• Peanut Sauce. Create a rich and creamy dipping sauce for your shishito peppers by combining peanut butter, soy sauce, rice vinegar, sesame oil, and a touch of honey. When combined with the subtle sweetness of the peppers, the peanut butter’s nutty flavor becomes rich and satisfying.

Tips For Preserving This Recipe

• In The Fridge. Dipping Sauce for Shishito Peppers can be stored in the refrigerator for up to a week if stored in an airtight container. Be sure to write the date and what’s inside on the container’s label.
• In The Freezer. For long-term storage, you can freeze dipping sauce for shishito peppers by placing it in an airtight container and leaving an inch or so at the top. The sauce keeps well in the freezer for up to three months. Make sure the sauce is well-mixed by giving it a good stir just before serving after it has thawed in the fridge overnight.

Try More Recipes:

• French Toast Bites with Maple Butter Dipping Sauce
• Jamie Oliver Romesco Sauce
• Pioneer Woman Guacamole Recipe

Dipping Sauce For Shishito Peppers Nutrition Facts

Amount Per Serving

• Calories: 25
• Total Fat: 0g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 570mg
• Total Carbohydrates: 6g
• Dietary Fiber: 0g
• Sugars: 5g
• Protein: 0g